Pasture Raised Eggs

Our hens spend their days on open pasture the way chickens were meant to live. The difference shows in every egg — deep orange yolks that stand high and firm in the pan, rich flavor that grocery store eggs simply cannot match, and the satisfaction of knowing exactly where your food comes from.

Pasture-raised eggs are significantly more nutrient-dense than conventionally raised eggs. Hens with access to open pasture and a natural diet produce eggs with higher concentrations of vitamin D, vitamin E, omega-3 fatty acids, and beta-carotene — the pigment responsible for those deep orange yolks. The nutritional gap between a pasture-raised egg and a conventional factory egg is not subtle.

The firmer whites and richer yolks make a difference beyond the breakfast plate. Scrambled low and slow, they set into a noticeably more flavorful breakfast. Fried, the yolk sits high and the white holds its shape in the pan rather than spreading thin. For baking, the difference is structural as well as flavorful — firmer whites whip more easily into meringues and soufflés, and the richer yolks produce a more tender crumb in cakes and custards. Bakers who know, seek them out specifically for this reason. Larger sizes cost more per dozen, but carry more egg per shell.

When available, we offer five sizes from Medium to Super Jumbo. Quantity discounts are available from 2 to 15 dozen depending on the size and our inventory, which changes every week — the more you purchase, the more you save, up to 25% off.

For optimal freshness keep refrigerated and use within a month. Expiration is 45 days from pack date per USDA guidelines and is marked on each carton.

Available for pickup or home delivery only — this product cannot be shipped.

If you are building the perfect pasture-raised breakfast, you may also like our pasture-raised bacon, pork sausage breakfast patties, and breakfast variety pack.