{"title":"Bone Broth, Soup Bones, \u0026 Broth Parts","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eEverything you need to make an extraordinary homemade broth, and the finished product if you would rather skip straight to the result. Grass fed beef soup bones, knuckle bones, and marrow bones. Pasture raised chicken backs, necks, feet, and skins — the four most collagen-rich parts of the bird. Smoked ham hocks and split pig feet for the Southern pot. Oxtail, stew hen, and pig tails for the long simmer that fills the house with something worth coming home to. And our own finished bone broth — slow simmered for 24 hours at a USDA-inspected facility from the same grass fed beef and pasture raised chicken we sell throughout the shop.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eThe common thread is collagen — the protein that converts to gelatin under low, slow heat and gives a great broth its body, its gloss, and the lip-coating quality that separates real stock from anything that comes in a carton. Every product in this collection is built around that result. Available for pickup in Summerville, Park Circle, Mount Pleasant, and Downtown Charleston on Thursdays, Johns Island and Summerville on Saturdays, and home delivery across the Charleston area twice a month.\u003c\/p\u003e","products":[{"product_id":"beef-soup-bones","title":"Beef Soup Bones","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOur grass fed beef soup bones are cut and ready to go straight into the pot. Each pack contains approximately 2.5 lbs of mixed bones from our own grass fed, grass finished beef — the ideal foundation for a rich, deeply flavored homemade broth, stock, soup, or stew.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFor the best results, roast the bones in the oven at 400°F for 30 to 45 minutes before simmering. This simple step adds color and a deeper, more complex flavor to your finished broth. From there, cover with cold water, add aromatics if you like, and simmer low and slow for anywhere from 4 to 24 hours. The longer the simmer, the richer and more gelatinous the result.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eEach pack is approximately 2.0 to 2.99 lbs, with an average of 2.5 lbs. The more you buy, the more you save:\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e1 pack is $11.99 each (2.5 lbs)\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e2 packs are $9.99 each (save 17%)\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e3 packs are $9.49 each (save 21%)\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e5 packs are $8.99 each (save 25%)\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e8 packs are $8.49 each (save 29%)\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e15 packs are $7.49 each (save 38%)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003ePrefer a ready-made option? We also carry our own slow-simmered bone broth, made from the same grass fed beef bones and packaged in convenient 14 oz frozen pouches.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003ePhotographs for broth parts all use the same perspective on 3 different container sizes to help you reference the quantity you may want to purchase. This photograph uses a 10.25\" diameter 5.5 quart Le Creuset Dutch oven. Others use a 7\" diameter 2 quart or a 14\" diameter 13.25 quart.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eLooking for soup bones, marrow bones, and broth-making parts? \u003ca href=\"https:\/\/wishbonefarms.com\/collections\/bone_broth_soup_bones_and_broth_parts\" title=\"Bone Broth Soup Bones Broth Parts wishbone heritage farms\"\u003eBrowse our full bone broth and broth bones collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003c\/p\u003e","brand":"Wishbone Heritage Farms","offers":[{"title":"1 pack ($11.99 each) 2.5 lbs total","offer_id":50979975299370,"sku":"BEEFSOUP1X1","price":11.99,"currency_code":"USD","in_stock":true},{"title":"2 packs ($9.99 each) 5 lbs total","offer_id":51201060667690,"sku":"BEEFSOUP1X2","price":19.98,"currency_code":"USD","in_stock":true},{"title":"3 packs ($9.49 each) 7.5 lbs total","offer_id":51201060700458,"sku":"BEEFSOUP1X3","price":28.47,"currency_code":"USD","in_stock":true},{"title":"5 packs ($8.99 each) 12.5 lbs total","offer_id":51201060733226,"sku":"BEEFSOUP1X5","price":44.95,"currency_code":"USD","in_stock":true},{"title":"8 packs ($8.49 each) 20 lbs total","offer_id":51201060765994,"sku":"BEEFSOUP1X8","price":67.92,"currency_code":"USD","in_stock":false},{"title":"15 packs ($7.49 each) 37.5 lbs total","offer_id":51201060798762,"sku":"BEEFSOUP1X15","price":112.35,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0869\/1148\/4202\/files\/grass-fed-beef-soup-bones-wishbone-heritage-farms-sc.jpg?v=1773780771"},{"product_id":"stew-hen","title":"Stew Hen","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWhere a young roasting chicken is optimized for the oven, a stew hen is optimized for the pot. A stew hen is a mature laying hen — tougher than a broiler (whole chicken), but far more flavorful. The extra age means more developed muscle, more collagen, and a depth of chicken flavor that a broiler simply cannot match.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eLow and slow is the key. Given gentle simmering, the meat becomes tender and pulls easily from the bone, while the resulting broth is extraordinarily rich — golden, gelatinous, and deeply flavored in a way that makes every soup, stew, or sauce built from it noticeably better. Use them for the most extraordinary chicken stock you have ever tasted, classic chicken and dumplings, or a rich French-style coq au vin. The pulled meat is equally good shredded into the broth for a simple chicken soup or folded into a chicken salad.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSingle birds are $11.75 each (2.00 to 2.49 lbs). Stock up with 5 birds for $50.00 (save 15%).\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAlso in the shop: our slow-simmered chicken bone broth for a ready-made option, and our Chicken Broth Parts Bundle and chicken necks for those who want to build their own.