{"product_id":"lemon-herb-chicken-sausage","title":"Lemon \u0026 Herb Chicken Sausage","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIn Greek cooking, the lemon is not a garnish. It is as foundational as olive oil — squeezed over grilled meats, worked into marinades, stirred into soups, present at nearly every meal from the simplest taverna plate to a Sunday roast. Greek cooks own the lemon the way Italian cooks own the tomato. Most Americans encounter it as an afterthought, from a plastic squeeze bottle of shelf-stabilized juice that has had the color, fragrance, and character processed out of it. That is not the same ingredient.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eFive links per full one pound pack.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis sausage is built around real lemon — fresh juice and peel worked into the blend alongside thyme, rosemary, basil, and marjoram from the Charleston Spice Company. The result is bright, clean, and unmistakably Mediterranean in a way that most chicken sausages never get close to. It tastes the way a properly seasoned roast chicken smells when it first comes out of the oven — and it gets there in fifteen minutes on a weeknight.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eGrill over medium heat to an internal temperature of 165°F, about 12 to 15 minutes. Cast iron works equally well. In the oven at 400°F for 20 minutes if you prefer hands-off. Serve it simply — good bread, something creamy alongside, and whatever is fresh at the market. It does not need much help.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIf clean, bright chicken is what brought you here, our garlic and spinach sausage covers the same weeknight territory with a bolder, more savory profile. And our Italian savory chicken sausage is worth knowing alongside this one — same pasture raised bird, same Charleston Spice Company craft, built around tomato powder and porcini mushroom instead of lemon and herbs. Two very different tables.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cem\u003eIngredients: Pasture Raised Chicken from Wishbone Heritage Farms, Spices from the Charleston Spice Company: Onion, Garlic, Flake Sea Salt, Black Pepper, Thyme, Rosemary, Lemon Peel, Lemon Powder, Basil, Sumac, Yellow Mustard Seed, Marjoram. Lemon Juice. Collagen Casing. Gluten Free, Dairy Free, Sugar Free, No Nuts.\u003c\/em\u003e\u003c\/p\u003e","brand":"Wishbone Heritage Farms","offers":[{"title":"Default Title","offer_id":51312222896426,"sku":null,"price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0869\/1148\/4202\/files\/pasture-raised-lemon-and-herb-chicken-sausage-wishbone-heritage-farms.jpg?v=1777819692","url":"https:\/\/wishbonefarms.com\/products\/lemon-herb-chicken-sausage","provider":"Wishbone Heritage Farms","version":"1.0","type":"link"}