{"title":"Pasture Raised Pork Sausage","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eHeritage breed pork sausage built on spice traditions most Charleston grocery stores have never stocked. Every recipe was developed exclusively for Wishbone with the Charleston Spice Company — Cajun andouille, Polish kielbasa, Portuguese chourico, Catalan butifarra, British bangers, and more, made from pasture raised pork raised on open pasture in Saint George, South Carolina.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eNo preservatives. No fillers. No shortcuts in the spice work. The fat renders clean, the spice is built into the meat rather than sprinkled on top, and every variety is available in one pound packs so trying something new costs you nothing but a Tuesday night dinner. Available for pickup in Summerville, Park Circle, Mount Pleasant, and Downtown Charleston on Thursdays, Johns Island and Summerville on Saturdays, and home delivery across the Charleston area twice a month.\u003c\/p\u003e","products":[{"product_id":"taco-mix","title":"Taco Mix","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA great taco starts with the meat and most people settle for a packet of powder and a prayer. Ours is seasoned with a blend built around chipotle, Anaheim, Ancho, and Chimayo chilies — the last a protected heirloom pepper from the Rio Grande valley of New Mexico — finished with cumin, oregano, and a brightness from lime and lemon peel that pulls the whole thing together. We tried other flavor profiles. Chipotle won by a mile and we never looked back.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIt comes in two proteins. The beef carries the chipotle smoke beautifully, rich and bold in a way that stands up to every topping you pile on. The chicken is lighter and cleaner, letting the citrus and herb notes come forward. Both are worth trying. Many of our customers keep more than one in the freezer.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThaw and brown in a hot skillet, breaking it up as it cooks. From there, build the best taco of your life. Who's making the margaritas?\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIf tacos are a weekly occasion in your kitchen, our \u003ca title=\"pasture raised pork chourico chorizo wishbone heritage farms\" href=\"https:\/\/wishbonefarms.com\/products\/chourico\"\u003echourico\u003c\/a\u003e makes an outstanding ground taco filling as well. If you want to build a proper taqueria spread at home, our \u003ca title=\"grass fed flat iron steak wishbone heritage farms\" href=\"https:\/\/wishbonefarms.com\/products\/flat-iron-steak\"\u003eflat iron\u003c\/a\u003e and \u003ca title=\"grass fed sirloin tip steak wishbone heritage farms\" href=\"https:\/\/wishbonefarms.com\/products\/sirloin-tip-steak\"\u003esirloin tip steaks\u003c\/a\u003e slice beautifully for carne asada, \u003ca title=\"pasture raised boneless skin-on chicken thighs wishbone heritage farms\" href=\"https:\/\/wishbonefarms.com\/products\/thighs-boneless-skin-on\"\u003eboneless skin-on thighs\u003c\/a\u003e are the street taco standard for chicken slices, and \u003ca title=\"grass fed beef cheeks wishbone heritage farms\" href=\"https:\/\/wishbonefarms.com\/products\/beef-cheeks\"\u003ebeef cheeks\u003c\/a\u003e and \u003ca title=\"grass fed beef tongue wishbone heritage farms\" href=\"https:\/\/wishbonefarms.com\/products\/beef-tongue\"\u003etongue\u003c\/a\u003e are the cuts that serious taco cooks start simmering first.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cem\u003eChipotle Beef (Pictured): Grassfed Beef from Wishbone Heritage Farms, Spices from the Charleston Spice Company: Sea Salt, Anaheim Pepper, Chimayo Pepper, Ancho Pepper, Cumin, Garlic, Onion, Chipotle Pepper Flakes, Oregano, Chipotle Pepper Powder, Lime Peel, Lemon Peel. Gluten Free, Dairy Free, Sugar Free, No Nuts.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cem\u003eChipotle Chicken: Pasture Raised Chicken from Wishbone Heritage Farms, Spices from the Charleston Spice Company: Sea Salt, Anaheim Pepper, Chimayo Pepper, Ancho Pepper, Cumin, Garlic, Onion, Chipotle Pepper Flakes, Oregano, Chipotle Pepper Powder, Lime Peel, Lemon Peel. Gluten Free, Dairy Free, Sugar Free, No Nuts.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePhoto Credit: Perfect corn tortillas made by\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Corn Tortillas from Mitla Tortilla Company Savannah GA\" href=\"https:\/\/www.mitlatortilla.com\/\"\u003eMitla Tortilla Company\u003c\/a\u003e\u003ca title=\"Fine Foods and Forage Artisan Pastry Charleston SC\" href=\"https:\/\/www.instagram.com\/finefoodsandforage\/\"\u003e\u003c\/a\u003e in Savannah, GA and available locally.\u003c\/em\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Beef","offer_id":47830070296874,"sku":"TACOBEEF","price":14.99,"currency_code":"USD","in_stock":false},{"title":"Chicken","offer_id":51201056407850,"sku":"TACOCHICKEN","price":14.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0869\/1148\/4202\/files\/grass-fed-beef-taco-mix-wishbone-heritage-farms.jpg?v=1774181592"},{"product_id":"bulk-pork-sausage","title":"Bulk Pork Sausage","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWhether you are replicating grandma's sausage gravy, filling a quiche or breakfast casserole on a weekday morning, stuffing a mushroom cap for a dinner party, or putting together the perfect holiday stuffing to celebrate with family — this country sausage recipe was carefully designed with the Charleston Spice Company to help you succeed.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe warmth in this blend comes from African peppercorn varieties — grains of paradise, long pepper, cubeb — that most people have never cooked with and will not think to name. We balance that warm base with sage and the clean fullness of properly raised pastured pork to make your recipe leap off the page and exceed expectations at the table.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eMild is the place to start — genuinely approachable in heat, full of flavor. Those who find a reasonable dose of black pepper spicy or are looking for something plain — bless their hearts — may be happier with our plain ground pork. Medium steps it up to a level most cooks will find comfortable and satisfying. Hot earns the name with added jalapeño flakes and birdseye cayenne.