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003ePhotographs for broth parts all use the same perspective on 3 different container sizes to help you reference the quantity you may want to purchase. This photograph uses a 10.25\" diameter 5.5 quart Le Creuset Dutch oven. Others use a 7\" diameter 2 quart or a 14\" diameter 13.25 quart.\u003c\/p\u003e","brand":"Wishbone Heritage Farms","offers":[{"title":"3.00 to 3.49 lbs","offer_id":51226761232682,"sku":"STEWHEN300","price":17.0,"currency_code":"USD","in_stock":false},{"title":"2.50 to 2.99 lbs","offer_id":51250606833962,"sku":"STEWHEN250","price":14.5,"currency_code":"USD","in_stock":false},{"title":"2.00 to 2.49 lbs","offer_id":51201059750186,"sku":"STEWHEN200","price":11.75,"currency_code":"USD","in_stock":false},{"title":"1.50 to 1.99 lbs","offer_id":51201059782954,"sku":"STEWHEN150","price":10.0,"currency_code":"USD","in_stock":false},{"title":"5 x 2.0 to 2.49 lb Stew Hens - Save 15%","offer_id":51201059848490,"sku":"STEWHEN5X2","price":50.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0869\/1148\/4202\/files\/pasture-raised-stew-hen-wishbone-heritage-farms.jpg?v=1773778321"},{"product_id":"pig-tails","title":"Pig Tails","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003ePasture-raised pig tails, chopped and ready for the pot. Like oxtail, pig tails are built for low and slow — packed with collagen, bone, and fat that slowly dissolve into whatever they are cooked in, producing a broth or braising liquid of remarkable body and richness.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAdd them to your next pot of broth for an extraordinary depth of gelatin that sets up firmly when refrigerated and melts into something luxurious when reheated. They are equally at home in a long braise or a pot of collard greens, where they quietly do the same work — enriching, thickening, and deepening everything around them.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSold by weight. Select the size that best suits your recipe.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAlso in the shop: our pasture-raised smoked ham hocks, pork soup bones, and slow-simmered bone broth.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003ePhotographs for broth parts all use the same perspective on 3 different container sizes to help you reference the quantity you may want to purchase. This photograph uses a 7\" diameter 2 quart Le Creuset Dutch oven. Others use a 10.25\" diameter 5.5 quart or a 14\" diameter 13.25 quart.\u003c\/p\u003e","brand":"Wishbone Heritage Farms","offers":[{"title":"2.00 to 2.49 lbs","offer_id":47830057189674,"sku":"PIGTAIL200","price":14.99,"currency_code":"USD","in_stock":false},{"title":"1.50 to 1.99 lbs","offer_id":51201059619114,"sku":"PIGTAIL150","price":11.99,"currency_code":"USD","in_stock":false},{"title":"1.00 to 1.49 lbs","offer_id":51201059651882,"sku":"PIGTAIL100","price":8.99,"currency_code":"USD","in_stock":true},{"title":"0.50 to 0.99 lbs","offer_id":51201059684650,"sku":"PIGTAIL050","price":5.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0869\/1148\/4202\/files\/pasture-raised-pork-pig-tail-wishbone-heritage-farms.jpg?v=1773778375"},{"product_id":"chicken-necks","title":"Chicken Necks","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOur pasture raised chicken necks are a broth maker's best friend. Packed with bone, cartilage, and a good amount of meat, they contribute rich flavor, body, and gelatin to any stock or broth they are cooked in. Simmer them low and slow for several hours and the result is a deeply flavorful, naturally thick broth that forms the foundation of exceptional soups, sauces, and stews.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eSold in packs of two full pounds\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eMaking broth from scratch? Check out our Chicken Broth Parts Bundle — everything you need for an extraordinary homemade broth in one convenient package.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003ePhotographs for broth parts all use the same perspective on 3 different container sizes to help you reference the quantity you may want to purchase. This photograph uses a 7\" diameter 2 quart Le Creuset Dutch oven. Others use a 10.25\" diameter 5.5 quart or a 14\" diameter 13.25 quart.\u003c\/p\u003e","brand":"Wishbone Heritage Farms","offers":[{"title":"2.00 to 2.24 lbs","offer_id":51294021386538,"sku":"CHIXNKS200","price":12.99,"currency_code":"USD","in_stock":true},{"title":"5 x 2.00 to 2.24 lbs (Save 25%)","offer_id":51294021419306,"sku":"CHIXNKS5X2","price":54.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0869\/1148\/4202\/files\/pasture-raised-chicken-necks-wishbone-heritage-farms.jpg?v=1773778356"},{"product_id":"chicken-feet","title":"Chicken Feet","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSmall but mighty, chicken feet are extraordinarily rich in collagen and gelatin, making them one of the most valuable additions you can make to a homemade broth or stock.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eOne full pound pack\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eToss a handful into your next batch of chicken broth and the result will speak for itself — a richer, deeper, more gelatinous broth that sets up firmly when refrigerated and delivers a silky, full-bodied texture that store-bought stock simply cannot replicate. They work equally well in a long braise, where the collagen slowly dissolves into the cooking liquid, naturally thickening the sauce and adding layers of flavor throughout the cooking process.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA staple of Asian, Caribbean, and Latin cuisines, chicken feet are also a key ingredient in traditional Jewish chicken soup, long prized for their ability to produce a truly exceptional bowl. If you have been making broth without them, you will notice the difference immediately.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eMaking broth from scratch? Check out our Chicken Broth Parts Bundle — everything you need for an extraordinary homemade broth in one convenient package.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003ePhotographs for broth parts all use the same perspective on 3 different container sizes to help you reference the quantity you may want to purchase. This photograph uses a 7\" diameter 2 quart Le Creuset Dutch oven. Others use a 10.25\" diameter 5.5 quart or a 14\" diameter 13.25 quart.