Ground Beef with Organs

Our grass fed, grass finished beef blended with beef liver, heart, and kidney ground together for your convenience — 30% organs by weight. It is one of the easiest ways to work a potent amount of organ meats into your regular cooking.

What it particularly excels in are dishes with bold seasoning or a rich sauce — tacos, a deeply spiced meat sauce, chili, meatballs with plenty of garlic and herbs. In those applications the organ flavor integrates beautifully and adds a depth that plain ground beef cannot match. In a plain burger or a lightly seasoned preparation, the flavor may be more forward than you will appreciate. It is ground fresh and vacuum sealed in 1 lb packs.

The more one pound packs you buy, the more you save:

1 Pack · $16.99/lb

2 Packs · $16.49/lb · Saves you 3%

3 Packs · $15.75/lb · Saves you 7%

5 Packs · $14.99/lb · Saves you 12%

8 Packs · $14.75/lb · Saves you 13%

15 Packs · $13.99/lb · Saves you 18%

If you are new to organ meat this is the best place to start — cook it in a taco or a meat sauce first and it will win you over. If nutrient density is part of why you are here, our beef liver, beef heart, and beef kidney are the natural next stops for those ready to go further. Our chicken hearts and chicken livers cover similar ground from the bird.