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOne full pound pack\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIf you want this same recipe in a ready-to-cook patty format, our \u003ca href=\"https:\/\/wishbonefarms.com\/products\/pork-breakfast-sausage\" title=\"pasture raised pork breakfast sausage patties wishbone heritage farms\"\u003epork breakfast sausage\u003c\/a\u003e has you covered, including a maple variety for sweet breakfast applications. Our \u003ca href=\"https:\/\/wishbonefarms.com\/products\/bacon\" title=\"pasture raised pork bacon wishbone heritage farms\"\u003ebacon\u003c\/a\u003e and \u003ca href=\"https:\/\/wishbonefarms.com\/products\/pasture-raised-eggs\" title=\"fresh eggs from pasture raised hens wishbone heritage farms\"\u003epasture raised eggs\u003c\/a\u003e round out a morning plate.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cem\u003eMild: Pasture Raised Pork from Wishbone Heritage Farms, Spices from the Charleston Spice Company: Sea Salt, African Five Spice Blend (white pepper, grains of paradise, long pepper, cubeb pepper, ginger), Red Chili Flakes, Sage, Marjoram, Black Pepper, Lemon Peel. Gluten Free, Dairy Free, Sugar Free, No Nuts.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cem\u003eMedium: Pasture Raised Pork from Wishbone Heritage Farms, Spices from the Charleston Spice Company: Sea Salt, African Five Spice Blend (white pepper, grains of paradise, long pepper, cubeb pepper, ginger), Red Chili Flakes, Sage, Marjoram, Cayenne, Black Pepper, Lemon. Gluten Free, Dairy Free, Sugar Free, No Nuts.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cem\u003eHot (Pictured): Pasture Raised Pork from Wishbone Heritage Farms, Spices from the Charleston Spice Company: Sea Salt, African Five Spice Blend (white pepper, grains of paradise, long pepper, cubeb pepper, ginger), Red Chili Flakes, Jalapeno Flakes, Sage, Marjoram, Cayenne, Birdseye Cayenne, Black Pepper, Lemon. Gluten Free, Dairy Free, Sugar Free, No Nuts.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cem\u003ePhoto Credit: Perfect biscuits baked by \u003ca href=\"https:\/\/www.instagram.com\/finefoodsandforage\/\" title=\"Fine Foods and Forage Artisan Pastry Charleston SC\"\u003eFine Foods \u0026amp; Forage\u003c\/a\u003e, fellow vendors at the Sea Island Farmers Market.\u003c\/em\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Mild","offer_id":47830103916842,"sku":"BULKPKMILD","price":14.99,"currency_code":"USD","in_stock":true},{"title":"Medium","offer_id":51201043300650,"sku":"BULKPKMEDIUM","price":14.99,"currency_code":"USD","in_stock":true},{"title":"Hot","offer_id":51201043333418,"sku":"BULKPKHOT","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0869\/1148\/4202\/files\/pasture-raised-heritage-breed-pork-bulk-pork-sausage-wishbone-heritage-farms.jpg?v=1774177067"},{"product_id":"breakfast-variety-pack","title":"Breakfast Variety Pack","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThere is a version of Saturday morning that starts with dark roasted coffee, a cast iron already hot, and a grassfed sirloin going in. By the time it rests and comes off the board in thin slices, the eggs are in the pan — and when a Wishbone yolk breaks over that beef, deep orange dripping into the crust, you will have a hard time going back to cereal on Monday.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis pack is built around that weekend morning breakfast experience. It includes two dozen pasture raised eggs and two packs of our bacon automatically and then your choices below.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eYour Choice of Breakfast Patties\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eMaple\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eMild\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eHot\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eApple Cinnamon\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eYour Bonus Choice\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBangers (Full English Breakfast)\u003c\/li\u003e\n\u003cli\u003eBulk Sausage (Biscuits and Gravy)\u003c\/li\u003e\n\u003cli\u003eChourico (Chourico and Eggs)\u003c\/li\u003e\n\u003cli\u003eSirloin Tip Steak (Steak and Eggs)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFarmer David would choose the steak every time, but either way this pack saves you 20% off the individual item prices.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIf the breakfast pack is already part of your routine, our bacon and breakfast patties are available individually so you can keep the freezer stocked between orders.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cem\u003eNote: This product is available for local pickup and home delivery only and cannot be shipped via FedEx.\u003c\/em\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":47951352955178,"sku":"BRKVAR","price":67.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0869\/1148\/4202\/files\/pasture-raised-breakfast-variety-pack-wishbone-heritage-farms.jpg?v=1773249717"},{"product_id":"pork-breakfast-sausage","title":"Pork Breakfast Sausage","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSome breakfast patties show up to do a job. Ours show up to improve your day. Our spice blend was hand crafted exclusively for Wishbone by the Charleston Spice Company — a layered, complex design built on peppercorn varieties most people have never encountered. You may not notice them specifically, but together this recipe adds more to your breakfast than any of our competitors, whether they are small farms or national brands.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe Mild and Maple are the place to start — genuinely mild in heat but full of flavor, with warmth and complexity coming from a blend of African peppercorns — grains of paradise, long pepper, and cubeb — varieties most people may not know but will immediately recognize as something special upon their first bite. The flavor profile is balanced with sage and the clean fullness that only comes from properly raised pasture raised pork. The Maple adds pure Vermont maple syrup, a sweetness that plays beautifully against the pepper warmth. Kid tested and approved, however those who find a reasonable dose of black pepper spicy or are looking for something plain — bless their hearts — may be happier with our plain ground pork. Hot layers in jalapeño flakes and birdseye cayenne to earn a spicy addition to your breakfast.