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eLooking for soup bones, marrow bones, and broth-making parts? \u003ca href=\"https:\/\/wishbonefarms.com\/collections\/bone_broth_soup_bones_and_broth_parts\" title=\"Bone Broth Soup Bones Broth Parts wishbone heritage farms\"\u003eBrowse our full bone broth and broth bones collection\u003c\/a\u003e.\u003c\/p\u003e","brand":"Wishbone Heritage Farms","offers":[{"title":"1.00 to 1.24 lbs","offer_id":51293176103210,"sku":"CHIXFT100","price":9.99,"currency_code":"USD","in_stock":true},{"title":"4.50 to 4.99 lbs (Save 25%)","offer_id":51293176135978,"sku":"CHIXFT450","price":35.49,"currency_code":"USD","in_stock":true},{"title":"5 x 1.00 to 1.24 lbs (Save 25%)","offer_id":51293176168746,"sku":"CHIXFT5X1","price":37.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0869\/1148\/4202\/files\/pasture-raised-chicken-feet-wishbone-heritage-farms.jpg?v=1773778336"},{"product_id":"chicken-backs","title":"Chicken Backs","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOur pasture raised chicken backs are one of the most flavorful and collagen-rich parts of the bird, making them an ideal foundation for homemade chicken broth and stock. Meatier than necks or feet, chicken backs add depth of flavor and a rich, golden color to your broth that lighter bones alone simply cannot produce. Roast them first at 400°F for 30 minutes for an even deeper, more complex result.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSold by weight. Select the size that best suits your recipe, from 2.0 lbs up to 5.49 lbs.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eMaking broth from scratch? Check out our Chicken Broth Parts Bundle — everything you need for an extraordinary homemade broth in one convenient package.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003ePhotographs for broth parts all use the same perspective on 3 different container sizes to help you reference the quantity you may want to purchase. This photograph uses a 10.25\" diameter 5.5 quart Le Creuset Dutch oven. Others use a 7\" diameter 2 quart or a 14\" diameter 13.25 quart.\u003c\/p\u003e","brand":"Wishbone Heritage Farms","offers":[{"title":"5.00 to 5.49 lbs","offer_id":51201057915178,"sku":"CHIXBK500","price":20.99,"currency_code":"USD","in_stock":false},{"title":"4.50 to 4.99 lbs","offer_id":51201057882410,"sku":"CHIXBK450","price":18.99,"currency_code":"USD","in_stock":false},{"title":"4.00 to 4.49 lbs","offer_id":51201057849642,"sku":"CHIXBK400","price":16.99,"currency_code":"USD","in_stock":false},{"title":"3.50 to 3.99 lbs","offer_id":51201057816874,"sku":"CHIXBK350","price":14.99,"currency_code":"USD","in_stock":false},{"title":"3.00 to 3.49 lbs","offer_id":51201057784106,"sku":"CHIXBK300","price":12.99,"currency_code":"USD","in_stock":true},{"title":"2.50 to 2.99 lbs","offer_id":47830063186218,"sku":"CHIXBK250","price":10.99,"currency_code":"USD","in_stock":false},{"title":"2.00 to 2.49 lbs","offer_id":51201057947946,"sku":"CHIXBK200","price":8.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0869\/1148\/4202\/files\/pasture-raised-chicken-backs-wishbone-heritage-farms.jpg?v=1773778301"},{"product_id":"chicken-skin","title":"Chicken Skins","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOur pasture raised chicken skin is the secret ingredient that takes a good broth to a great one. Rich in fat and collagen, chicken skin adds a silky, golden richness to homemade broth and stock that gives it that unmistakable full-bodied quality. It is also excellent rendered slowly in a pan until golden and crispy — a simple, delicious topping for soups, salads, and rice dishes.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eOne full pound packs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eMaking broth from scratch? Check out our Chicken Broth Parts Bundle — everything you need for an extraordinary homemade broth in one convenient package.\u003c\/p\u003e","brand":"Wishbone Heritage Farms","offers":[{"title":"1.00 to 1.24 lbs","offer_id":51294017585450,"sku":"CHIXSK100","price":7.99,"currency_code":"USD","in_stock":true},{"title":"5 x 1.00 to 1.24 lbs (Save 15%)","offer_id":51294017618218,"sku":"CHIXSK5X1","price":33.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0869\/1148\/4202\/files\/pasture-raised-chicken-skin-skins-wishbone-heritage-farms.jpg?v=1773783109"},{"product_id":"smoked-ham-hocks","title":"Ham Hocks (Smoked)","description":"\u003cp\u003eOur pasture raised smoked ham hocks are smoked by Williamsburg Packing in Kingstree, SC — the same local butcher that processes all of our pork. Uncured, preservative free, with no added ingredients, letting the natural flavor of our pasture raised pork shine through.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eHam hocks are a cornerstone of Southern cooking and a beloved ingredient in cuisines around the world. Slow cook them in a pot of collard greens, butter beans, black eyed peas, or split pea soup and they will transform the entire dish — adding a rich, smoky depth that is simply impossible to replicate any other way. They are equally at home in a long braise, a hearty bean stew, or a pot of classic Southern red rice.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSold individually or in pairs and priced by weight. Select the size that best suits your recipe.\u003c\/p\u003e","brand":"Wishbone Heritage Farms","offers":[{"title":"2.50 to 2.74 lbs","offer_id":47830070591786,"sku":"HAMHCK250","price":31.99,"currency_code":"USD","in_stock":true},{"title":"2.25 to 2.49 lbs","offer_id":51201056145706,"sku":"HAMHCK225","price":28.99,"currency_code":"USD","in_stock":true},{"title":"2.00 to 2.24 lbs","offer_id":51201056178474,"sku":"HAMHCK200","price":25.99,"currency_code":"USD","in_stock":true},{"title":"1.75 to 1.99 lbs","offer_id":51201056211242,"sku":"HAMHCK175","price":22.99,"currency_code":"USD","in_stock":true},{"title":"1.50 to 1.74 lbs","offer_id":51201056244010,"sku":"HAMHCK150","price":19.99,"currency_code":"USD","in_stock":false},{"title":"1.25 to 1.49 lbs","offer_id":51201056276778,"sku":"HAMHCK125","price":16.99,"currency_code":"USD","in_stock":false},{"title":"1.00 to 1.24 lbs","offer_id":51201056309546,"sku":"HAMHCK100","price":13.99,"currency_code":"USD","in_stock":false},{"title":"0.75 to 0.99 lbs","offer_id":51201056342314,"sku":"HAMHCK075","price":10.99,"currency_code":"USD","in_stock":false},{"title":"0.50 to 0.74 lbs","offer_id":51201056375082,"sku":"HAMHCK050","price":7.