Thighs (Bone-In Skin-On)

$27.99
Shipping calculated at checkout.
Comes in 4-packs — which size would you like?

Description

The chicken thigh is the workhorse of the bird — more flavorful than the breast and at home in more recipes than almost anything else in your freezer. Bone-in and skin-on means maximum flavor: the bone conducts heat evenly through the meat while the skin renders down and bastes everything underneath it.

Bake them at high heat for crispy skin and juicy meat in under 45 minutes, braise them low and slow in a sauce until they're fall-off-the-bone tender, or grill them direct over a hot fire. They take marinades exceptionally well, hold up beautifully to bold spice rubs, and work across cuisines from Southern to Mediterranean to Southeast Asian.

Sold in 4-packs and priced by weight, 1.50 to 1.74 lbs. pictured. Orders of 10 lbs. or more receive a 15% discount when available.

Pickup & delivery for Thighs (Bone-In Skin-On) — Charleston, Mount Pleasant, Johns Island, Summerville, & Surrounding Areas

Thighs (Bone-In Skin-On) is available for pickup on Thursdays in Summerville, Park Circle, Mount Pleasant, and downtown Charleston, and on Saturdays in Summerville and at the Sea Island Farmers Market on Johns Island. Order by Wednesday 10 PM for Thursday, Friday 6 PM for Saturday.

Pick up at the farm in Saint George Thursday through Saturday, or by appointment if you need something different.

Thighs (Bone-In Skin-On) is available for free local home delivery across the Charleston area on orders over $150 — downtown Charleston, West Ashley, James Island, Johns Island, North Charleston, Park Circle, Hanahan, Daniel Island, Mount Pleasant, Goose Creek, Ladson, Summerville, Ridgeville, and St. George. $20 flat under $150. Farmer David delivers personally twice per month, typically on Sundays.

Outside the area? We ship frozen via FedEx Ground to 21 states and Washington, DC. $250 minimum, $49.75 flat rate. If you are near a pickup location or inside the delivery area, that is the better option — fresher product and no shipping cost.

Raw pasture-raised bone-in skin-on chicken thighs on white marble with lemon, garlic, and fresh parsley — Wishbone Heritage Farms, South Carolina
Wishbone Heritage Farms

Thighs (Bone-In Skin-On)

From $19.99

The chicken thigh is the workhorse of the bird — more flavorful than the breast and at home in more recipes than almost anything else in your freezer. Bone-in and skin-on means maximum flavor: the bone conducts heat evenly through the meat while the skin renders down and bastes everything underneath it.

Bake them at high heat for crispy skin and juicy meat in under 45 minutes, braise them low and slow in a sauce until they're fall-off-the-bone tender, or grill them direct over a hot fire. They take marinades exceptionally well, hold up beautifully to bold spice rubs, and work across cuisines from Southern to Mediterranean to Southeast Asian.

Sold in 4-packs and priced by weight, 1.50 to 1.74 lbs. pictured. Orders of 10 lbs. or more receive a 15% discount when available.

Comes in 4-packs — which size would you like?

  • 2.25 to 2.49 lbs
  • 2.00 to 2.24 lbs
  • 1.75 to 1.99 lbs
  • 1.50 to 1.74 lbs
  • 1.25 to 1.49 lbs
  • 1.00 to 1.24 lbs
  • 6 x 1.50 to 1.74 lb packs - Save 10%
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