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSimple to cook from frozen or thawed in a skillet over medium heat, three to four minutes per side until cooked through and caramelized at the edges. In the oven, 375°F for 20 minutes flipping halfway through. In an air fryer, 370°F for 10 to 12 minutes works equally well.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eEight patties per one pound pack\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOur \u003ca href=\"https:\/\/wishbonefarms.com\/products\/bacon\" title=\"pasture raised pork bacon wishbone heritage farms\"\u003ebacon\u003c\/a\u003e and \u003ca href=\"https:\/\/wishbonefarms.com\/products\/pasture-raised-eggs\" title=\"fresh eggs from pasture raised hens wishbone heritage farms\"\u003epasture raised eggs\u003c\/a\u003e round out the plate. If you enjoy the maple variety, our \u003ca href=\"https:\/\/wishbonefarms.com\/products\/chicken-breakfast-sausage-apple-cinnamon\" title=\"pasture raised chicken apple cinnamon sausage patties wishbone heritage farms\"\u003eapple ainnamon chicken sausage\u003c\/a\u003e covers similar sweet breakfast territory in a lighter package. It is also worth checking our \u003ca href=\"https:\/\/wishbonefarms.com\/products\/breakfast-variety-pack\" title=\"pasture raised breakfast variety pack wishbone heritage farms\"\u003eBreakfast Variety Pack\u003c\/a\u003e for a bulk discount on our favorite breakfast items.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cem\u003eMild: Pasture Raised Pork from Wishbone Heritage Farms, Spices from the Charleston Spice Company: Sea Salt, African Five Spice Blend (white pepper, grains of paradise, long pepper, cubeb pepper, ginger), Red Chili Flakes, Sage, Marjoram, Black Pepper, Lemon Peel. Gluten Free, Dairy Free, Sugar Free, No Nuts.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cem\u003eMaple: Pasture Raised Pork from Wishbone Heritage Farms, Spices from the Charleston Spice Company: Sea Salt, African Five Spice Blend (white pepper, grains of paradise, long pepper, cubeb pepper, ginger), Red Chili Flakes, Sage, Marjoram, Black Pepper, Lemon. Pure Vermont Maple Syrup. Gluten Free, Dairy Free, No Nuts.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cem\u003eHot: Pasture Raised Pork from Wishbone Heritage Farms, Spices from the Charleston Spice Company: Sea Salt, African Five Spice Blend (white pepper, grains of paradise, long pepper, cubeb pepper, ginger), Red Chili Flakes, Jalapeno Flakes, Sage, Marjoram, Cayenne, Birdseye Cayenne, Black Pepper, Lemon. Gluten Free, Dairy Free, Sugar Free, No Nuts.\u003c\/em\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Maple","offer_id":51201033503018,"sku":"PKBFSTMAPLE","price":15.99,"currency_code":"USD","in_stock":true},{"title":"Mild","offer_id":47931499151658,"sku":"PKBFSTMILD","price":15.99,"currency_code":"USD","in_stock":true},{"title":"Hot","offer_id":51201033568554,"sku":"PKBFSTHOT","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0869\/1148\/4202\/files\/maple-pork-breakfast-patties-wishbone-heritage-farms.jpg?v=1773014867"},{"product_id":"boudin","title":"Boudin","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWhere most sausages are ground meat and spice, boudin (boo-DAN) is seasoned rice and meat stuffed into a casing — think meaty Cajun dirty rice in a tidy package. This is the everyday food of southern Louisiana, sold hot from steam trays at gas stations and butcher shops, eaten standing up with saltine crackers and a cold drink.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eFour links per one full pound pack\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe rice is doing exactly what rusk does in a traditional British banger — absorbing the fat and spices during the cooking process, holding all that juice inside the casing, and producing a moist, yielding texture that an all-meat sausage simply cannot replicate. Most Americans have never encountered this in a sausage and it will surprise you how something that could be labeled as a filler is absolutely quintessential.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eDue to challenges preserving cooked rice, ours comes raw, which gives you more options than the pre-cooked variety. Poach the links gently in simmering water for 10 to 12 minutes and serve hot. Grill them over medium heat for a crisped exterior and a soft, steaming interior. Or press the filling out of the casing, roll it into balls, bread them, and fry until golden — boudin balls are one of the great Cajun party foods and one of the best arguments for keeping a pack of this in your freezer at all times.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIf you are cooking Cajun, red beans and rice starts with our \u003ca href=\"https:\/\/wishbonefarms.com\/products\/smoked-ham-hocks\" title=\"pasture raised smoked ham hocks wishbone heritage farms\"\u003esmoked ham hocks\u003c\/a\u003e, and a dirty rice worth making starts with our \u003ca href=\"https:\/\/wishbonefarms.com\/products\/bulk-pork-sausage\" title=\"pasture raised bulk pork sausage wishbone heritage farms\"\u003ebulk pork sausage\u003c\/a\u003e and \u003ca href=\"https:\/\/wishbonefarms.com\/products\/ground-beef\" title=\"grass fed ground beef wishbone heritage farms\"\u003eground beef\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cem\u003ePork Boudin: Pasture Raised Pork from Wishbone Heritage Farms, Water, Rice, Salt, Onion, Chili Pepper, Parsley, Garlic. Pork Casing. Dairy Free, Sugar Free, No Nuts.