{"title":"Chops","description":"Pork Chops","products":[{"product_id":"blade-pork-chop-bone-in-thick-cut","title":"Blade-cut Pork Chop (Bone-In, Thick Cut)","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIf there is a pork chop on the table at Wishbone Farms on New Year's Day, this is the one, and there may be left over Hoppin' John, but there ain't gonna be no left over pork.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe blade chop comes from the shoulder end of the loin — the part of the animal closest to the coppa, where the fat runs deepest, the connective tissue adds richness, and the muscles are layered in a way that no center or rib chop can match. It is the most flavorful cut on the pig. Mic drop.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIt also requires a little more patience than the others. Sear it hard on both sides in a screaming hot cast iron with lard or tallow until deeply crusted, then drop the oven to 325°F and let it finish low and slow — the way you would a London broil — giving the fat time to render fully into the meat. Pull it at your desired temperature — medium rare is a preference, rare is a lifestyle, and Farmer David's is a felony. Rest it well and serve it sliced. This is not a chop you eat around the bone. This is a chop you carve.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThese run bigger and heavier than the rest of the lineup. A single chop feeds two to four adults depending on the size you select — plan accordingly.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSold individually and priced by weight. \u003cspan\u003eFor reference, a 1.6 lb chop is pictured.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis is pasture raised pork at its absolute best. If you have never tried it alongside our coppa or tomahawk, you are leaving the best of this farm on the table.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"2.00 to 2.09 lbs (32.0 to 33.4 oz)","offer_id":51245438730538,"sku":"SKU-C942318D","price":38.99,"currency_code":"USD","in_stock":false},{"title":"1.90 to 1.99 lbs (30.4 to 31.8 oz)","offer_id":51245438763306,"sku":"SKU-D85F7317","price":36.99,"currency_code":"USD","in_stock":false},{"title":"1.80 to 1.89 lbs (28.8 to 30.2 oz)","offer_id":51245438796074,"sku":"SKU-355451A7","price":35.99,"currency_code":"USD","in_stock":false},{"title":"1.70 to 1.79 lbs (27.2 to 28.6 oz)","offer_id":51245438828842,"sku":"SKU-8B0F891F","price":33.99,"currency_code":"USD","in_stock":false},{"title":"1.60 to 1.69 lbs (25.6 to 27.0 oz)","offer_id":51245438861610,"sku":"SKU-4D0FA060","price":31.99,"currency_code":"USD","in_stock":false},{"title":"1.50 to 1.59 lbs (24.0 to 25.4 oz)","offer_id":51245438894378,"sku":"SKU-E2131516","price":29.99,"currency_code":"USD","in_stock":false},{"title":"1.40 to 1.49 lbs (22.4 to 23.8 oz)","offer_id":51245438927146,"sku":"SKU-3B282136","price":27.99,"currency_code":"USD","in_stock":false},{"title":"1.30 to 1.39 lbs (20.8 to 22.2 oz)","offer_id":51245438959914,"sku":"SKU-DCEF5E60","price":25.99,"currency_code":"USD","in_stock":false},{"title":"1.20 to 1.29 lbs (19.2 to 20.6 oz)","offer_id":51245438992682,"sku":"SKU-1192FF1E","price":23.99,"currency_code":"USD","in_stock":false},{"title":"1.10 to 1.19 lbs (17.6 to 19.0 oz)","offer_id":51245439025450,"sku":"SKU-A9C913B6","price":21.99,"currency_code":"USD","in_stock":false},{"title":"1.00 to 1.09 lbs (16.0 to 17.4 oz)","offer_id":51245439058218,"sku":"SKU-65FB8D72","price":19.99,"currency_code":"USD","in_stock":false},{"title":"0.90 to 0.99 lbs (14.4 to 15.8 oz)","offer_id":51443107692842,"sku":null,"price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0869\/1148\/4202\/files\/pasture-raised-heritage-breed-pork-chop-blade-wishbone-heritage-farms.jpg?v=1776878157"},{"product_id":"tomahawk-pork-chop","title":"Tomahawk Pork Chop","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThere is a moment when you set a tomahawk pork chop on the table and the conversation stops. That is precisely what we are going for here.