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0869\/1148\/4202\/files\/original__06268.jpg?v=1711722406"},{"product_id":"oxtail","title":"Oxtail","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOxtail produces a cooking liquid of extraordinary depth and richness — thick with natural gelatin, dark with flavor, and unlike anything achievable with a conventional cut of beef.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eLow and slow is the only way. Given three to four hours in a covered pot with aromatics and liquid, the collagen-rich meat surrenders completely, falling from the bone in tender, unctuous pieces while the surrounding sauce transforms into something that coats a spoon and demands to be mopped up with bread. It is equally at home in a classic braise, a Caribbean stew, or a Korean-style oxtail soup where the broth itself is the star.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSold by weight. Select the size that best suits your recipe.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAlso great for low and slow cooking: our grass-fed beef soup bones, stew beef, and bone broth, as well as our pasture-raised smoked ham hocks.\u003c\/p\u003e","brand":"Wishbone Heritage Farms","offers":[{"title":"2.25 to 2.49 lbs","offer_id":47830077276458,"sku":"OXTAIL225","price":37.99,"currency_code":"USD","in_stock":false},{"title":"2.00 to 2.24 lbs","offer_id":51201053753642,"sku":"OXTAIL200","price":33.99,"currency_code":"USD","in_stock":false},{"title":"1.75 to 1.99 lbs","offer_id":51201053786410,"sku":"OXTAIL175","price":29.99,"currency_code":"USD","in_stock":false},{"title":"1.50 to 1.74 lbs","offer_id":51201053819178,"sku":"OXTAIL150","price":25.99,"currency_code":"USD","in_stock":false},{"title":"1.25 to 1.49 lbs","offer_id":51201053851946,"sku":"OXTAIL125","price":21.99,"currency_code":"USD","in_stock":false},{"title":"1.00 to 1.24 lbs","offer_id":51201053884714,"sku":"OXTAIL100","price":17.99,"currency_code":"USD","in_stock":true},{"title":"0.75 to 0.99 lbs","offer_id":51201053917482,"sku":"OXTAIL075","price":13.99,"currency_code":"USD","in_stock":false},{"title":"0.50 to 0.74 lbs","offer_id":51201053950250,"sku":"OXTAIL050","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0869\/1148\/4202\/files\/grass-fed-beef-oxtail-wishbone-heritage-farms.jpg?v=1773015863"},{"product_id":"marrow-bones-cross-cut","title":"Marrow Bones (Cross Cut)","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eGrass-fed beef marrow bones, cut crosswise into rounds and sold as a pair. Where the canoe cut is designed for roasting and serving at the table, the cross cut is the braise and broth maker's choice — the cylindrical shape keeps the marrow encased as it cooks, slowly melting into the surrounding liquid and adding an extraordinary richness and depth that is difficult to achieve any other way.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eDrop a pair into your next pot of bone broth, beef stew, or braise and the result will be immediately apparent — a deeper, more unctuous cooking liquid that coats everything it touches. They are equally at home in a slow-cooked short rib or oxtail dish, where the marrow dissolves quietly into the sauce over several hours.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSold as a pair and priced by weight. Select the size that best suits your recipe.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003ePrefer to roast and serve at the table? Check out our Marrow Bones (Canoe Cut). We also carry our own rendered grass-fed beef tallow and raw beef fat and suet in the shop.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003ePhotographs for broth parts all use the same perspective on 3 different container sizes to help you reference the quantity you may want to purchase. This photograph uses a 7\" diameter 2 quart Le Creuset Dutch oven. Others use a 10.25\" diameter 5.5 quart or a 14\" diameter 13.25 quart.\u003c\/p\u003e","brand":"Wishbone Heritage Farms","offers":[{"title":"1.90 to 1.99 lbs (30.4 to 31.8 oz)","offer_id":51245439484202,"sku":"MRRWCROSS19","price":15.99,"currency_code":"USD","in_stock":false},{"title":"1.80 to 1.89 lbs (28.8 to 30.2 oz)","offer_id":51245439516970,"sku":"MRRWCROSS18","price":14.99,"currency_code":"USD","in_stock":false},{"title":"1.70 to 1.79 lbs (27.2 to 28.6 oz)","offer_id":51245439549738,"sku":"MRRWCROSS17","price":13.99,"currency_code":"USD","in_stock":false},{"title":"1.60 to 1.69 lbs (25.6 to 27.0 oz)","offer_id":51245439582506,"sku":"MRRWCROSS16","price":13.99,"currency_code":"USD","in_stock":false},{"title":"1.50 to 1.59 lbs (24.0 to 25.4 oz)","offer_id":51245439615274,"sku":"MRRWCROSS15","price":12.99,"currency_code":"USD","in_stock":false},{"title":"1.40 to 1.49 lbs (22.4 to 23.8 oz)","offer_id":51245439648042,"sku":"MRRWCROSS14","price":11.99,"currency_code":"USD","in_stock":false},{"title":"1.30 to 1.39 lbs (20.8 to 22.2 oz)","offer_id":51245439680810,"sku":"MRRWCROSS13","price":10.99,"currency_code":"USD","in_stock":false},{"title":"1.20 to 1.29 lbs (19.2 to 20.6 oz)","offer_id":51245439713578,"sku":"MRRWCROSS12","price":9.99,"currency_code":"USD","in_stock":false},{"title":"1.10 to 1.19 lbs (17.6 to 19.0 oz)","offer_id":51245439746346,"sku":"MRRWCROSS11","price":9.99,"currency_code":"USD","in_stock":false},{"title":"1.00 to 1.09 lbs (16.0 to 17.4 oz)","offer_id":51245439779114,"sku":"MRRWCROSS10","price":8.99,"currency_code":"USD","in_stock":false},{"title":"0.90 to 0.99 lbs (14.4 to 15.8 oz)","offer_id":51245439811882,"sku":"MRRWCROSS09","price":7.99,"currency_code":"USD","in_stock":false},{"title":"0.80 to 0.89 lbs (12.8 to 14.2 oz)","offer_id":51245439844650,"sku":"MRRWCROSS08","price":6.99,"currency_code":"USD","in_stock":false},{"title":"0.70 to 0.79 lbs (11.2 to 12.6 oz)","offer_id":51245439877418,"sku":"MRRWCROSS07","price":5.99,"currency_code":"USD","in_stock":false},{"title":"0.60 to 0.69 lbs (9.6 to 11.0 oz)","offer_id":51245439910186,"sku":"MRRWCROSS06","price":5.99,"currency_code":"USD","in_stock":false},{"title":"0.50 to 0.59 lbs (8.0 to 9.4 oz)","offer_id":51245439942954,"sku":"MRRWCROSS05","price":4.99,"currency_code":"USD","in_stock":false},{"title":"0.40 to 0.49 lbs (6.4 to 7.8 oz)","offer_id":51245439975722,"sku":"MRRWCROSS04","price":3.