\u003c\/em\u003e\u003c\/p\u003e","brand":"Wishbone Heritage Farms","offers":[{"title":"Default Title","offer_id":51196549792042,"sku":"BOUDIN","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0869\/1148\/4202\/files\/PhotoComingSoon_1.jpg?v=1774793670"},{"product_id":"italian-sausage","title":"Italian Sausage","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIf there is one sausage every American home cook already knows how to use, it is Italian. In pasta sauce, on pizza, grilled alongside peppers and onions, crumbled into a frittata or a stuffed shell — it belongs in more places than almost anything else in your freezer. The difference with ours is the pork and the spice work behind it — blends developed exclusively for Wishbone by the Charleston Spice Company, on meat with real flavor behind it.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOurs comes in three varieties. The Sweet is the classic — pasture raised pork seasoned with garlic, basil, oregano, and fennel, as simple and honest a recipe as we make. The Hot is built on the same foundation with paprika, red chili flake, and birdseye cayenne added in earnest. This is not grocery store hot Italian where black pepper passes for heat — it is appropriately, unapologetically hot, and it makes a better pasta sauce for it. Many of our customers buy Sweet and Hot together and mix them in the pan, which is worth doing. The Savory is something different altogether — pasture raised chicken seasoned with tomato powder, porcini mushroom powder, fennel, basil, and oregano. It took considerably more work to develop than the pork versions and it earns its place alongside them, delivering a depth that surprises most people who try it for the first time.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eCook any of them the same way: grill, cast iron, or oven at 400°F for 20 minutes. Slice them into a sauce, crumble them out of the casing onto a pizza, or serve them whole alongside roasted peppers. Four links per pound for the pork varieties, five links per pound for the chicken.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIf you are building a meat sauce, our \u003ca href=\"https:\/\/wishbonefarms.com\/products\/ground-beef\" title=\"Grass Fed Ground Beef from Wishbone Heritage Farms\"\u003eground beef\u003c\/a\u003e and \u003ca href=\"https:\/\/wishbonefarms.com\/products\/ground-pork\" title=\"pasture raised ground pork from Wishbone Heritage Farms\"\u003eground pork\u003c\/a\u003e are the natural companions — the classic blend that outperforms either protein on its own. Our \u003ca href=\"https:\/\/wishbonefarms.com\/products\/bone-broth\" title=\"pasture raised bone broth from wishbone heritage farms\"\u003ebone broth\u003c\/a\u003e pulls that whole pot together.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cem\u003eSweet Italian Pork: Pasture Raised Pork from Wishbone Heritage Farms, Spices from the Charleston Spice Company: Sea Salt, Black Pepper, Garlic, Basil, Oregano, Fennel. Pork Casing. Preservative Free Sausage. Gluten Free, Dairy Free, Sugar Free, No Nuts.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cem\u003eHot Italian Pork (Pictured): Pasture Raised Pork from Wishbone Heritage Farms, Spices from the Charleston Spice Company: Sea Salt, Black Pepper, Paprika, Red Chili Flake, Birdseye Cayenne, Garlic, Basil, Fennel. Pork Casing. Preservative Free Sausage. Gluten Free, Dairy Free, Sugar Free, No Nuts.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cem\u003eSavory Italian Chicken: Pasture Raised Chicken from Wishbone Heritage Farms, Spices from the Charleston Spice Company: Sea Salt, Tomato Powder, Fennel, Basil, Porcini Mushroom Powder, Black Pepper, Garlic, Oregano. Collagen Casing. Preservative Free Sausage. Gluten Free, Dairy Free, No Nuts.\u003c\/em\u003e\u003c\/p\u003e","brand":"Wishbone Heritage Farms","offers":[{"title":"Sweet Italian (Pork)","offer_id":51196549988650,"sku":"ITALSWEETITALI","price":14.99,"currency_code":"USD","in_stock":true},{"title":"Hot Italian (Pork)","offer_id":51201030619434,"sku":"ITALHOTITALIAN","price":14.99,"currency_code":"USD","in_stock":true},{"title":"Savory Italian (Chicken)","offer_id":51201030652202,"sku":"ITALSAVORYITAL","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0869\/1148\/4202\/files\/hot-italian-sausage-and-peppers-wishbone-heritage-farms.jpg?v=1773096032"},{"product_id":"andouille","title":"Andouille","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAndouille (ahn-DOO-ee) is the backbone of Cajun cooking — the sausage that makes a gumbo a gumbo, red beans and rice with zip, and a jambalaya worth savoring. If you are just getting acquainted, a Lowcountry Boil is a fantastic entry point — toss the links in whole with shrimp, corn, and potatoes and this sausage can do all the seasoning work for the entire pot. \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eFour links per one full pound pack\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eTraditional Louisiana andouille gets its character from long hours over pecan wood. We get there through spice — smoked paprika, garlic, mustard seed, cumin, fennel seed, thyme, oregano, sage, and cayenne layered into a recipe that delivers the depth and complexity the dish demands without the smoker. The heat sits between our chourico and our hot Italian — present and intentional, not background noise.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cspan\u003eYour gumbo, red beans and rice, and jambalaya will all benefit from our \u003ca href=\"https:\/\/wishbonefarms.com\/products\/bone-broth\" title=\"pasture raised chicken bone broth wishbone heritage farms\"\u003ebone broth\u003c\/a\u003e and you are going to need some chicken in that pot. A modern Cajun would want \u003ca href=\"https:\/\/wishbonefarms.com\/products\/thighs\" title=\"pasture raised bone-in skin-on chicken thighs wishbone heritage farms\"\u003ebone-in thighs\u003c\/a\u003e, but you mémère would go for a \u003ca href=\"https:\/\/wishbonefarms.com\/products\/stew-hen\" title=\"pasture raised stew hen wishbone heritage farms\"\u003estew hen\u003c\/a\u003e every time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cem\u003eIngredients: Pasture Raised Pork from Wishbone Heritage Farms, Spices from the Charleston Spice Company: Sea Salt, Smoked Paprika, Garlic, Mustard Seed, Cayenne, Cumin, Fennel Seed, Tellicherry Peppercorn, Thyme, Oregano, Sage. Pork Casing. Gluten Free, Dairy Free, Sugar Free, No Nuts. \u003c\/em\u003e\u003c\/p\u003e","brand":"Wishbone Heritage Farms","offers":[{"title":"Default Title","offer_id":51196550250794,"sku":"ANDOU","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0869\/1148\/4202\/files\/PhotoComingSoon_1.jpg?v=1774793670"},{"product_id":"butifarra","title":"Butifarra Sausage","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eClose out sale - 30% off - Will return November 2026\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFew Americans have encountered butifarra (boo-tee-FAR-ah) and that is a shame, because this Catalan sausage has been on tables in northeastern Spain since the Roman Empire — one of the oldest sausage traditions in the Western world. Ours is built on pasture raised pork and a spice blend that leans into the season: cinnamon, cloves, and a background warmth from cayenne that lands around medium without being spicy. A hearty pour of Tempranillo from Laguardia, Spain — deep in the heart of Rioja — goes into every batch, adding a depth that wine country cooks have understood for generations.