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe long frenched rib bone turns what is already our finest pork chop into something that commands the room. The loin is thick, the fat cap is intact, and the eating experience is identical to our bone-in thick cut center chop — pasture raised pork that has lived properly, the real fat, marbling, depth of flavor that makes the comparison to grocery store pork almost unfair. The difference is purely theatrical, and the theatre is worth the price of admission.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eCook it exactly like a steak. Season generously with salt the night before. Get a cast iron screaming hot, add lard or tallow, and sear hard on both sides until deeply crusted. Finish in a 375°F oven to the doneness you prefer, then rest it five minutes before cutting. The grill works equally well — sear over direct heat, finish indirect. The bone makes it easy to handle and impossible to ignore.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSold individually and priced by weight. The bigger the chop, the more impressive the moment — select accordingly. \u003cspan\u003eFor reference, a 1.3 lb chop is pictured.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIf you are building a table worth remembering, our bone-in ribeye and bone-in NY strip belong on the same night. And if lard or tallow is not already in your freezer, this is the occasion to fix that.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"1.90 to 1.99 lbs (30.4 to 31.8 oz)","offer_id":51443106677034,"sku":null,"price":42.99,"currency_code":"USD","in_stock":false},{"title":"1.80 to 1.89 lbs (28.8 to 30.2 oz)","offer_id":51443106709802,"sku":null,"price":40.99,"currency_code":"USD","in_stock":false},{"title":"1.70 to 1.79 lbs (27.2 to 28.6 oz)","offer_id":51245437550890,"sku":"SKU-228E701D","price":38.99,"currency_code":"USD","in_stock":false},{"title":"1.60 to 1.69 lbs (25.6 to 27.0 oz)","offer_id":51245437583658,"sku":"SKU-6C9E2D3D","price":36.99,"currency_code":"USD","in_stock":false},{"title":"1.50 to 1.59 lbs (24.0 to 25.4 oz)","offer_id":51245437616426,"sku":"SKU-C98FE580","price":33.99,"currency_code":"USD","in_stock":false},{"title":"1.40 to 1.49 lbs (22.4 to 23.8 oz)","offer_id":51245437649194,"sku":"SKU-F4D501FD","price":31.99,"currency_code":"USD","in_stock":true},{"title":"1.30 to 1.39 lbs (20.8 to 22.2 oz)","offer_id":51245437681962,"sku":"SKU-CCA3307A","price":29.99,"currency_code":"USD","in_stock":false},{"title":"1.20 to 1.29 lbs (19.2 to 20.6 oz)","offer_id":51245437714730,"sku":"SKU-81ED33F6","price":27.99,"currency_code":"USD","in_stock":false},{"title":"1.10 to 1.19 lbs (17.6 to 19.0 oz)","offer_id":51245437747498,"sku":"SKU-15774F52","price":25.99,"currency_code":"USD","in_stock":false},{"title":"1.00 to 1.09 lbs (16.0 to 17.4 oz)","offer_id":51245437780266,"sku":"SKU-DFCA9F4D","price":22.99,"currency_code":"USD","in_stock":false},{"title":"0.90 to 0.99 lbs (14.4 to 15.8 oz)","offer_id":51245437813034,"sku":"SKU-12917E49","price":20.99,"currency_code":"USD","in_stock":false},{"title":"0.80 to 0.89 lbs (12.8 to 14.2 oz)","offer_id":51245437845802,"sku":"SKU-756FFDE3","price":18.99,"currency_code":"USD","in_stock":false},{"title":"0.70 to 0.79 lbs (11.2 to 12.6 oz)","offer_id":51245437878570,"sku":"SKU-AD7DA9FB","price":16.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0869\/1148\/4202\/files\/pasture-raised-heritage-breed-pork-chop-tomahawk-wishbone-heritage-farms.jpg?v=1776878125"},{"product_id":"center-pork-chop-bone-in-thick-cut-single","title":"Center-cut Pork Chop (Bone-in, Thick Cut)","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis is not your grandmother's pork chop. Commodity pork is bred for leanness and speed — what you get is a thin, pale chop that dries out before it finishes cooking and needs breadcrumbs and a long oven to be edible. Ours is the opposite. Pasture raised pork that has lived properly develops real fat, real marbling, and a depth of flavor that makes the comparison almost unfair. The result is a chop that eats like a ribeye steak — rich, juicy, and worth building a celebration around.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe cut itself is a thick bone-in rib chop — a showpiece that looks as good on the plate as it tastes. The loin runs thick and deep, the fat cap bastes the meat as it cooks, and if you're lucky enough to get one with a full baby back rib attached, do your best to decide who gets it without blows.