Breast (Boneless Skinless)
Breast (Boneless Skinless) - 1.10 to 1.19 lbs (17.6 to 19.0 oz) is backordered and will ship as soon as it is back in stock.
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Description
Description
The boneless skinless breast is the leanest cut on the pasture raised chicken — mild in flavor, firm in texture, and ready to take on whatever you bring to it. The difference between a pasture raised breast and a commodity breast shows up most clearly here: better muscle development from an active life outdoors produces a firmer, more flavorful result that holds its texture through longer cooking without turning rubbery or bland.
Grill them whole over direct heat, pound them flat for a fast pan sear, slice them thin for stir fries and fajitas, or poach them gently and shred for tacos, soups, and salads. Because there is no skin or bone to insulate the meat, they cook quickly — pull at 160°F and rest a few minutes before cutting. A hot cast iron with a generous amount of tallow or butter will give you a better sear than most people expect from a skinless breast. Raised antibiotic free and vaccine free on open pasture in Saint George, South Carolina, on a non-GMO feed ration.
Sold in pairs and priced by weight, 1.00 to 1.09 lbs. pictured. Orders of 10 lbs. or more receive a 5% discount when available.
Pickup & delivery for Breast (Boneless Skinless) — Charleston, Mount Pleasant, Johns Island,
Summerville, & Surrounding Areas
Pickup & delivery for Breast (Boneless Skinless) — Charleston, Mount Pleasant, Johns Island, Summerville, & Surrounding Areas
Breast (Boneless Skinless) is available for pickup on Thursdays in Summerville, Park Circle, Mount Pleasant, and downtown Charleston, and on Saturdays in Summerville and at the Sea Island Farmers Market on Johns Island. Order by Wednesday 10 PM for Thursday, Friday 6 PM for Saturday.
Pick up at the farm in Saint George Thursday through Saturday, or by appointment if you need something different.
Breast (Boneless Skinless) is available for free local home delivery across the Charleston area on orders over $150 — downtown Charleston, West Ashley, James Island, Johns Island, North Charleston, Park Circle, Hanahan, Daniel Island, Mount Pleasant, Goose Creek, Ladson, Summerville, Ridgeville, and St. George. $20 flat under $150. Farmer David delivers personally twice per month, typically on Sundays.
Outside the area? We ship frozen via FedEx Ground to 21 states and Washington, DC. $250 minimum, $49.75 flat rate. If you are near a pickup location or inside the delivery area, that is the better option — fresher product and no shipping cost.
