Overhead spread of Wishbone Heritage Farms pasture-raised meals — roasted whole chicken, sausage and peppers, pan-seared steaks, bacon and eggs with breakfast potatoes, chicken soup, and meatballs — Saint George, South Carolina

Nourishment is love. Love is nourishment.

Welcome to Wishbone Heritage Farms

My name is David. I raise this food. I stand behind every purchase. If you have ordered more than once, you are saved in my phone and I will answer you by name.

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From our pasture to your table — every week.

Are you asking the wrong questions?

A young father approached my Sea Island Farmers Market stand recently, scanning the table before asking timidly —

"Are your eggs soy-free?"

"Why do you ask?"

"We think my son is sensitive to eggs. We're trying to find a solution."

"Have you done a split yolk and white test?"

"No."

That wasn't a sale, but that's his next step. Food is complicated. Our bodies interaction with it is complicated. Up to 2.5% of children have an egg white allergy — less than 1% have a soy allergy. Meanwhile the yolk is where all of the nutrition is. The yolk is, after all, the food the zygote consumes to become a full-fledged, wing-flapping bird.

I have hundreds of these conversations and I'd love to have one with you.

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Support Local. Eat Sustainable. Live Well.

Wishbone Heritage Farms isn't just about providing food; it's about fostering a community that values quality, sustainability, and ethical practices. Whether through local home delivery, convenient pickup options, or environmentally conscious shipping, we're here to bring the best of our farm to your doorstep.

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