Breast (Bone-In Skin-On)

$35.99
Shipping calculated at checkout.
Packed in pairs — which size would you like?

Description

The bone-in skin-on breast is the classic roasting cut — the same split breast you'd find on a Sunday roast chicken, sold individually so you get all the drama of a showpiece presentation without committing to a whole bird. The bone keeps the meat from drying out during long oven cooking, and the skin crisps up and bastes the meat underneath as the fat renders.

Roast them at high heat with butter and herbs for a simple weeknight dinner, or slow roast them low and slow for exceptionally tender meat that pulls cleanly from the bone. They're well suited to stuffing under the skin before cooking — compound butters, fresh herbs, garlic — for a result that looks and tastes far more involved than it actually is.

Sold in pairs and priced by weight, 2.50 to 2.74 lbs. pictured. Select the size that best suits your needs.

Pickup & delivery for Breast (Bone-In Skin-On) — Charleston, Mount Pleasant, Johns Island, Summerville, & Surrounding Areas

Breast (Bone-In Skin-On) is available for pickup on Thursdays in Summerville, Park Circle, Mount Pleasant, and downtown Charleston, and on Saturdays in Summerville and at the Sea Island Farmers Market on Johns Island. Order by Wednesday 10 PM for Thursday, Friday 6 PM for Saturday.

Pick up at the farm in Saint George Thursday through Saturday, or by appointment if you need something different.

Breast (Bone-In Skin-On) is available for free local home delivery across the Charleston area on orders over $150 — downtown Charleston, West Ashley, James Island, Johns Island, North Charleston, Park Circle, Hanahan, Daniel Island, Mount Pleasant, Goose Creek, Ladson, Summerville, Ridgeville, and St. George. $20 flat under $150. Farmer David delivers personally twice per month, typically on Sundays.

Outside the area? We ship frozen via FedEx Ground to 21 states and Washington, DC. $250 minimum, $49.75 flat rate. If you are near a pickup location or inside the delivery area, that is the better option — fresher product and no shipping cost.

Raw pasture-raised bone-in chicken breasts on white marble with lemon, garlic, and fresh parsley — Wishbone Heritage Farms, South Carolina
Wishbone Heritage Farms

Breast (Bone-In Skin-On)

From $30.99

The bone-in skin-on breast is the classic roasting cut — the same split breast you'd find on a Sunday roast chicken, sold individually so you get all the drama of a showpiece presentation without committing to a whole bird. The bone keeps the meat from drying out during long oven cooking, and the skin crisps up and bastes the meat underneath as the fat renders.

Roast them at high heat with butter and herbs for a simple weeknight dinner, or slow roast them low and slow for exceptionally tender meat that pulls cleanly from the bone. They're well suited to stuffing under the skin before cooking — compound butters, fresh herbs, garlic — for a result that looks and tastes far more involved than it actually is.

Sold in pairs and priced by weight, 2.50 to 2.74 lbs. pictured. Select the size that best suits your needs.

Packed in pairs — which size would you like?

  • 2.75 to 2.99 lbs
  • 2.50 to 2.74 lbs
  • 2.25 to 2.49 lbs
  • 2.00 to 2.24 lbs
  • 1.75 to 1.99 lbs
  • 1.50 to 1.74 lbs
  • 1.25 to 1.49 lbs
  • 1.00 to 1.24 lbs
  • 0.75 to 0.99 lbs
  • 0.50 to 0.74 lbs
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