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eCook it simply. Season generously with salt the night before if you can — this is a thick piece of meat and it benefits from time. Get a cast iron screaming hot, add a generous knob of lard or tallow, and sear hard on both sides until deeply crusted. Finish in a 375°F oven until it reaches the doneness you prefer. If you're new to cooking a chop this thick, treat it exactly like a steak — same heat, same instincts, same patience. Let rest a solid five minutes before cutting. The center should have color — blush pink at minimum, and there is no shame in less. That is the difference between a Michelin star pork chop and the dry gray version most Americans have been served their entire lives. The grill works equally well — sear over direct heat, finish indirect. Don't walk away.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSold individually and priced by weight. Select the size that best suits your table. \u003cspan\u003eFor reference, a 1.3 lb chop is pictured.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIf you are cooking a chop this good, the fat you cook it in matters. Our lard and tallow are both worth keeping in the freezer for exactly this occasion. And if you are building a serious dinner around pasture raised meat, our bone-in ribeye and bone-in skin-on thighs belong on the same table.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"1.90 to 1.99 lbs (30.4 to 31.8 oz)","offer_id":51245435715882,"sku":"SKU-872E13B5","price":38.99,"currency_code":"USD","in_stock":false},{"title":"1.80 to 1.89 lbs (28.8 to 30.2 oz)","offer_id":51245435748650,"sku":"SKU-3A85D89E","price":36.99,"currency_code":"USD","in_stock":false},{"title":"1.70 to 1.79 lbs (27.2 to 28.6 oz)","offer_id":51245435781418,"sku":"SKU-0E60E769","price":34.99,"currency_code":"USD","in_stock":false},{"title":"1.60 to 1.69 lbs (25.6 to 27.0 oz)","offer_id":51245435814186,"sku":"SKU-25C5DF7B","price":32.99,"currency_code":"USD","in_stock":false},{"title":"1.50 to 1.59 lbs (24.0 to 25.4 oz)","offer_id":51245435846954,"sku":"SKU-2A2C7D23","price":30.99,"currency_code":"USD","in_stock":false},{"title":"1.40 to 1.49 lbs (22.4 to 23.8 oz)","offer_id":51245435879722,"sku":"SKU-F06F3F8D","price":28.99,"currency_code":"USD","in_stock":false},{"title":"1.30 to 1.39 lbs (20.8 to 22.2 oz)","offer_id":51245435912490,"sku":"SKU-A1B50C4E","price":26.99,"currency_code":"USD","in_stock":true},{"title":"1.20 to 1.29 lbs (19.2 to 20.6 oz)","offer_id":51245435945258,"sku":"SKU-C7D69F19","price":24.99,"currency_code":"USD","in_stock":false},{"title":"1.10 to 1.19 lbs (17.6 to 19.0 oz)","offer_id":51245435978026,"sku":"SKU-CD614DA5","price":22.99,"currency_code":"USD","in_stock":false},{"title":"1.00 to 1.09 lbs (16.0 to 17.4 oz)","offer_id":51245436010794,"sku":"SKU-7B318B28","price":20.99,"currency_code":"USD","in_stock":true},{"title":"0.90 to 0.99 lbs (14.4 to 15.8 oz)","offer_id":51245436043562,"sku":"SKU-19E898B0","price":18.99,"currency_code":"USD","in_stock":false},{"title":"0.80 to 0.89 lbs (12.8 to 14.2 oz)","offer_id":51245436076330,"sku":"SKU-5A736FA0","price":16.99,"currency_code":"USD","in_stock":false},{"title":"0.70 to 0.79 lbs (11.2 to 12.6 oz)","offer_id":51245436109098,"sku":"SKU-B92A1DCB","price":14.99,"currency_code":"USD","in_stock":false},{"title":"0.60 to 0.69 lbs (9.6 to 11.0 oz)","offer_id":51245436141866,"sku":"SKU-25E237C5","price":12.99,"currency_code":"USD","in_stock":false},{"title":"0.50 to 0.59 lbs (8.0 to 9.4 oz)","offer_id":51245436174634,"sku":"SKU-6D7D9E85","price":10.99,"currency_code":"USD","in_stock":false},{"title":"0.40 to 0.49 lbs (6.4 to 7.8 oz)","offer_id":51245436207402,"sku":"SKU-A8DB4109","price":8.99,"currency_code":"USD","in_stock":false},{"title":"0.30 to 0.39 lbs (4.8 to 6.2 oz)","offer_id":51245436240170,"sku":"SKU-5EAB2417","price":6.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0869\/1148\/4202\/files\/pasture-raised-heritage-breed-pork-chop-center-cut-thick-wishbone-heritage-farms.jpg?v=1776878022"},{"product_id":"center-pork-chop-bone-in-thin-cut-pair","title":"Center-cut Pork Chop (Bone-in, Thin Cut, Pair)","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis \u003cspan style=\"text-decoration: underline;\"\u003eIS\u003c\/span\u003e your grandmother's pork chop — the best version of it that has ever existed.