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0869\/1148\/4202\/files\/grass-fed-beef-marrow-bones-cross-cut-wishbone-heritage-farms.jpg?v=1773778394"},{"product_id":"chicken-broth-bundle","title":"Chicken Broth Parts Bundle","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eEverything you need to make an extraordinary homemade chicken broth in one convenient, discounted package. Each bundle includes one pack of chicken backs, one pack of chicken necks, one pack of chicken skin, and one pack of chicken feet — the four most collagen-rich, flavor-packed parts of our pasture raised chicken, carefully selected to produce a rich, gelatinous, deeply flavorful broth that store-bought stock simply cannot match.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eTogether these parts work in harmony — the backs provide meaty depth and golden color, the necks add cartilage and body, the skin contributes richness and fat, and the feet deliver the extraordinary gelatin that gives a truly great broth its silky, lip-coating texture. Simmer low and slow for 4 to 12 hours, strain, and you will have a broth worth bottling.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eNote: If any of the individual items are temporarily out of stock, we will substitute a second pack of one of the remaining items or chicken wing tips to ensure your bundle arrives complete.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe bundle is $29.99, saving you 32% off the individual item prices.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003ePrefer a ready-made option? We also carry our own slow-simmered chicken bone broth, made from the same pasture raised chicken and packaged in convenient 14 oz frozen pouches.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003ePhotographs for broth parts all use the same perspective on 3 different container sizes to help you reference the quantity you may want to purchase. This photograph uses a 14\" diameter 13.25 quart Le Creuset Dutch oven. Others use a 7\" diameter 2 quart or a 10.25\" diameter 5.5 quart.\u003c\/p\u003e","brand":"Wishbone Heritage Farms","offers":[{"title":"Default Title","offer_id":47830099362090,"sku":"CHIXBRTH","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0869\/1148\/4202\/files\/pasture-raised-chicken-broth-parts-bundle-wishbone-heritage-farms.jpg?v=1773778203"},{"product_id":"pig-feet","title":"Split Pig Feet","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOur pasture raised pig feet are split down the middle and sold raw and ready for the pot. One of the most collagen-rich parts of the animal, pig feet are a secret weapon in the kitchen — adding extraordinary body, richness, and a silky, lip-coating texture to any dish they are cooked in that simply cannot be achieved any other way.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAdd one to your next pot of broth or stock and the difference will be immediately apparent — a deeper, more gelatinous result that sets up firmly when refrigerated and melts into something luxurious when reheated. They are equally valuable in a long braise, where the collagen slowly dissolves into the cooking liquid, naturally thickening the sauce and adding a depth of flavor that keeps people coming back for seconds.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA staple of Southern, Caribbean, and Asian cuisines, pig feet are a time-honored ingredient that serious home cooks have relied on for generations. If you have never cooked with them before, this is an excellent place to start.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003ePhotographs for broth parts all use the same perspective on 3 different container sizes to help you reference the quantity you may want to purchase. This photograph uses a 10.25\" diameter 5.5 quart Le Creuset Dutch oven. Others use a 7\" diameter 2 quart or a 14\" diameter 13.25 quart.\u003c\/p\u003e","brand":"Wishbone Heritage Farms","offers":[{"title":"2.00 to 2.49 lbs","offer_id":51201040548138,"sku":"PIGFT200","price":14.99,"currency_code":"USD","in_stock":false},{"title":"1.50 to 1.99 lbs","offer_id":51201040580906,"sku":"PIGFT150","price":11.99,"currency_code":"USD","in_stock":false},{"title":"1.00 to 1.49 lbs","offer_id":51201040613674,"sku":"PIGFT100","price":8.99,"currency_code":"USD","in_stock":true},{"title":"0.50 to 0.99 lbs","offer_id":51201040646442,"sku":"PIGFT050","price":4.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0869\/1148\/4202\/files\/pasture-raised-pork-split-pig-foot-wishbone-heritage-farms.jpg?v=1773778283"},{"product_id":"pork-soup-bones","title":"Pork Soup Bones","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOur pasture raised pork soup bones are a mixed selection of bones cut and ready to go straight into the pot. Each pack contains approximately 2.0 to 2.5 lbs of bones from our own forest and pasture raised pork — the perfect foundation for a rich, flavorful homemade broth, stock, soup, or stew.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eSold in packs 2.0 to 2.5 lbs each\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003ePork bones produce a lighter, more delicate broth than beef but are no less flavorful. They are particularly well suited as a base for ramen, Asian-style noodle soups, and slow-cooked bean dishes. For the best results, roast the bones at 400°F for 30 to 45 minutes before simmering to develop color and depth. From there, cover with cold water, add aromatics if you like, and simmer low and slow for 4 to 12 hours.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003ePrefer a ready-made option? We also carry our own slow-simmered bone broth, made from grass fed beef and pasture raised chicken bones, packaged in convenient 14 oz frozen pouches.