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eFour links per full one pound pack\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe traditional serve is simple: cook the links in a cast iron, then build your white beans directly in the drippings with a drizzle of olive oil and crusty bread alongside. The kind of dish that has survived a thousand years for good reason. Beyond that, butifarra belongs anywhere you would reach for a flavorful pork sausage — sliced into a hearty winter stew, served whole alongside roasted root vegetables, or tucked into a bowl of broth with vegetables for a cold weather meal that warms the soul.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eGrill over medium heat to an internal temperature of 160°F, about 12 to 15 minutes. Cast iron works equally well. In the oven at 400°F for 20 minutes if you prefer hands-off.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIf white beans and crusty bread made you hungry, our \u003ca href=\"https:\/\/wishbonefarms.com\/products\/bone-broth\" title=\"pasture raised bone broth wishbone heritage farms\"\u003ebone broth\u003c\/a\u003e and \u003ca href=\"https:\/\/wishbonefarms.com\/products\/smoked-ham-hocks\" title=\"pasture raised smoked ham hocks wishbone heritage farms\"\u003esmoked ham hocks\u003c\/a\u003e take the dish to another level entirely.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cem\u003eIngredients: Pasture Raised Pork from Wishbone Heritage Farms, Spices from the Charleston Spice Company: Sea Salt, Ground Garlic, Cinnamon, Ground Cloves, Black Pepper, Cayenne. Red Wine: Tempranillo from Laguardia, Spain. Pork Casing. Gluten Free, Dairy Free, Negligible Sugar (from wine only, approximately 46 mg per link), No Nuts.\u003c\/em\u003e\u003c\/p\u003e","brand":"Wishbone Heritage Farms","offers":[{"title":"Default Title","offer_id":51196552085802,"sku":"BUTI","price":14.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0869\/1148\/4202\/files\/pasture-raised-pork-heritage-breed-butifarra-sausage-wishbone-heritage-farms.jpg?v=1774472637"},{"product_id":"chourico","title":"Chourico","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eChourico is the Portuguese cousin of Chorizo — with a deeper voice and a smokier complexity. This has little in common with the boring crumbled taco filling you may have experienced. Expectations reset.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis recipe is modeled after the Chourico of southern New England's Portuguese communities — the kind that has been made the same way for generations and that anyone who grew up with it will recognize immediately. The flavor is bold with measured heat, and the rendered fat it leaves behind is worth preserving. Fry eggs in it, add a spoonful to a pot of chili, or stir it into a spicy soup and the dish will tell you everything you need to know about why Portuguese cooks have never thrown it away.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIt comes two ways. Cased in links is the traditional format — grill them, slice them into a pan sauce, or simmer them whole in a pot of Portuguese Kale Soup where the sausage slowly perfumes the broth with smoked paprika until every spoonful tastes like it has been cooking all day. The loose is the same recipe without the casing, ready to crumble and brown for the best tacos of your life, roll into small meatballs for Portuguese Kale Soup, or press into patties for any occasion.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eCased: four links per full one pound back. Loose: one full pound pack.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIf you are building Portuguese meals at home, your chourico bolognese wants our \u003ca href=\"https:\/\/wishbonefarms.com\/products\/bone-broth\" title=\"grass fed beef bone broth wishbone heritage farms\"\u003ebone broth\u003c\/a\u003e and \u003ca href=\"https:\/\/wishbonefarms.com\/products\/ground-beef\" title=\"grass fed ground beef wishbone heritage farms\"\u003eground beef\u003c\/a\u003e, the kale soup wants our \u003ca href=\"https:\/\/wishbonefarms.com\/products\/smoked-ham-hocks\" title=\"pasture raised smoked ham hocks wishbone heritage farms\"\u003esmoked ham hocks\u003c\/a\u003e, and our \u003ca href=\"https:\/\/wishbonefarms.com\/products\/pasture-raised-eggs\" title=\"pasture raised eggs wishbone heritage farms\"\u003epasture raised eggs\u003c\/a\u003e are best fried in the drippings once your sausage is cooked.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cem\u003eIngredients: Pasture Raised Pork from Wishbone Heritage Farms, Spices from the Charleston Spice Company: Yakima Sea Salt, Flake Sea Salt, Paprika, Smoked Paprika, Cayenne, Birdseye Cayenne, Garlic, Marjoram, Lemon Peel. Pork Casing (Links Only). Gluten Free, Dairy Free, Sugar Free, No Nuts.\u003c\/em\u003e\u003c\/p\u003e","brand":"Wishbone Heritage Farms","offers":[{"title":"Cased","offer_id":51196552184106,"sku":"CHOURICOCASED","price":14.99,"currency_code":"USD","in_stock":true},{"title":"Loose","offer_id":51201030586666,"sku":"CHOURICOLOOSE","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0869\/1148\/4202\/files\/PhotoComingSoon_1.jpg?v=1774793670"},{"product_id":"garlic-bratwurst","title":"Garlic Bratwurst","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThere is a reason beer gardens are packed on warm afternoons. Good beer, good friends, and a great bratwurst — life's challenges can wait for a rainy day. Roasted garlic leads with a mellow, rounded depth that anchors the whole link, warm and aromatic in a way that fills the air before it even finishes cooking. Brown mustard seed runs through every bite — not sharp, just present, the way a great bratwurst should be.