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe thin bone-in center cut is what landed on American dinner tables for generations. Wednesday night, cast iron, salt and pepper, done in minutes. Unpretentious, reliable, deeply satisfying. What your grandmother's version was missing was pork that actually tasted like something. Pasture raised pork that has lived properly develops real fat, real marbling, and a depth of flavor that changes the entire experience of a cut you thought you already knew\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFrom pan to plate in under ten minutes. Get a cast iron ripping hot, add lard or tallow, and sear two to three minutes per side until deeply crusted and caramelized at the edges. Pull it, rest it two minutes, and eat. The thin cut rewards high heat and a confident hand — hesitate and it overcooks, move decisively and it delivers.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSold in pairs, but you'll wish you had eight. Priced by weight — select the size that best suits your table. \u003cspan\u003eFor reference, a 0.9 lb pair is pictured.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIf you are cooking a chop this good, the fat you cook it in matters. Our lard and tallow are both worth keeping in the freezer for exactly this occasion. And if you are building a serious dinner around pasture raised meat, our NY strip and boneless skin-on thighs belong on the same table.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"2.00 to 2.09 lbs (32.0 to 33.4 oz)","offer_id":51245435191594,"sku":"SKU-7BEDBD6A","price":40.99,"currency_code":"USD","in_stock":false},{"title":"1.90 to 1.99 lbs (30.4 to 31.8 oz)","offer_id":51245435224362,"sku":"SKU-AF533FE2","price":38.99,"currency_code":"USD","in_stock":false},{"title":"1.80 to 1.89 lbs (28.8 to 30.2 oz)","offer_id":51245435257130,"sku":"SKU-B5F46D43","price":36.99,"currency_code":"USD","in_stock":false},{"title":"1.70 to 1.79 lbs (27.2 to 28.6 oz)","offer_id":51245435289898,"sku":"SKU-DC493B8B","price":34.99,"currency_code":"USD","in_stock":false},{"title":"1.60 to 1.69 lbs (25.6 to 27.0 oz)","offer_id":51245435322666,"sku":"SKU-20DCC7DB","price":32.99,"currency_code":"USD","in_stock":false},{"title":"1.50 to 1.59 lbs (24.0 to 25.4 oz)","offer_id":51245435355434,"sku":"SKU-F20A100D","price":30.99,"currency_code":"USD","in_stock":false},{"title":"1.40 to 1.49 lbs (22.4 to 23.8 oz)","offer_id":51245435388202,"sku":"SKU-C684041D","price":28.99,"currency_code":"USD","in_stock":false},{"title":"1.30 to 1.39 lbs (20.8 to 22.2 oz)","offer_id":51245435420970,"sku":"SKU-AA1EB314","price":26.99,"currency_code":"USD","in_stock":false},{"title":"1.20 to 1.29 lbs (19.2 to 20.6 oz)","offer_id":51245435453738,"sku":"SKU-BEA7D1AB","price":24.99,"currency_code":"USD","in_stock":false},{"title":"1.10 to 1.19 lbs (17.6 to 19.0 oz)","offer_id":51245435486506,"sku":"SKU-DF5E8358","price":22.99,"currency_code":"USD","in_stock":false},{"title":"1.00 to 1.09 lbs (16.0 to 17.4 oz)","offer_id":51245435519274,"sku":"SKU-03BDE6B2","price":20.99,"currency_code":"USD","in_stock":false},{"title":"0.90 to 0.99 lbs (14.4 to 15.8 oz)","offer_id":51245435552042,"sku":"SKU-92090B74","price":18.99,"currency_code":"USD","in_stock":false},{"title":"0.80 to 0.89 lbs (12.8 to 14.2 oz)","offer_id":51245435584810,"sku":"SKU-9DF2727E","price":16.99,"currency_code":"USD","in_stock":true},{"title":"0.70 to 0.79 lbs (11.2 to 12.6 oz)","offer_id":51245435617578,"sku":"SKU-C7EC1750","price":14.99,"currency_code":"USD","in_stock":false},{"title":"0.60 to 0.69 lbs (9.6 to 11.0 oz)","offer_id":51245435650346,"sku":"SKU-80CEE62C","price":12.99,"currency_code":"USD","in_stock":false},{"title":"0.50 to 0.59 lbs (8.0 to 9.4 oz)","offer_id":51245435683114,"sku":"SKU-69D7ECC9","price":10.