Ground Chicken

Ground chicken from a pasture raised bird is a different product than what you find at the grocery store. Leaner and cleaner, with a mild flavor that absorbs seasoning quickly and lets the other ingredients in the dish lead.

It performs particularly well in chicken meatballs, lettuce wraps, larb, and Asian-style stir fries, and makes a lighter substitute in any recipe that calls for ground meat. Because it is lean, it benefits from a little added fat in the pan — a knob of butter or a spoonful of lard keeps it from drying out and rounds out the flavor. It is ground fresh and vacuum sealed in 1 lb packs.

The more you buy, the more you save:

1 x 16 oz pack is $13.99 each

2 x 16 oz packs are $13.49 each (save 4%)

3 x 16 oz packs are $12.75 each (save 9%)

5 x 16 oz packs are $11.99 each (save 14%)

8 x 16 oz packs are $11.75 each (save 16%)

15 x 16 oz packs are $10.99 each (save 21%)

If you cook regularly with ground chicken, our chicken sausage and boneless skin-on thighs are worth keeping alongside it. And if you have not tried it in a larb or Asian-style lettuce wrap, it is one of the best uses we know for it.