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eFour links per one full pound pack\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe heat is mild — white pepper adds a subtle warmth in the background without making a statement. This is a sausage that pleases everyone at the table without asking anything of them.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eGrill over medium heat to an internal temperature of 160°F, about 12 to 15 minutes. Cast iron works equally well. In the oven at 375°F for 25 minutes if you prefer hands-off. Serve on a crusty roll with whole grain mustard and sauerkraut, alongside roasted potatoes, or as the mild anchor on a mixed grill where the andouille and chourico are doing the heavy lifting on heat.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOther complements to cold drinks and warm chatter - burgers belong on the same grill made with our \u003ca href=\"https:\/\/wishbonefarms.com\/products\/ground-beef\" title=\"grass fed ground beef wishbone heritage farms\"\u003egrass fed ground beef\u003c\/a\u003e, \u003ca href=\"https:\/\/wishbonefarms.com\/products\/pork-tenderloin\" title=\"pasture raised pork tenderloin wishbone heritage farms\"\u003epork tenderloin\u003c\/a\u003e or a \u003ca href=\"https:\/\/wishbonefarms.com\/products\/breast-boneless-skinless\" title=\"pasture raised chicken breast wishbone heritage farms\"\u003echicken breast\u003c\/a\u003e for the white-gloved ladies, or gloves off with a pile of grilled \u003ca href=\"https:\/\/wishbonefarms.com\/products\/wings\" title=\"pasture raised chicken wings wishbone heritage farms\"\u003echicken wings\u003c\/a\u003e that nobody will walk away from.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cem\u003eIngredients: Pasture Raised Pork from Wishbone Heritage Farms, Spices from the Charleston Spice Company: Sea Salt, White Pepper, Brown Mustard Seed, Garlic, Allspice, Caraway, Marjoram. Pork Casing. Gluten Free, Dairy Free, Sugar Free, No Nuts.\u003c\/em\u003e\u003c\/p\u003e","brand":"Wishbone Heritage Farms","offers":[{"title":"Default Title","offer_id":51196552249642,"sku":"GARBRAT","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0869\/1148\/4202\/files\/pasture-raised-pork-garlic-bratwurst-wishbone-heritage-farms.jpg?v=1773193767"},{"product_id":"jalapeno-cheddar-sausage","title":"Jalapeno \u0026 Cheddar Sausage","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSome flavor combinations earn their place permanently. Jalapeño and cheddar is one of them — born out of Tex-Mex bar culture, perfected in the jalapeño popper, and now so deeply woven into the American palate that the only question worth asking is why it took this long to put it in a proper sausage. This is candy for adults. The heat is real — jalapeño flakes and red chili bring a genuine medium-hot that builds — and the cheddar from Biery Cheese Co. melts into every bite, rounding the edges just enough to keep you coming back.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eFour links per one full pound pack\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eGrill over medium-high heat to an internal temperature of 160°F, about 12 to 15 minutes. Cast iron works equally well. In the oven at 400°F for 20 minutes if you prefer hands-off. Serve in a toasted bun with mustard and pickled jalapeños, slice them over mac and cheese, or put them next to cold drinks and watch them disappear.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cspan\u003eFor the nights when a tortilla or a bowl beats a bun, our \u003ca href=\"https:\/\/wishbonefarms.com\/products\/taco-mix\" title=\"pasture raised seasoned taco mix wishbone heritage farms\"\u003etaco mix\u003c\/a\u003e brings the same bold Tex-Mex conviction in a completely different format - plain \u003ca href=\"https:\/\/wishbonefarms.com\/products\/ground-beef\" title=\"grass fed ground beef wishbone heritage farms\"\u003eground beef\u003c\/a\u003e works if you want to season your own - or get fancy in Dallas with \u003ca href=\"https:\/\/wishbonefarms.com\/products\/sirloin-tip-steak\" title=\"grass fed sirloin tip steak wishbone heritage farms\"\u003esteak\u003c\/a\u003e tacos.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cem\u003eIngredients: Forest \u0026amp; Pasture Raised Pork from Wishbone Heritage Farms, Spices from the Charleston Spice Company: Sea Salt, Black Pepper, Jalapeño Flakes, Red Chili Flakes, Garlic, Onion, Marjoram. Diced Cheddar Cheese from Biery Cheese Co. Pork Casing. Gluten Free, Sugar Free, No Nuts, Contains Dairy.\u003c\/em\u003e\u003c\/p\u003e","brand":"Wishbone Heritage Farms","offers":[{"title":"Default Title","offer_id":51196552282410,"sku":"JALCHED","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0869\/1148\/4202\/files\/pasture-raised-heritage-breed-pork-jalapeno-cheddar-sausage-wishbone-heritage-farms.jpg?v=1777221326"},{"product_id":"kielbasa","title":"Kielbasa","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eMost Americans know kielbasa as a smoked cured sausage by a national brand that has little to do with the rich culture that created it. This is biała kielbasa — the fresh, unsmoked Polish white sausage that predates the smoked variety and remains the centerpiece of the Polish Easter table. True to Babcia's recipe. Garlic, marjoram, mustard seed, and black pepper in a clean, unadorned recipe that lets the quality of the pork lead.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eFour links per one full pound pack\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe traditional Polish serve is boiling the links and serving alongside horseradish, mustard, and good bread — a preparation so simple it has survived centuries without needing improvement. It is equally at home pan fried with caramelized onions until deeply golden, baked with apples and onions in the oven, or simmered in żurek — the sour rye soup that defines the Polish Easter feast.