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0869\/1148\/4202\/files\/pasture-raised-heritage-breed-pork-chop-center-cut-thin-wishbone-heritage-farms.jpg?v=1776877869"},{"product_id":"sirloin-pork-chop-boneless-medium-cut-pair","title":"Sirloin-cut Pork Chop (Boneless, Medium Cut, Pair)","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe sirloin chop sits at the hip end of the loin — the hardest working part of the animal, which means more flavor and more character than a leaner loin cut. It is also the best value in our pork chop lineup, and it rewards a cook who knows what to do with it.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWhat it wants is time or force. Marinate it overnight in something acidic — citrus, vinegar, buttermilk — and grill it hot and fast. Braise it low and slow with onions and stock and it comes apart into something rich and deeply flavored. Pound it thin, bread it, and fry it and you have turned a frog into a prince. What it does not want is to be thrown cold into a dry pan without ceremony and expected to perform. Give it what it needs and it will not disappoint.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSold as a pair and priced by weight. Select the size that best suits your table. \u003cspan\u003eFor reference, a 1.3 lb pair is pictured.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIf you stock this cut regularly, our London Broil and whole chicken cover similar weeknight utility territory in beef and chicken. Our pork roast is worth keeping alongside it for the weeks when low and slow is the move.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"2.50 to 2.59 lbs (40.0 to 41.4 oz)","offer_id":51245434077482,"sku":"SKU-DB74FEE8","price":43.99,"currency_code":"USD","in_stock":false},{"title":"2.40 to 2.49 lbs (38.4 to 39.8 oz)","offer_id":51245434110250,"sku":"SKU-AA6B5F5F","price":41.99,"currency_code":"USD","in_stock":false},{"title":"2.30 to 2.39 lbs (36.8 to 38.2 oz)","offer_id":51245434143018,"sku":"SKU-674E3D41","price":39.99,"currency_code":"USD","in_stock":false},{"title":"2.20 to 2.29 lbs (35.2 to 36.6 oz)","offer_id":51245434175786,"sku":"SKU-7EEAB401","price":38.99,"currency_code":"USD","in_stock":false},{"title":"2.10 to 2.19 lbs (33.6 to 35.0 oz)","offer_id":51245434208554,"sku":"SKU-C3107990","price":36.99,"currency_code":"USD","in_stock":false},{"title":"2.00 to 2.09 lbs (32.0 to 33.4 oz)","offer_id":51245434241322,"sku":"SKU-A5AF91EC","price":34.99,"currency_code":"USD","in_stock":false},{"title":"1.90 to 1.99 lbs (30.4 to 31.8 oz)","offer_id":51245434274090,"sku":"SKU-8E9577FF","price":33.99,"currency_code":"USD","in_stock":false},{"title":"1.80 to 1.89 lbs (28.8 to 30.2 oz)","offer_id":51245434306858,"sku":"SKU-DAD894CC","price":31.99,"currency_code":"USD","in_stock":false},{"title":"1.70 to 1.79 lbs (27.2 to 28.6 oz)","offer_id":51245434339626,"sku":"SKU-AAFC426A","price":29.99,"currency_code":"USD","in_stock":false},{"title":"1.60 to 1.69 lbs (25.6 to 27.0 oz)","offer_id":51245434372394,"sku":"SKU-335D938A","price":27.99,"currency_code":"USD","in_stock":false},{"title":"1.50 to 1.59 lbs (24.0 to 25.4 oz)","offer_id":51245434405162,"sku":"SKU-4F1CA142","price":26.99,"currency_code":"USD","in_stock":false},{"title":"1.40 to 1.49 lbs (22.4 to 23.8 oz)","offer_id":51245434437930,"sku":"SKU-4462E4C7","price":24.99,"currency_code":"USD","in_stock":false},{"title":"1.30 to 1.39 lbs (20.8 to 22.2 oz)","offer_id":51245434470698,"sku":"SKU-9AB97F1D","price":22.99,"currency_code":"USD","in_stock":false},{"title":"1.20 to 1.29 lbs (19.2 to 20.6 oz)","offer_id":51245434503466,"sku":"SKU-0740495B","price":21.99,"currency_code":"USD","in_stock":false},{"title":"1.10 to 1.19 lbs (17.6 to 19.0 oz)","offer_id":51245434536234,"sku":"SKU-41436A7B","price":19.99,"currency_code":"USD","in_stock":false},{"title":"1.00 to 1.09 lbs (16.0 to 17.4 oz)","offer_id":51245434569002,"sku":"SKU-F21CBB88","price":17.99,"currency_code":"USD","in_stock":false},{"title":"0.90 to 0.99 lbs (14.4 to 15.8 oz)","offer_id":51245434601770,"sku":"SKU-FDB25A4B","price":16.99,"currency_code":"USD","in_stock":false},{"title":"0.80 to 0.89 lbs (12.8 to 14.2 oz)","offer_id":51245434634538,"sku":"SKU-8F474904","price":14.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0869\/1148\/4202\/files\/pasture-raised-heritage-breed-pork-chop-sirloin-wishbone-heritage-farms.jpg?v=1776877943"},{"product_id":"center-pork-chop-boneless-medium-pair","title":"Center-cut Pork Chop (Boneless, Medium Cut, Pair)","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eMost pork chops in our lineup have a strong point of view about how they want to be cooked. This one takes direction.