Ground Pork

Ground pork is one of the most underused proteins in the American kitchen, and that is a shame. When it comes from forest and pasture raised pigs, the fat is rich, the flavor is pronounced, and it brings a depth to dishes that ground beef alone cannot match.

It excels anywhere pork is meant to be the dominant note — dumplings, ragu, meatballs, stuffed peppers, larb, and banh mi. Mix it with our ground beef for a blend that outperforms either on its own in a meat sauce or burger. The fat renders beautifully in a hot pan and leaves behind caramelized bits that can be deglazed into something amazing. It is ground fresh and vacuum sealed in 1 lb packs.

The more you buy, the more you save:

1 x 16 oz pack is $13.99 each

2 x 16 oz packs are $13.49 each (save 4%)

3 x 16 oz packs are $12.75 each (save 9%)

5 x 16 oz packs are $11.99 each (save 14%)

8 x 16 oz packs are $11.75 each (save 16%)

15 x 16 oz packs are $10.99 each (save 21%)

If ground pork is already a staple in your kitchen, our pork sausage and lard are natural companions. And if you have never tried mixing it half and half with our ground beef for a burger or meat sauce, it is worth doing at least once.