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eGrill over medium heat to an internal temperature of 160°F, about 12 to 15 minutes. Cast iron works equally well. In the oven at 375°F for 25 minutes if you prefer hands-off.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIf you have a smoker, this is Farmer David's favorite addition to a low and slow smoked spread — the clean, unadorned recipe absorbs smoke\u003cspan\u003e beautifully producing a result well worth the effort\u003c\/span\u003e... and you need lunch before the \u003ca title=\"pasture raised saint louis pork ribs wishbone heritage farms\" href=\"https:\/\/wishbonefarms.com\/products\/st-louis-ribs-full-rack\"\u003eribs\u003c\/a\u003e are done. \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cem\u003eIngredients: Pasture Raised Pork from Wishbone Heritage Farms, Spices from the Charleston Spice Company: Sea Salt, Black Pepper, Garlic, Onion, Mustard Seed, Marjoram. Pork Casing. Gluten Free, Dairy Free, Sugar Free, No Nuts.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cem\u003ePhoto Credit: Perfect Pumpernickel Boule baked by\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Brandon's Bread Baker Bakery Charleston SC\" href=\"https:\/\/www.brandonsbread.com\/\"\u003eBrandon's Bread\u003c\/a\u003e, fellow vendors at the Sea Island Farmers Market.\u003c\/em\u003e\u003c\/p\u003e","brand":"Wishbone Heritage Farms","offers":[{"title":"Default Title","offer_id":51196552347946,"sku":"KIELBASA","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0869\/1148\/4202\/files\/pasture-raised-pork-biala-kielbasa-wishbone-heritage-farms.jpg?v=1774786376"},{"product_id":"pineapple-pepper-jack-sausage","title":"Pineapple Pepper Jack Sausage","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSummer has a soundtrack and it starts with something sizzling on the grill. This one brings the luau to your backyard — sweet, juicy pineapple up front, pepper jack cheese melting through every link, and a gentle heat that builds without overpowering the party. The kind of sausage that stops conversations at the grill before anyone has taken a bite.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eFour links per one full pound pack\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe pineapple is forward and unmistakable. The pepper jack rounds it out with creamy heat and just enough edge to remind you this is still a serious sausage. Together they hit that sweet spot — literally — where bold flavor meets summer ease.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eGrill over medium heat to an internal temperature of 160°F, about 12 to 15 minutes. Serve straight off the grill with grilled pineapple rings alongside, tuck into a toasted bun with a smear of sriracha mayo, or slice over rice for a plate that needs no further explanation.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cspan\u003eA backyard luau needs more than one thing on the grill - a \u003ca href=\"https:\/\/wishbonefarms.com\/products\/boston-butt\" title=\"pasture raised pork shoulder boston butt wishbone heritage farms\"\u003epork shoulder\u003c\/a\u003e slow cooking while the \u003ca href=\"https:\/\/wishbonefarms.com\/products\/thighs-boneless-skin-on\" title=\"pasture raised boneless skin-on chicken thighs wishbone heritage farms\"\u003eboneless skin-on thighs\u003c\/a\u003e take a pineapple marinade, and a \u003ca href=\"https:\/\/wishbonefarms.com\/products\/pork-tenderloin\" title=\"pasture raised pork tenderloin wishbone heritage farms\"\u003epork tenderloin\u003c\/a\u003e for anyone who showed up early enough to earn it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cem\u003eIngredients: Pasture Raised Pork from Wishbone Heritage Farms, Spices from Williamsburg Packing Co: Pepper Jack Cheese (Cultured Milk, Water, Cream, Skim Milk, Whey, Sodium Phosphate, Green and Red Jalapeño Peppers, Salt, Casein, Sorbic Acid, Titanium Dioxide, Enzymes), Dried Pineapple (Pineapple, Sugar, Sodium Dioxide), Salt, Spices, Sugar. Pork Casing. Gluten Free, No Nuts.\u003c\/em\u003e\u003c\/p\u003e","brand":"Wishbone Heritage Farms","offers":[{"title":"Default Title","offer_id":51196552380714,"sku":"PNAPPPRJACK","price":14.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0869\/1148\/4202\/files\/PhotoComingSoon_1.jpg?v=1774793670"},{"product_id":"bangers","title":"Bangers","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe name comes from the trenches. During World War I, British soldiers wrote home about sausages that would pop and bang in the pan — wartime butchers stretching scarce meat with water and twice-baked wheat biscuits ground up as a binder, the steam building until it had nowhere left to go. Bang! When rusk became the standard, the sausage stopped bursting and kept its name. The soft, yielding, juice-forward texture it left behind became the soul of the banger — and no other sausage tradition in the world has quite replicated it.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eFive links per one full pound pack\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eDo you remember your mom tearing a hole in a piece of bread and gently frying an egg in the middle? The Brits had that same instinct centuries earlier — only they poured Yorkshire pudding batter around sausages and slid the whole thing into the oven. It rises and browns and fills the kitchen with something that takes you straight back to a table you loved. Both traditions are toad-in-the-hole. The family Sunday morning this sausage was made for.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eCook low and slow. Medium heat, turn them often, and resist the urge to push on them. They want patience, not pressure.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eGoing for a full English breakfast? Our pasture raised eggs and bacon belong on the same plate. If the idea of a cereal binder as a feature rather than a flaw is new to you, our boudin covers the same logic from the Cajun tradition.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cem\u003eIngredients: Pork from Williamsburg Packing Co., Spices from Williamsburg Packing Co.: Water, Cracker Meal (Wheat Flour), Seasoning (Salt, Spices, Dextrose, Flavoring (Spice Extractives)). Pork Casing. Dairy Free, No Nuts.