Buffalo Chicken Sausage

$13.75
Shipping calculated at checkout.

Description

All the flavor of buffalo chicken wings with no mess. The heat, tang, and brightness that make buffalo sauce iconic are layered into this recipe, without any unnatural preservatives or ingredients you cannot pronounce. Cayenne and birdseye cayenne bring the heat. Bragg Raw Apple Cider Vinegar brings the tang. Sumac — a tart, citrusy spice from the Middle East — adds a brightness that rounds the whole thing out. Celery seed ties it together.

Five links per full one pound pack

Grill over medium-high heat to an internal temperature of 165°F, about 12 to 15 minutes. Cast iron works equally well — sear on all sides until the skin crisps and the fat renders. If you prefer hands-off, in the oven at 400°F for 20 minutes. Tuck into a roll with blue cheese and celery, slice them over a grain bowl, or serve alongside a selection of our other sausages.

If big bold flavors are what you are after, our spicy chicken sandwich patties pack the same punch - just require a different bun.

Ingredients: Pasture Raised Chicken from Wishbone Heritage Farms, Spices from the Charleston Spice Company: Sea Salt, Paprika, Cayenne, Birdseye Cayenne, Red Chili Flake, Sumac, Lemon, Celery Seed. Bragg Raw Apple Cider Vinegar. Collagen Casing. Gluten Free, Dairy Free, Sugar Free, No Nuts.

Raw pasture-raised buffalo chicken sausage links on dark slate with fresh celery and blue cheese — Wishbone Heritage Farms, South Carolina
Wishbone Heritage Farms

Buffalo Chicken Sausage

$13.75

All the flavor of buffalo chicken wings with no mess. The heat, tang, and brightness that make buffalo sauce iconic are layered into this recipe, without any unnatural preservatives or ingredients you cannot pronounce. Cayenne and birdseye cayenne bring the heat. Bragg Raw Apple Cider Vinegar brings the tang. Sumac — a tart, citrusy spice from the Middle East — adds a brightness that rounds the whole thing out. Celery seed ties it together.

Five links per full one pound pack

Grill over medium-high heat to an internal temperature of 165°F, about 12 to 15 minutes. Cast iron works equally well — sear on all sides until the skin crisps and the fat renders. If you prefer hands-off, in the oven at 400°F for 20 minutes. Tuck into a roll with blue cheese and celery, slice them over a grain bowl, or serve alongside a selection of our other sausages.

If big bold flavors are what you are after, our spicy chicken sandwich patties pack the same punch - just require a different bun.

Ingredients: Pasture Raised Chicken from Wishbone Heritage Farms, Spices from the Charleston Spice Company: Sea Salt, Paprika, Cayenne, Birdseye Cayenne, Red Chili Flake, Sumac, Lemon, Celery Seed. Bragg Raw Apple Cider Vinegar. Collagen Casing. Gluten Free, Dairy Free, Sugar Free, No Nuts.

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