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe boneless medium cut is the most adaptable chop we carry. Thick enough to hold up to a hard sear, thin enough to skip the oven finish. No bone means no impediment — pound it flat and bread it for a proper schnitzel, slice it thin for a stir fry, marinate it overnight and grill it, or just season it with salt and put it in a ripping hot cast iron with lard and start eating in fifteen minutes. It performs across techniques and across cuisines in a way that a thick rib chop simply cannot.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWhat it brings to every one of those preparations is the same thing — pasture raised pork that has lived properly, with real fat, real marbling, and a depth of flavor that grocery store pork bred for leanness cannot match. The difference is most apparent in the simplest preparations, where there is nothing to hide behind.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSold as a pair and priced by weight. Select the size that best suits your table. \u003cspan\u003eFor reference, a 1.1 lb pair is pictured.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIf this format works for you, consider our top sirloin filet in beef — boneless, medium cut, and built for the same weeknight flexibility. Boneless skin-on thighs and boneless skin-on breasts round out a rotation that can handle almost any direction dinner wants to go.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"2.90 to 2.99 lbs (46.4 to 47.8 oz)","offer_id":51245432832298,"sku":null,"price":70.99,"currency_code":"USD","in_stock":false},{"title":"2.80 to 2.89 lbs (44.8 to 46.2 oz)","offer_id":51245432865066,"sku":null,"price":68.99,"currency_code":"USD","in_stock":false},{"title":"2.70 to 2.79 lbs (43.2 to 44.6 oz)","offer_id":51245432897834,"sku":null,"price":65.99,"currency_code":"USD","in_stock":false},{"title":"2.60 to 2.69 lbs (41.6 to 43.0 oz)","offer_id":51245432930602,"sku":null,"price":63.99,"currency_code":"USD","in_stock":false},{"title":"2.50 to 2.59 lbs (40.0 to 41.4 oz)","offer_id":51245432963370,"sku":"SKU-6D1EB4C0","price":61.99,"currency_code":"USD","in_stock":false},{"title":"2.40 to 2.49 lbs (38.4 to 39.8 oz)","offer_id":51245432996138,"sku":"SKU-30589293","price":58.99,"currency_code":"USD","in_stock":false},{"title":"2.30 to 2.39 lbs (36.8 to 38.2 oz)","offer_id":51245433028906,"sku":"SKU-51017B18","price":56.99,"currency_code":"USD","in_stock":false},{"title":"2.20 to 2.29 lbs (35.2 to 36.6 oz)","offer_id":51245433061674,"sku":"SKU-F194DC7F","price":53.99,"currency_code":"USD","in_stock":false},{"title":"2.10 to 2.19 lbs (33.6 to 35.0 oz)","offer_id":51245433094442,"sku":"SKU-CF00D309","price":51.99,"currency_code":"USD","in_stock":false},{"title":"2.00 to 2.09 lbs (32.0 to 33.4 oz)","offer_id":51245433127210,"sku":"SKU-7C4382BB","price":49.99,"currency_code":"USD","in_stock":false},{"title":"1.90 to 1.99 lbs (30.4 to 31.8 oz)","offer_id":51245433159978,"sku":"SKU-10E89D8F","price":46.99,"currency_code":"USD","in_stock":false},{"title":"1.80 to 1.89 lbs (28.8 to 30.2 oz)","offer_id":51245433192746,"sku":"SKU-623547D4","price":44.99,"currency_code":"USD","in_stock":false},{"title":"1.70 to 1.79 lbs (27.2 to 28.6 oz)","offer_id":51245433225514,"sku":"SKU-368FBD25","price":41.99,"currency_code":"USD","in_stock":false},{"title":"1.60 to 1.69 lbs (25.6 to 27.0 oz)","offer_id":51245433258282,"sku":"SKU-B6272F7A","price":39.99,"currency_code":"USD","in_stock":false},{"title":"1.50 to 1.59 lbs (24.0 to 25.4 oz)","offer_id":51245433291050,"sku":"SKU-55275B9D","price":37.99,"currency_code":"USD","in_stock":false},{"title":"1.40 to 1.49 lbs (22.4 to 23.8 oz)","offer_id":51245433323818,"sku":"SKU-44F9CCC0","price":34.99,"currency_code":"USD","in_stock":false},{"title":"1.30 to 1.39 lbs (20.8 to 22.2 oz)","offer_id":51245433356586,"sku":"SKU-9A9F7FE5","price":32.99,"currency_code":"USD","in_stock":false},{"title":"1.20 to 1.29 lbs (19.2 to 20.6 oz)","offer_id":51245433389354,"sku":"SKU-4E9A106A","price":29.99,"currency_code":"USD","in_stock":false},{"title":"1.10 