Goose Eggs (Seasonal)

$3.00
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Which size would you prefer?

Description

The yolk is the whole story. Deep orange and so large relative to the white that the first time you crack one open you will stop and stare. That is your brain recognizing this as evolutionarily significant nutrition. The same reason brightly colored fruit is so appealing.  The yolk sits high and firm in the pan. It runs slow and rich when it breaks. The flavor is everything our pasture raised eggs are and then more. Fuller, richer, unmistakably the product of a goose that has been foraging on open pasture year round.

Next available in March 2027

A chicken lays close to 300 eggs a year. A goose lays about 30 — and only in spring. That ratio is not incidental. When a bird puts that much less into quantity, it goes directly into the yolk. After all, the yolk is precisely the nutrition designed by nature to turn a zygote into a living, breathing, and wing flapping bird. This drives the color, the richness, and the size. You cannot breed or rush that out of a bird. It is simply what happens when laying is a seasonal event rather than a daily routine.

Fry it in butter over low heat, flip carefully for a quick over easy or cover until the white is just set and the yolk still moves when you tilt the pan. That is the whole recipe. If this is your first goose egg, start there. The pasta and the custard can wait.

One honest note on cracking: the shell is genuinely thick — hit it firmly on the counter rather than the edge of a bowl, pry it apart with your thumbs, and expect to use a little more force than you think you need.

Available in Spring from our small flock of Toulouse Geese, only while their brief laying season lasts. Sold individually. Available for pickup or home delivery only — this product cannot be shipped.

Small 100g $3.00 · Medium 125g $4.00 · Large 150g $5.00 · Extra Large 175g $6.00 · Jumbo (Pictured) 200g $7.00 · Super Jumbo 225g $8.00

If you are already a regular with our pasture raised eggs, this is the natural next step. And if you have never done steak and eggs with a yolk this good, our sirloin tip is the cut we would reach for — simple to cook, made for a morning that deserves better than cereal. Our bacon and pork breakfast sausage round out the plate.

Large white goose egg held in hand against green pasture grass — Wishbone Heritage Farms, South Carolina
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Goose Eggs (Seasonal)

From $3.00

The yolk is the whole story. Deep orange and so large relative to the white that the first time you crack one open you will stop and stare. That is your brain recognizing this as evolutionarily significant nutrition. The same reason brightly colored fruit is so appealing.  The yolk sits high and firm in the pan. It runs slow and rich when it breaks. The flavor is everything our pasture raised eggs are and then more. Fuller, richer, unmistakably the product of a goose that has been foraging on open pasture year round.

Next available in March 2027

A chicken lays close to 300 eggs a year. A goose lays about 30 — and only in spring. That ratio is not incidental. When a bird puts that much less into quantity, it goes directly into the yolk. After all, the yolk is precisely the nutrition designed by nature to turn a zygote into a living, breathing, and wing flapping bird. This drives the color, the richness, and the size. You cannot breed or rush that out of a bird. It is simply what happens when laying is a seasonal event rather than a daily routine.

Fry it in butter over low heat, flip carefully for a quick over easy or cover until the white is just set and the yolk still moves when you tilt the pan. That is the whole recipe. If this is your first goose egg, start there. The pasta and the custard can wait.

One honest note on cracking: the shell is genuinely thick — hit it firmly on the counter rather than the edge of a bowl, pry it apart with your thumbs, and expect to use a little more force than you think you need.

Available in Spring from our small flock of Toulouse Geese, only while their brief laying season lasts. Sold individually. Available for pickup or home delivery only — this product cannot be shipped.

Small 100g $3.00 · Medium 125g $4.00 · Large 150g $5.00 · Extra Large 175g $6.00 · Jumbo (Pictured) 200g $7.00 · Super Jumbo 225g $8.00

If you are already a regular with our pasture raised eggs, this is the natural next step. And if you have never done steak and eggs with a yolk this good, our sirloin tip is the cut we would reach for — simple to cook, made for a morning that deserves better than cereal. Our bacon and pork breakfast sausage round out the plate.

Which size would you prefer?

  • Small
  • Medium
  • Large
  • Extra Large
  • Jumbo
  • Super Jumbo
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