Breast (Boneless Skinless)

$28.99
Shipping calculated at checkout.
Packed in pairs — which size would you like?

Description

The boneless skinless breast is the leanest cut on the pasture raised chicken — mild in flavor, firm in texture, and ready to take on whatever you bring to it. The difference between a pasture raised breast and a commodity breast shows up most clearly here: better muscle development from an active life outdoors produces a firmer, more flavorful result that holds its texture through longer cooking without turning rubbery or bland.

Grill them whole over direct heat, pound them flat for a fast pan sear, slice them thin for stir fries and fajitas, or poach them gently and shred for tacos, soups, and salads. Because there is no skin or bone to insulate the meat, they cook quickly — pull at 160°F and rest a few minutes before cutting. A hot cast iron with a generous amount of tallow or butter will give you a better sear than most people expect from a skinless breast. Raised antibiotic free and vaccine free on open pasture in Saint George, South Carolina, on a non-GMO feed ration.

Sold in pairs and priced by weight, 1.00 to 1.09 lbs. pictured. Orders of 10 lbs. or more receive a 5% discount when available.

Raw pasture-raised boneless skinless chicken breasts on white marble with lemon, garlic, and fresh parsley — Wishbone Heritage Farms, South Carolina
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Breast (Boneless Skinless)

From $20.99

The boneless skinless breast is the leanest cut on the pasture raised chicken — mild in flavor, firm in texture, and ready to take on whatever you bring to it. The difference between a pasture raised breast and a commodity breast shows up most clearly here: better muscle development from an active life outdoors produces a firmer, more flavorful result that holds its texture through longer cooking without turning rubbery or bland.

Grill them whole over direct heat, pound them flat for a fast pan sear, slice them thin for stir fries and fajitas, or poach them gently and shred for tacos, soups, and salads. Because there is no skin or bone to insulate the meat, they cook quickly — pull at 160°F and rest a few minutes before cutting. A hot cast iron with a generous amount of tallow or butter will give you a better sear than most people expect from a skinless breast. Raised antibiotic free and vaccine free on open pasture in Saint George, South Carolina, on a non-GMO feed ration.

Sold in pairs and priced by weight, 1.00 to 1.09 lbs. pictured. Orders of 10 lbs. or more receive a 5% discount when available.

Packed in pairs — which size would you like?

  • 1.90 to 1.99 lbs (30.4 to 31.8 oz)
  • 1.80 to 1.89 lbs (28.8 to 30.2 oz)
  • 1.70 to 1.79 lbs (27.2 to 28.6 oz)
  • 1.60 to 1.69 lbs (25.6 to 27.0 oz)
  • 1.50 to 1.59 lbs (24.0 to 25.4 oz)
  • 1.40 to 1.49 lbs (22.4 to 23.8 oz)
  • 1.30 to 1.39 lbs (20.8 to 22.2 oz)
  • 1.20 to 1.29 lbs (19.2 to 20.6 oz)
  • 1.10 to 1.19 lbs (17.6 to 19.0 oz)
  • 1.00 to 1.09 lbs (16.0 to 17.4 oz)
  • 0.90 to 0.99 lbs (14.4 to 15.8 oz)
  • 0.80 to 0.89 lbs (12.8 to 14.2 oz)
  • 0.70 to 0.79 lbs (11.2 to 12.6 oz)
  • 0.60 to 0.69 lbs (9.6 to 11.0 oz)
  • 0.50 to 0.59 lbs (8.0 to 9.4 oz)
  • Bulk Order (10 lbs+) Save 5%
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