Sliced Beef Liver

$15.99
Shipping calculated at checkout.
Comes sliced — which size would you prefer?

Description

Gram for gram, beef liver is one of the most nutrient-dense organs on the planet. It is exceptionally rich in vitamin B12, vitamin A, folate, riboflavin, copper, and iron in a highly bioavailable form — meaning the body absorbs and uses it far more efficiently than most plant-based sources of the same nutrients. For those who prioritize nutrient density in their diet, few organ meats deliver more per ounce.

Sourced from our own grass-fed cattle and sold sliced and ready to cook. A quick sear in a hot pan with butter, onions, and a pinch of salt is all it takes — three to four minutes per side and no more, as overcooking is the only way to ruin it.

Sold by weight. Select the size that best suits your needs.

If nutrient density is part of why you are here, our beef heart and beef kidney are the natural next stops — as is our ground beef with organs for an effortless daily blend. Our chicken hearts and chicken livers cover similar ground from the bird.

Pickup & Delivery for Sliced Beef Liver — Charleston, Mount Pleasant, Johns Island, Summerville, & Surrounding Areas

Sliced Beef Liver is available for pickup on Thursdays in Summerville, Park Circle, Mount Pleasant, and downtown Charleston, and on Saturdays in Summerville and at the Sea Island Farmers Market on Johns Island. Order by Wednesday 10 PM for Thursday, Friday 6 PM for Saturday.

Pick up at the farm in Saint George Thursday through Saturday, or by appointment if you need something different.

Sliced Beef Liver is available for free local home delivery across the Charleston area on orders over $150 — downtown Charleston, West Ashley, James Island, Johns Island, North Charleston, Park Circle, Hanahan, Daniel Island, Mount Pleasant, Goose Creek, Ladson, Summerville, Ridgeville, and St. George. $20 flat under $150. Farmer David delivers personally twice per month, typically on Sundays.

Outside the area? We ship frozen via FedEx Ground to 21 states and Washington, DC. $250 minimum, $49.75 flat rate. If you are near a pickup location or inside the delivery area, that is the better option — fresher product and no shipping cost.

Grass-fed beef liver slices on a white plate with fresh rosemary and yellow onions — Wishbone Heritage Farms, Saint George, SC
Wishbone Heritage Farms

Sliced Beef Liver

From $15.99

Gram for gram, beef liver is one of the most nutrient-dense organs on the planet. It is exceptionally rich in vitamin B12, vitamin A, folate, riboflavin, copper, and iron in a highly bioavailable form — meaning the body absorbs and uses it far more efficiently than most plant-based sources of the same nutrients. For those who prioritize nutrient density in their diet, few organ meats deliver more per ounce.

Sourced from our own grass-fed cattle and sold sliced and ready to cook. A quick sear in a hot pan with butter, onions, and a pinch of salt is all it takes — three to four minutes per side and no more, as overcooking is the only way to ruin it.

Sold by weight. Select the size that best suits your needs.

If nutrient density is part of why you are here, our beef heart and beef kidney are the natural next stops — as is our ground beef with organs for an effortless daily blend. Our chicken hearts and chicken livers cover similar ground from the bird.

Comes sliced — which size would you prefer?

  • 1.20 to 1.29 lbs (19.2 to 20.6 oz)
  • 1.10 to 1.19 lbs (17.6 to 19.0 oz)
  • 1.00 to 1.09 lbs (16.0 to 17.4 oz)
  • 0.90 to 0.99 lbs (14.4 to 15.8 oz)
  • 0.80 to 0.89 lbs (12.8 to 14.2 oz)
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