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003ePhotographs for broth parts all use the same perspective on 3 different container sizes to help you reference the quantity you may want to purchase. This photograph uses a 10.25\" diameter 5.5 quart Le Creuset Dutch oven. Others use a 7\" diameter 2 quart or a 14\" diameter 13.25 quart.\u003c\/p\u003e","brand":"Wishbone Heritage Farms","offers":[{"title":"Default Title","offer_id":47830133637418,"sku":"PKSOUP","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0869\/1148\/4202\/files\/pasture-raised-pork-soup-bones-wishbone-heritage-farms.jpg?v=1773778260"},{"product_id":"bone-broth","title":"Bone Broth","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eBone Broth\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOur bone broth is made from bones and broth parts sourced exclusively from our own grass fed beef and pasture raised chicken — the same quality you'll find throughout our shop. The bones are sent to Farm Broth, a USDA-inspected facility in Georgia, where they are slow-simmered for 24 hours until the collagen, minerals, and deep flavor from the connective tissue have fully released. The result is a rich, gelatinous, highly concentrated broth that sets up like jelly when refrigerated — the hallmark of the real thing. Each batch is seasoned with high-quality spices and packaged frozen in 14 oz stand-up pouches.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eUse it to sip warm from a mug, sauté greens, enrich a pan sauce, or as the foundation for soups and stews. Because it is highly concentrated, we recommend diluting with roughly half as much water when using it as a soup base — a little goes a long way.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAvailable in beef and chicken. The more you buy, the more you save:\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e1 pouch is $12.99 each\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e2 pouches are $12.49 each (save 4%)\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e3 pouches are $10.99 each (save 15%)\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e5 pouches are $9.99 each (save 23%)\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e8 pouches are $8.99 each (save 31%)\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e15 pouches are $8.49 each (save 35%)\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e30 pouches are $7.99 each (save 39%)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cem\u003eIngredients: Beef bones or Chicken bones (feet, frames, necks, and\/or skin), Rosemary, Thyme, Garlic, Bay Leaf, Sea Salt, Apple Cider Vinegar.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003ePrefer to make your own? We also carry raw grass fed beef bones and pasture raised chicken bones for those who enjoy the process at home.\u003c\/p\u003e","brand":"Wishbone Heritage Farms","offers":[{"title":"Beef \/ 1 x 14 oz Pouch ($12.99 each)","offer_id":47830141960490,"sku":"BROTHBEEF1X1","price":12.99,"currency_code":"USD","in_stock":true},{"title":"Beef \/ 2 x 14 oz Pouches ($12.49 each)","offer_id":51201036026154,"sku":"BROTHBEEF1X2","price":24.98,"currency_code":"USD","in_stock":true},{"title":"Beef \/ 3 x 14 oz Pouches ($10.99 each)","offer_id":51201036091690,"sku":"BROTHBEEF1X3","price":32.97,"currency_code":"USD","in_stock":true},{"title":"Beef \/ 5 x 14 oz Pouches ($9.99 each)","offer_id":51201036157226,"sku":"BROTHBEEF1X5","price":49.95,"currency_code":"USD","in_stock":true},{"title":"Beef \/ 8 x 14 oz Pouches ($8.99 each)","offer_id":51201036222762,"sku":"BROTHBEEF1X8","price":71.92,"currency_code":"USD","in_stock":true},{"title":"Beef \/ 15 x 14 oz Pouches ($8.49 each)","offer_id":51201036288298,"sku":"BROTHBEEF1X15","price":127.35,"currency_code":"USD","in_stock":true},{"title":"Beef \/ 30 x 14 oz Pouches ($7.99 each)","offer_id":51806871847210,"sku":"BROTHBEEF1X30","price":239.7,"currency_code":"USD","in_stock":true},{"title":"Chicken \/ 1 x 14 oz Pouch ($12.99 each)","offer_id":51201035993386,"sku":"BROTHCHIX1X1","price":12.99,"currency_code":"USD","in_stock":true},{"title":"Chicken \/ 2 x 14 oz Pouches ($12.49 each)","offer_id":51201036058922,"sku":"BROTHCHIX1X2","price":24.98,"currency_code":"USD","in_stock":true},{"title":"Chicken \/ 3 x 14 oz Pouches ($10.99 each)","offer_id":51201036124458,"sku":"BROTHCHIX1X3","price":32.97,"currency_code":"USD","in_stock":true},{"title":"Chicken \/ 5 x 14 oz Pouches ($9.99 each)","offer_id":51201036189994,"sku":"BROTHCHIX1X5","price":49.95,"currency_code":"USD","in_stock":true},{"title":"Chicken \/ 8 x 14 oz Pouches ($8.99 each)","offer_id":51201036255530,"sku":"BROTHCHIX1X8","price":71.92,"currency_code":"USD","in_stock":true},{"title":"Chicken \/ 15 x 14 oz Pouches ($8.49 each)","offer_id":51201036321066,"sku":"BROTHCHIX1X15","price":127.35,"currency_code":"USD","in_stock":true},{"title":"Chicken \/ 30 x 14 oz Pouches ($7.99 each)","offer_id":51806871879978,"sku":"BROTHCHIX1X30","price":239.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0869\/1148\/4202\/files\/pasture-raised-chicken-grass-fed-beef-bone-broth-wishbone-heritage-farms.jpg?v=1773651285"},{"product_id":"marrow-bones-canoe-cut","title":"Marrow Bones (Canoe Cut)","description":"\u003cp dir=\"ltr\"\u003eOur grass fed beef marrow bones are split lengthwise in a canoe cut, which fully exposes the marrow \u003cspan\u003eand making them as beautiful on the plate as they are delicious. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eRoasting them is one of the simplest and most rewarding things you can do in a kitchen. Season with a little sea salt and roast at 425°F for about 15 minutes. You are looking for marrow that is soft and glossy and just loosened in the bone. Do not wait for it to bubble. Marrow renders faster than most people expect, and once it starts to run it ends up in the pan instead of on your toast. Serve immediately with crusty bread and a sprinkle of fresh herbs.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eSold in pairs and priced by weight. Marrow sits in the hollow center of the shaft, and that hollow is widest at the middle of the bone and tapers toward the joint. The larger sizes are longer sections from the middle, so they carry noticeably more marrow. If marrow is what you are after, size up.