{"product_id":"butifarra","title":"Butifarra Sausage","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eClose out sale - 30% off - Will return November 2026\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFew Americans have encountered butifarra (boo-tee-FAR-ah) and that is a shame, because this Catalan sausage has been on tables in northeastern Spain since the Roman Empire — one of the oldest sausage traditions in the Western world. Ours is built on pasture raised pork and a spice blend that leans into the season: cinnamon, cloves, and a background warmth from cayenne that lands around medium without being spicy. A hearty pour of Tempranillo from Laguardia, Spain — deep in the heart of Rioja — goes into every batch, adding a depth that wine country cooks have understood for generations.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eFour links per full one pound pack\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe traditional serve is simple: cook the links in a cast iron, then build your white beans directly in the drippings with a drizzle of olive oil and crusty bread alongside. The kind of dish that has survived a thousand years for good reason. Beyond that, butifarra belongs anywhere you would reach for a flavorful pork sausage — sliced into a hearty winter stew, served whole alongside roasted root vegetables, or tucked into a bowl of broth with vegetables for a cold weather meal that warms the soul.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eGrill over medium heat to an internal temperature of 160°F, about 12 to 15 minutes. Cast iron works equally well. In the oven at 400°F for 20 minutes if you prefer hands-off.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIf white beans and crusty bread made you hungry, our \u003ca href=\"https:\/\/wishbonefarms.com\/products\/bone-broth\" title=\"pasture raised bone broth wishbone heritage farms\"\u003ebone broth\u003c\/a\u003e and \u003ca href=\"https:\/\/wishbonefarms.com\/products\/smoked-ham-hocks\" title=\"pasture raised smoked ham hocks wishbone heritage farms\"\u003esmoked ham hocks\u003c\/a\u003e take the dish to another level entirely.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cem\u003eIngredients: Pasture Raised Pork from Wishbone Heritage Farms, Spices from the Charleston Spice Company: Sea Salt, Ground Garlic, Cinnamon, Ground Cloves, Black Pepper, Cayenne. Red Wine: Tempranillo from Laguardia, Spain. Pork Casing. Gluten Free, Dairy Free, Negligible Sugar (from wine only, approximately 46 mg per link), No Nuts.\u003c\/em\u003e\u003c\/p\u003e","brand":"Wishbone Heritage Farms","offers":[{"title":"Default Title","offer_id":51196552085802,"sku":"BUTIFARRA","price":14.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0869\/1148\/4202\/files\/pasture-raised-pork-heritage-breed-butifarra-sausage-wishbone-heritage-farms.jpg?v=1774472637","url":"https:\/\/wishbonefarms.com\/products\/butifarra","provider":"Wishbone Heritage Farms","version":"1.0","type":"link"}