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cem\u003ePhoto Credit: Perfect Marble Rye baked by\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Brandon's Bread Baker Bakery Charleston SC\" href=\"https:\/\/www.brandonsbread.com\/\"\u003eBrandon's Bread\u003c\/a\u003e, fellow vendors at the Sea Island Farmers Market.\u003c\/em\u003e\u003c\/p\u003e","brand":"Wishbone Heritage Farms","offers":[{"title":"Default Title","offer_id":51263381963050,"sku":"BANGERS","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0869\/1148\/4202\/files\/pasture-raised-pork-bangers-wishbone-heritage-farms.jpg?v=1774789598"},{"product_id":"pick-6-pork-sausage","title":"Pick 6 Pork Sausage","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSix pounds of pasture raised pork. Fourteen options. Pick any six, in any combination.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOne variety all the way through if that is where you are. Something new every time if discovery is the point. Either way, you get 20% off individual retail prices and a freezer stocked with meals that cook in under fifteen minutes.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eDuplicates are welcome, but fifteen options at this price point is a great argument for trying something new. Farmer David loves them all.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe lineup:\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003ca href=\"https:\/\/wishbonefarms.com\/products\/andouille\" title=\"pasture raised pork andouille sausage\"\u003eAndouille\u003c\/a\u003e — The backbone of Cajun cooking. Great for a Lowcountry Boil.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003ca href=\"https:\/\/wishbonefarms.com\/products\/bangers\" title=\"pork bangers\"\u003eBangers\u003c\/a\u003e — Full English or Bangers \u0026amp; Mash? You decide.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003ca href=\"https:\/\/wishbonefarms.com\/products\/boudin\" title=\"pasture raised pork boudin sausage\"\u003eBoudin\u003c\/a\u003e — Cajun. Medium heat. Everyday food of southern Louisiana.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003ca href=\"https:\/\/wishbonefarms.com\/products\/pork-breakfast-sausage\" title=\"pasture raised pork breakfast sausage patties\"\u003eBreakfast Patties, Mild\u003c\/a\u003e\u003ca href=\"https:\/\/wishbonefarms.com\/products\/pork-breakfast-sausage\"\u003e\u003c\/a\u003e — The place to start. Full flavor, approachable heat, made for mornings.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003ca href=\"https:\/\/wishbonefarms.com\/products\/pork-breakfast-sausage\" title=\"pasture raised pork breakfast sausage patties\"\u003eBreakfast Patties, Hot\u003c\/a\u003e\u003ca href=\"https:\/\/wishbonefarms.com\/products\/pork-breakfast-sausage\"\u003e\u003c\/a\u003e — Same with the heat turned up.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003ca href=\"https:\/\/wishbonefarms.com\/products\/pork-breakfast-sausage\" title=\"pasture raised pork breakfast sausage patties\"\u003eBreakfast Patties, Maple\u003c\/a\u003e\u003ca href=\"https:\/\/wishbonefarms.com\/products\/pork-breakfast-sausage\"\u003e\u003c\/a\u003e — Mild + Pure Vermont maple syrup, kid tested and approved.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003ca href=\"https:\/\/wishbonefarms.com\/products\/bulk-pork-sausage\" title=\"pasture raised pork bulk sausage loose country sausage sage\"\u003eBulk Sausage, Medium\u003c\/a\u003e — Loose and ready for anything. Gravy, quiche, stuffing, or a cast iron scramble.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003ca href=\"https:\/\/wishbonefarms.com\/products\/chourico\" title=\"pasture raised pork chourico sausage chorizo\"\u003eChourico\u003c\/a\u003e — The Portuguese cousin of chorizo. Bold, smoky, and deeply flavorful.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003ca href=\"https:\/\/wishbonefarms.com\/products\/garlic-bratwurst\" title=\"pasture raised pork roasted garlic bratwurst sausage\"\u003eGarlic Bratwurst\u003c\/a\u003e — Roasted garlic, brown mustard. Where's my beer?\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003ca href=\"https:\/\/wishbonefarms.com\/products\/italian-sausage\" title=\"pasture raised pork italian sausage\"\u003eItalian, Hot\u003c\/a\u003e\u003ca href=\"https:\/\/wishbonefarms.com\/products\/italian-sausage\"\u003e\u003c\/a\u003e — Unapologetically hot. Makes a better pasta sauce for it.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003ca href=\"https:\/\/wishbonefarms.com\/products\/italian-sausage\" title=\"pasture raised pork italian sausage\"\u003eItalian, Sweet\u003c\/a\u003e — The freezer workhorse. Goes in everything.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003ca href=\"https:\/\/wishbonefarms.com\/products\/jalapeno-cheddar-sausage\" title=\"pasture raised pork jalapeno and cheddar sausage\"\u003eJalapeño \u0026amp; Cheddar\u003c\/a\u003e — Medium-hot from the jalapenos, real cheddar cheese. This is candy for adults.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003ca href=\"https:\/\/wishbonefarms.com\/products\/kielbasa\" title=\"pasture raised pork kielbasa sausage biala\"\u003eKielbasa\u003c\/a\u003e — Fresh, unsmoked, traditional Polish recipe.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003ca href=\"https:\/\/wishbonefarms.com\/products\/ground-pork\" title=\"pasture raised ground pork\"\u003ePlain Ground\u003c\/a\u003e — The clean slate. Your recipe, our pig.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWe are a small farm producing in small batches — availability changes frequently. Any option that is currently out of stock will be greyed out in the dropdowns and not allow selection.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":51279335555370,"sku":"PORKPICK6","price":75.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0869\/1148\/4202\/files\/pasture-raised-heritage-breed-pork-sausage-bundle-wishbone-heritage-farms.jpg?v=1775480646"}],"url":"https:\/\/wishbonefarms.com\/collections\/pasture-raised-pork-sausage.oembed","provider":"Wishbone Heritage Farms","version":"1.0","type":"link"}