Bone Broth, Soup Bones, & Broth Parts

Everything you need to make an extraordinary homemade broth, and the finished product if you would rather skip straight to the result. Grass fed beef soup bones, knuckle bones, and marrow bones. Pasture raised chicken backs, necks, feet, and skins — the four most collagen-rich parts of the bird. Smoked ham hocks and split pig feet for the Southern pot. Oxtail, stew hen, and pig tails for the long simmer that fills the house with something worth coming home to. And our own finished bone broth — slow simmered for 24 hours at a USDA-inspected facility from the same grass fed beef and pasture raised chicken we sell throughout the shop.

The common thread is collagen — the protein that converts to gelatin under low, slow heat and gives a great broth its body, its gloss, and the lip-coating quality that separates real stock from anything that comes in a carton. Every product in this collection is built around that result. Available for pickup in Summerville, Park Circle, Mount Pleasant, and Downtown Charleston on Thursdays, Johns Island and Summerville on Saturdays, and home delivery across the Charleston area twice a month.