Pasture Raised Pork Sausage

Heritage breed pork sausage built on spice traditions most Charleston grocery stores have never stocked. Every recipe was developed exclusively for Wishbone with the Charleston Spice Company — Cajun andouille, Polish kielbasa, Portuguese chourico, Catalan butifarra, British bangers, and more, made from pasture raised pork raised on open pasture in Saint George, South Carolina.

No preservatives. No fillers. No shortcuts in the spice work. The fat renders clean, the spice is built into the meat rather than sprinkled on top, and every variety is available in one pound packs so trying something new costs you nothing but a Tuesday night dinner. Available for pickup in Summerville, Park Circle, Mount Pleasant, and Downtown Charleston on Thursdays, Johns Island and Summerville on Saturdays, and home delivery across the Charleston area twice a month.