Stew Beef

Our grass-fed beef stew meat is cut fresh into 1-inch cubes and vacuum sealed in 16-ounce packages — ready to become your favorite soup, stew, or braise. Low and slow is where this cut shines. Given time and gentle heat in a crockpot, Dutch oven, or a simple pot on the stove, the beef becomes fork-tender and deeply flavorful, enriching the liquid around it into a rich, satisfying broth or sauce that quick-cooking cuts simply cannot replicate.

Classic applications are endless — a hearty slow cooker beef stew loaded with potatoes and carrots, a rich Irish beef stew, a French beef bourguignon, a simple vegetable beef soup, or a robust beef and barley. The cube format means it absorbs seasonings and aromatics beautifully and cooks evenly every time. Volume discounts available — the more you buy, the more you save.

For an extraordinary base, use our Beef Bone Broth in place of store-bought stock. For similar slow-cook results with bone-in cuts, our Short Ribs and Beef Osso Buco are natural companions.