Meatball Mix

Our delicious grass fed beef is ground and mixed with riced cauliflower, our very own pasture raised eggs, spices from the Charleston Spice Company and packed fresh into 1 lb. packs. You do not need to add anything and it is easily rolled out into meatballs of your favorite size and fired in a skillet stove top or baked in the oven. It is vacuum sealed for added longevity in your freezer.

Ingredients
Grass Fed Beef from Wishbone Heritage Farms, Riced Cauliflower, Eggs from Wishbone Heritage Farms, Spices from the Charleston Spice Company (Onion, Sea Salt, Roasted Garlic, Basil, Parsley, Black Pepper, Grains of Paradise), Pure Lemon Juice. Gluten Free, Dairy Free, Sugar Free, No Nuts.

Beef Practices & Quality
All of our beef is grass fed and grass finished. Cows are systematically rotated onto fresh pasture and supplemented with coastal bermuda hay and alfalfa. They have automated fresh water and salt and mineral blocks freely available at all times. We routinely seed our pastures with diverse forage crops to ensure lush green pastures all season long. No grains, no sweet feed, and no silage are used. Our cows are raised without antibiotics, steroids, growth hormones, or any other unnatural processes. 

Local Beef
All of our cows are purchased from farms in South Carolina. They are 100% grass fed from weaning whenever possible. All cows are finished on fresh grass for an average of 6 months to a year and a minimum of 90 days on site at Wishbone Heritage Farms in St. George, SC. Our hay is grown across the street. Our alfalfa is packed at Orangeburg Milling. Our grass fed beef is butchered and packed at Williamsburg Packing in Kingstree, SC. Our entire process is local to Charleston, SC and nearly all of our inputs come from within 75 miles of downtown.

Recipes & Suggestions

The affordable meat thermometer Farmer David uses daily