Ground Pork

Ground pork is one of the most underused proteins in the American kitchen, and that is a shame. When it comes from forest and pasture raised pigs, the fat is rich, the flavor is pronounced, and it brings a depth to dishes that ground beef alone cannot match.

It excels anywhere pork is meant to be the dominant note — dumplings, ragu, meatballs, stuffed peppers, larb, and banh mi. Mix it with our ground beef for a blend that outperforms either on its own in a meat sauce or burger. The fat renders beautifully in a hot pan and leaves behind caramelized bits that can be deglazed into something amazing. It is ground fresh and vacuum sealed in 1 lb packs.

The more one pound packs you buy, the more you save:

1 Pack · $13.99/lb

2 Packs · $13.49/lb · Saves you 4%

3 Packs · $12.75/lb · Saves you 9%

5 Packs · $11.99/lb · Saves you 14%

8 Packs · $11.75/lb · Saves you 16%

15 Packs · $10.99/lb · Saves you 21%

If ground pork is already a staple in your kitchen, our pork sausage and lard are natural companions. And if you have never tried mixing it half and half with our ground beef for a burger or meat sauce, it is worth doing at least once.