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eOne thing worth knowing before you order: our cattle are grass finished and never reach the frame size of grain fed cattle. Our bones are smaller than the ones in a grocery case, and there is less marrow in each one. That is the trade for everything else grass finishing gives you.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eLove cooking with grass fed beef fat? We also carry our own rendered grass fed beef tallow, available in 8 oz and 32 oz freezer-safe containers.\u003c\/p\u003e","brand":"Wishbone Heritage Farms","offers":[{"title":"1.90 to 1.99 lbs (30.4 to 31.8 oz)","offer_id":51245432308010,"sku":"MRRWCANOE19","price":27.99,"currency_code":"USD","in_stock":false},{"title":"1.80 to 1.89 lbs (28.8 to 30.2 oz)","offer_id":51245432340778,"sku":"MRRWCANOE18","price":25.99,"currency_code":"USD","in_stock":false},{"title":"1.70 to 1.79 lbs (27.2 to 28.6 oz)","offer_id":51245432373546,"sku":"MRRWCANOE17","price":24.99,"currency_code":"USD","in_stock":false},{"title":"1.60 to 1.69 lbs (25.6 to 27.0 oz)","offer_id":51245432406314,"sku":"MRRWCANOE16","price":23.99,"currency_code":"USD","in_stock":false},{"title":"1.50 to 1.59 lbs (24.0 to 25.4 oz)","offer_id":51245432439082,"sku":"MRRWCANOE15","price":21.99,"currency_code":"USD","in_stock":true},{"title":"1.40 to 1.49 lbs (22.4 to 23.8 oz)","offer_id":51245432471850,"sku":"MRRWCANOE14","price":20.99,"currency_code":"USD","in_stock":false},{"title":"1.30 to 1.39 lbs (20.8 to 22.2 oz)","offer_id":51245432504618,"sku":"MRRWCANOE13","price":18.99,"currency_code":"USD","in_stock":false},{"title":"1.20 to 1.29 lbs (19.2 to 20.6 oz)","offer_id":51245432537386,"sku":"MRRWCANOE12","price":17.99,"currency_code":"USD","in_stock":true},{"title":"1.10 to 1.19 lbs (17.6 to 19.0 oz)","offer_id":51245432570154,"sku":"MRRWCANOE11","price":16.99,"currency_code":"USD","in_stock":true},{"title":"1.00 to 1.09 lbs (16.0 to 17.4 oz)","offer_id":51245432602922,"sku":"MRRWCANOE10","price":14.99,"currency_code":"USD","in_stock":false},{"title":"0.90 to 0.99 lbs (14.4 to 15.8 oz)","offer_id":51245432635690,"sku":"MRRWCANOE09","price":13.99,"currency_code":"USD","in_stock":false},{"title":"0.80 to 0.89 lbs (12.8 to 14.2 oz)","offer_id":51245432668458,"sku":"MRRWCANOE08","price":11.99,"currency_code":"USD","in_stock":false},{"title":"0.70 to 0.79 lbs (11.2 to 12.6 oz)","offer_id":51245432701226,"sku":"MRRWCANOE07","price":10.99,"currency_code":"USD","in_stock":false},{"title":"0.60 to 0.69 lbs (9.6 to 11.0 oz)","offer_id":51245432733994,"sku":"MRRWCANOE06","price":9.99,"currency_code":"USD","in_stock":false},{"title":"0.50 to 0.59 lbs (8.0 to 9.4 oz)","offer_id":51245432766762,"sku":"MRRWCANOE05","price":7.99,"currency_code":"USD","in_stock":false},{"title":"0.40 to 0.49 lbs (6.4 to 7.8 oz)","offer_id":51245432799530,"sku":"MRRWCANOE04","price":6.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0869\/1148\/4202\/files\/grass-fed-beef-canoe-cut-marrow-bones-wishbone-heritage-farms.jpg?v=1775220085"},{"product_id":"femur-bone-ends","title":"Beef Femur Bone Ends","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe femur is the largest bone in the animal — running from hip to knee, dense with marrow through the shaft, and capped at each end with knobbed, cartilage-rich joints that most packers discard or send to rendering. We break them out separately. The ends are a different product than the canoe-cut shaft, and they do different work in the pot.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eWhere the canoe cut is built for roasting and spreading — rich marrow exposed, beautiful on the plate — the femur ends are the serious broth maker's secret. The cartilaginous joint surfaces are extraordinarily rich in collagen, and a long simmer extracts that collagen into the surrounding liquid, producing a broth that sets to a firm, glossy gel when chilled. That gel is the mark of a truly great stock — the difference between something that coats a spoon and something that pours right through it.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eRoast them first at 400°F for 30 to 45 minutes until deeply browned. Cover with cold water, add aromatics, and simmer low and slow for 8 to 24 hours. The longer the simmer, the richer and more gelatinous the result. Add a canoe-cut marrow bone or two alongside and you have built the most complete broth possible — the ends for gelatin and depth, the shaft for richness.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eEach pack contains approximately four ends, 2.00 to 2.99 lbs.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThey also make an exceptional raw chew for large dogs — dense cortical bone with marrow still intact, substantial enough to keep serious chewers occupied. Supervise and remove when worn down to a size that could be swallowed.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eOur canoe-cut marrow bones are the roasting and serving cut. Our beef soup bones cover a mixed selection for everyday broth making. And our knuckle bones are the collagen specialist's companion to these in a serious stock pot.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003ePhotographs for broth parts all use the same perspective on 3 different container sizes to help you reference the quantity you may want to purchase. This photograph uses a 10.25\" diameter 5.5 quart Le Creuset Dutch oven. Others use a 7\" diameter 2 quart or a 14\" diameter 13.25 quart.\u003c\/p\u003e","brand":"Wishbone Heritage Farms","offers":[{"title":"Default Title","offer_id":51820156813610,"sku":"FEMUREND","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0869\/1148\/4202\/files\/grass-fed-beef-femur-bone-ends-wishbone-heritage-farms.jpg?v=1790159223"},{"product_id":"beef-femur-bone-ends-copy","title":"Beef Knuckle Bones","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe knuckle is the stifle joint — where the femur meets the tibia, one of the largest and most collagen-dense joints on the animal. Serious broth makers know it the way serious bakers know leaf lard: not the most obvious choice, but the one that produces a result nothing else quite matches.