to 1.19 lbs (17.6 to 19.0 oz)","offer_id":51245433422122,"sku":"SKU-C2E17EF5","price":27.99,"currency_code":"USD","in_stock":false},{"title":"1.00 to 1.09 lbs (16.0 to 17.4 oz)","offer_id":51245433454890,"sku":"SKU-7AC90524","price":25.99,"currency_code":"USD","in_stock":false},{"title":"0.90 to 0.99 lbs (14.4 to 15.8 oz)","offer_id":51443112444202,"sku":null,"price":22.99,"currency_code":"USD","in_stock":false},{"title":"0.80 to 0.89 lbs (12.8 to 14.2 oz)","offer_id":51443112476970,"sku":null,"price":20.99,"currency_code":"USD","in_stock":false},{"title":"0.70 to 0.79 lbs (11.2 to 12.6 oz)","offer_id":51443112509738,"sku":null,"price":17.99,"currency_code":"USD","in_stock":false},{"title":"0.60 to 0.69 lbs (9.6 to 11.0 oz)","offer_id":51443112542506,"sku":null,"price":15.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0869\/1148\/4202\/files\/pasture-raised-heritage-breed-pork-chop-center-cut-boneless-wishbone-heritage-farms.jpg?v=1776877805"},{"product_id":"coppa-pork-steak","title":"Coppa Pork Steak","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOutside of St. Louis, most Americans have never seen a pork steak. Inside St. Louis, it is practically a civic institution — shoulder pork cut thick, seared hard over charcoal, then finished low and slow either wrapped tight in foil with a generous knob of butter or covered in a pan with beer until the meat yields completely and the fat renders into something that has no business being as good as it is. The tradition dates to the late 1950s, when local butchers started slicing pork shoulders into steaks instead of grinding them, and the backyard cooks of the Midwest never looked back.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOurs is cut from the coppa — the same muscle we carry as a whole roast, the most marbled section of the pasture raised pig, the one serious butchers isolate and everyone else grinds. Where a standard pork steak comes from the Boston butt, the coppa sits above it, running from the collar through the upper shoulder. The marbling is finer, more evenly distributed, and it produces a result in the pan that a blade steak simply cannot match.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAt 1.5 inches thick, this deserves reverence and requires a little patience. Sear it hard on both sides in a ripping hot cast iron or on the grill until you have a deep, dark crust. Then either wrap it tight in foil with a hearty knob of butter and return it to low heat, or transfer it to a covered pan with a generous pour of beer. Either way, give it 45 minutes to an hour until the meat is fork tender and what is inside that foil or that pan has reduced into something worth spooning over everything on the plate. Rest it ten minutes before you slice against the grain. \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOne steak per pack, priced by weight.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIf you want the same coppa in a format built for a long smoke or braise for a crowd, our Coppa roast is the same cut left whole. Our Boston butt covers the same low and slow territory with more yield. And our pork tenderloin is there for the night you want something from this animal that requires no patience at all.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"3.50 to 3.74 lbs","offer_id":51310144684330,"sku":null,"price":50.99,"currency_code":"USD","in_stock":true},{"title":"3.25 to 3.49 lbs","offer_id":51310144717098,"sku":null,"price":47.99,"currency_code":"USD","in_stock":false},{"title":"3.00 to 3.24 lbs","offer_id":51310144749866,"sku":null,"price":43.99,"currency_code":"USD","in_stock":true},{"title":"2.75 to 2.99 lbs","offer_id":51310144782634,"sku":null,"price":40.99,"currency_code":"USD","in_stock":false},{"title":"2.50 to 2.74 lbs","offer_id":51310144815402,"sku":null,"price":36.99,"currency_code":"USD","in_stock":false},{"title":"2.25 to 2.49 lbs","offer_id":51310144848170,"sku":null,"price":33.99,"currency_code":"USD","in_stock":false},{"title":"2.00 to 2.24 lbs","offer_id":51310144880938,"sku":null,"price":29.99,"currency_code":"USD","in_stock":false},{"title":"1.75 to 1.99 lbs","offer_id":51310144913706,"sku":null,"price":26.99,"currency_code":"USD","in_stock":false},{"title":"1.50 to 1.74 lbs","offer_id":51310144946474,"sku":null,"price":22.99,"currency_code":"USD","in_stock":false},{"title":"1.25 to 1.49 lbs","offer_id":51310144979242,"sku":null,"price":19.99,"currency_code":"USD","in_stock":false},{"title":"1.00 to 1.24 lbs","offer_id":51310145012010,"sku":null,"price":15.