Breast (Boneless Skin-On)

$22.99
Shipping calculated at checkout.
Packed in pairs — which size would you like?

Description

The boneless skin-on breast sits between the convenience of a boneless skinless breast and the flavor of a bone-in cut. The skin stays on, which means the fat renders during cooking and bastes the meat from above — producing a juicier, more flavorful result than a skinless breast while still being easy to portion, slice, and serve without navigating a bone.

Sear them skin-side down in a hot pan until the skin is golden and crisp, then flip and finish in the oven. The result is a restaurant-quality pan-roasted breast that's far simpler to execute than it looks. They also grill beautifully and work well stuffed under the skin before cooking.

Sold in pairs and priced by weight, 1.50 to 1.59 lbs. pictured. Select the size that best suits your needs.

Pickup & delivery for Breast (Boneless Skin-On) — Charleston, Mount Pleasant, Johns Island, Summerville, & Surrounding Areas

Breast (Boneless Skin-On) is available for pickup on Thursdays in Summerville, Park Circle, Mount Pleasant, and downtown Charleston, and on Saturdays in Summerville and at the Sea Island Farmers Market on Johns Island. Order by Wednesday 10 PM for Thursday, Friday 6 PM for Saturday.

Pick up at the farm in Saint George Thursday through Saturday, or by appointment if you need something different.

Breast (Boneless Skin-On) is available for free local home delivery across the Charleston area on orders over $150 — downtown Charleston, West Ashley, James Island, Johns Island, North Charleston, Park Circle, Hanahan, Daniel Island, Mount Pleasant, Goose Creek, Ladson, Summerville, Ridgeville, and St. George. $20 flat under $150. Farmer David delivers personally twice per month, typically on Sundays.

Outside the area? We ship frozen via FedEx Ground to 21 states and Washington, DC. $250 minimum, $49.75 flat rate. If you are near a pickup location or inside the delivery area, that is the better option — fresher product and no shipping cost.

Raw pasture-raised boneless skin-on chicken breasts on white marble with lemon, garlic, and fresh parsley — Wishbone Heritage Farms, South Carolina
Wishbone Heritage Farms

Breast (Boneless Skin-On)

From $17.99

The boneless skin-on breast sits between the convenience of a boneless skinless breast and the flavor of a bone-in cut. The skin stays on, which means the fat renders during cooking and bastes the meat from above — producing a juicier, more flavorful result than a skinless breast while still being easy to portion, slice, and serve without navigating a bone.

Sear them skin-side down in a hot pan until the skin is golden and crisp, then flip and finish in the oven. The result is a restaurant-quality pan-roasted breast that's far simpler to execute than it looks. They also grill beautifully and work well stuffed under the skin before cooking.

Sold in pairs and priced by weight, 1.50 to 1.59 lbs. pictured. Select the size that best suits your needs.

Packed in pairs — which size would you like?

  • 1.90 to 1.99 lbs (30.4 to 31.8 oz)
  • 1.80 to 1.89 lbs (28.8 to 30.2 oz)
  • 1.70 to 1.79 lbs (27.2 to 28.6 oz)
  • 1.60 to 1.69 lbs (25.6 to 27.0 oz)
  • 1.50 to 1.59 lbs (24.0 to 25.4 oz)
  • 1.40 to 1.49 lbs (22.4 to 23.8 oz)
  • 1.30 to 1.39 lbs (20.8 to 22.2 oz)
  • 1.20 to 1.29 lbs (19.2 to 20.6 oz)
  • 1.10 to 1.19 lbs (17.6 to 19.0 oz)
  • 1.00 to 1.09 lbs (16.0 to 17.4 oz)
  • 0.90 to 0.99 lbs (14.4 to 15.8 oz)
  • 0.80 to 0.89 lbs (12.8 to 14.2 oz)
  • 0.70 to 0.79 lbs (11.2 to 12.6 oz)
  • 0.60 to 0.69 lbs (9.6 to 11.0 oz)
  • 0.50 to 0.59 lbs (8.0 to 9.4 oz)
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