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eWhat the knuckle contributes to a long simmer is structural. The cartilage and joint surfaces dissolve slowly into the surrounding liquid, releasing an extraordinary quantity of gelatin that gives a finished broth its body, its gloss, and the lip-coating quality that separates a great stock from a thin one. Where marrow bones add richness and fat, the knuckle adds architecture. A broth built around knuckle bones sets firmly when chilled — not a loose jiggle, but a solid gel that melts back into something luxurious when reheated.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eSplit through the joint with the cartilage surfaces left intact, these go straight into the pot. Roast them first at 400°F for 30 to 45 minutes for a darker, more complex result. Cover with cold water, add aromatics, and simmer low and slow for 8 to 24 hours. Add a canoe-cut marrow bone alongside for richness and you have built a broth worth bottling.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eEach pack contains one split knuckle, 3.00 to 4.49 lbs.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eOur femur bone ends are the natural companion in the same pot — cartilage-rich from a different joint, and together they produce more than either delivers alone. Our canoe-cut marrow bones add the richness and depth that the knuckle cannot. And our beef soup bones cover a mixed selection for everyday broth making.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cspan\u003ePhotographs for broth parts all use the same perspective on 3 different container sizes to help you reference the quantity you may want to purchase. This photograph uses a 14\" diameter 13.25 quart Le Creuset Dutch oven. Others use a 7\" diameter 2 quart or a 10.25\" diameter 5.5 quart.\u003c\/span\u003e\u003c\/p\u003e","brand":"Wishbone Heritage Farms","offers":[{"title":"Default Title","offer_id":51820188991786,"sku":"KNUCKLE","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0869\/1148\/4202\/files\/grass-fed-beef-knuckle-bone-wishbone-heritage-farms.jpg?v=1790159322"},{"product_id":"hocks-and-shanks","title":"Hocks \u0026 Shanks (Fresh)","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eMost pork hocks and shanks you will find have already been smoked and cured — the salt and smoke built in before they ever reach your kitchen. Ours are fresh and uncured, skin on, exactly as they come off the leg. That means you control everything that goes into the pot.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eBoth are collagen-rich lower leg cuts built for the same low and slow occasion. Add them whole to a pot of collard greens, butter beans, black eyed peas, or split pea soup and the skin and bone slowly perfume the broth, releasing gelatin and depth that no other cut produces the same way. Braise them in wine and aromatics in a covered Dutch oven at 300°F for three to four hours and what comes out is fall-off-the-bone pork in a braising liquid worth finishing as a sauce. A slow cooker on low for six to eight hours gets you to the same place with less attention required.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eThe shank carries slightly more meat on the bone. The hock is denser with connective tissue and contributes more gelatin to a long simmer. Both are worth knowing. Choose by what you are making — the hock for a pot of beans or greens where it is a flavoring cut, the shank when you want something more substantial on the plate.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eSold individually and priced by weight.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eOur smoked ham hocks are the same cut finished with smoke — a completely different flavor profile for a different occasion. Our pork soup bones and bone broth belong in the same pot when you want to go deeper.\u003c\/p\u003e","brand":"Wishbone Heritage Farms","offers":[{"title":"Hock \/ 2.75 to 2.99 lbs","offer_id":52130209792298,"sku":"HOCKSSHANKSHOCK275","price":19.99,"currency_code":"USD","in_stock":false},{"title":"Hock \/ 2.50 to 2.74 lbs","offer_id":52130209825066,"sku":"HOCKSSHANKSHOCK250","price":19.99,"currency_code":"USD","in_stock":false},{"title":"Hock \/ 2.25 to 2.49 lbs","offer_id":52130209857834,"sku":"HOCKSSHANKSHOCK225","price":19.99,"currency_code":"USD","in_stock":true},{"title":"Hock \/ 2.00 to 2.24 lbs","offer_id":52130209890602,"sku":"HOCKSSHANKSHOCK200","price":19.99,"currency_code":"USD","in_stock":true},{"title":"Hock \/ 1.75 to 1.99 lbs","offer_id":52130209923370,"sku":"HOCKSSHANKSHOCK175","price":19.99,"currency_code":"USD","in_stock":true},{"title":"Hock \/ 1.50 to 1.74 lbs","offer_id":52130209956138,"sku":"HOCKSSHANKSHOCK150","price":19.99,"currency_code":"USD","in_stock":true},{"title":"Hock \/ 1.25 to 1.49 lbs","offer_id":52130209988906,"sku":"HOCKSSHANKSHOCK125","price":19.99,"currency_code":"USD","in_stock":false},{"title":"Hock \/ 1.00 to 1.24 lbs","offer_id":52130210021674,"sku":"HOCKSSHANKSHOCK100","price":19.99,"currency_code":"USD","in_stock":false},{"title":"Shank \/ 2.75 to 2.99 lbs","offer_id":52130210054442,"sku":"HOCKSSHANKSSHNK275","price":19.99,"currency_code":"USD","in_stock":false},{"title":"Shank \/ 2.50 to 2.74 lbs","offer_id":52130210087210,"sku":"HOCKSSHANKSSHNK250","price":19.99,"currency_code":"USD","in_stock":true},{"title":"Shank \/ 2.25 to 2.49 lbs","offer_id":52130210119978,"sku":"HOCKSSHANKSSHNK225","price":19.99,"currency_code":"USD","in_stock":true},{"title":"Shank \/ 2.00 to 2.24 lbs","offer_id":52130210152746,"sku":"HOCKSSHANKSSHNK200","price":19.99,"currency_code":"USD","in_stock":true},{"title":"Shank \/ 1.75 to 1.99 lbs","offer_id":52130210185514,"sku":"HOCKSSHANKSSHNK175","price":19.99,"currency_code":"USD","in_stock":true},{"title":"Shank \/ 1.50 to 1.74 lbs","offer_id":52130210218282,"sku":"HOCKSSHANKSSHNK150","price":19.99,"currency_code":"USD","in_stock":true},{"title":"Shank \/ 1.25 to 1.49 lbs","offer_id":52130210251050,"sku":"HOCKSSHANKSSHNK125","price":19.99,"currency_code":"USD","in_stock":false},{"title":"Shank \/ 1.00 to 1.24 lbs","offer_id":52130210283818,"sku":"HOCKSSHANKSSHNK100","price":19.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0869\/1148\/4202\/files\/PhotoComingSoon2.jpg?v=1790107337"}],"url":"https:\/\/wishbonefarms.com\/collections\/bone_broth_soup_bones_and_broth_parts.oembed","provider":"Wishbone Heritage Farms","version":"1.0","type":"link"}