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0869\/1148\/4202\/files\/PhotoComingSoon_309d591d-a32c-43a5-80a4-135abab74960.jpg?v=1774800610"},{"product_id":"coppa-chop","title":"Coppa Chop","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cspan\u003eEvery other chop in our lineup comes from the loin. This one comes from the coppa — the collar muscle above the shoulder. The marbling you can see in every cross-section of this chop is intramuscular fat distributed evenly through the entire piece — not a fat cap sitting on the outside, not a ribbon of fat between two lean sections, but fat running through the meat the way it runs through a well-marbled ribeye. That fat renders under high heat and bastes the chop from within as it cooks, keeping it juicy through a hard sear without needing any intervention.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cspan\u003e Cross-cut into a thick boneless chop, it grills the way a beef steak grills: high heat, confident hand, pull it early, and rest it. The coppa is a worked muscle — there is chew here, and it belongs. This is not the tenderloin. It is considerably more flavorful and interesting. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cspan\u003eSeason generously with salt the night before if you can. Grill over high heat, three to four minutes per side, turning once. Pull it at 130°F and rest it five minutes. The center should be blush pink — that is where the fat has done its best work. Cast iron works equally well. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cspan\u003eSold individually and priced by weight. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cspan\u003eIf the coppa has earned a place in your rotation, our coppa roast is the same muscle in its full form and our coppa pork steak is a different cut from the same muscle — thicker, built for low and slow patience rather than a hot grill. Our blade chop covers the shoulder's loin-adjacent territory for the nights when bone-in is what you want.\u003c\/span\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"1.30 to 1.39 lbs (20.8 to 22.2 oz)","offer_id":51539541197098,"sku":null,"price":21.99,"currency_code":"USD","in_stock":false},{"title":"1.20 to 1.29 lbs (19.2 to 20.6 oz)","offer_id":51539541229866,"sku":null,"price":19.99,"currency_code":"USD","in_stock":false},{"title":"1.10 to 1.19 lbs (17.6 to 19.0 oz)","offer_id":51539541262634,"sku":null,"price":18.99,"currency_code":"USD","in_stock":false},{"title":"1.00 to 1.09 lbs (16.0 to 17.4 oz)","offer_id":51539541295402,"sku":null,"price":16.99,"currency_code":"USD","in_stock":false},{"title":"0.90 to 0.99 lbs (14.4 to 15.8 oz)","offer_id":51539541328170,"sku":null,"price":15.99,"currency_code":"USD","in_stock":false},{"title":"0.80 to 0.89 lbs (12.8 to 14.2 oz)","offer_id":51539541360938,"sku":null,"price":13.99,"currency_code":"USD","in_stock":false},{"title":"0.70 to 0.79 lbs (11.2 to 12.6 oz)","offer_id":51539541393706,"sku":null,"price":11.99,"currency_code":"USD","in_stock":false},{"title":"0.60 to 0.69 lbs (9.6 to 11.0 oz)","offer_id":51539541426474,"sku":null,"price":10.99,"currency_code":"USD","in_stock":true},{"title":"0.50 to 0.59 lbs (8.0 to 9.4 oz)","offer_id":51539541459242,"sku":null,"price":9.99,"currency_code":"USD","in_stock":true},{"title":"0.40 to 0.49 lbs (6.4 to 7.8 oz)","offer_id":51539557384490,"sku":null,"price":8.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0869\/1148\/4202\/files\/pasture-raised-heritage-breed-pork-coppa-steak-wishbone-heritage-farms.jpg?v=1776877978"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0869\/1148\/4202\/collections\/pasture-raised-heritage-breed-pork-chop-center-cut-thick-wishbone-heritage-farms.jpg?v=1778404794","url":"https:\/\/wishbonefarms.com\/collections\/chops.oembed","provider":"Wishbone Heritage Farms","version":"1.0","type":"link"}