Italian Sausage

$14.99
Shipping calculated at checkout.
Each variety comes in a full one pound pack — which would you like?

Description

If there is one sausage every American home cook already knows how to use, it is Italian. In pasta sauce, on pizza, grilled alongside peppers and onions, crumbled into a frittata or a stuffed shell — it belongs in more places than almost anything else in your freezer. The difference with ours is the pork and the spice work behind it — blends developed exclusively for Wishbone by the Charleston Spice Company, on meat with real flavor behind it.

Ours comes in three varieties. The Sweet is the classic — pasture raised pork seasoned with garlic, basil, oregano, and fennel, as simple and honest a recipe as we make. The Hot is built on the same foundation with paprika, red chili flake, and birdseye cayenne added in earnest. This is not grocery store hot Italian where black pepper passes for heat — it is appropriately, unapologetically hot, and it makes a better pasta sauce for it. Many of our customers buy Sweet and Hot together and mix them in the pan, which is worth doing. The Savory is something different altogether — pasture raised chicken seasoned with tomato powder, porcini mushroom powder, fennel, basil, and oregano. It took considerably more work to develop than the pork versions and it earns its place alongside them, delivering a depth that surprises most people who try it for the first time.

Cook any of them the same way: grill, cast iron, or oven at 400°F for 20 minutes. Slice them into a sauce, crumble them out of the casing onto a pizza, or serve them whole alongside roasted peppers. Four links per pound for the pork varieties, five links per pound for the chicken.

If you are building a meat sauce, our ground beef and ground pork are the natural companions — the classic blend that outperforms either protein on its own. Our bone broth pulls that whole pot together.

Sweet Italian Pork: Pasture Raised Pork from Wishbone Heritage Farms, Spices from the Charleston Spice Company: Sea Salt, Black Pepper, Garlic, Basil, Oregano, Fennel. Pork Casing. Preservative Free Sausage. Gluten Free, Dairy Free, Sugar Free, No Nuts.

Hot Italian Pork (Pictured): Pasture Raised Pork from Wishbone Heritage Farms, Spices from the Charleston Spice Company: Sea Salt, Black Pepper, Paprika, Red Chili Flake, Birdseye Cayenne, Garlic, Basil, Fennel. Pork Casing. Preservative Free Sausage. Gluten Free, Dairy Free, Sugar Free, No Nuts.

Savory Italian Chicken: Pasture Raised Chicken from Wishbone Heritage Farms, Spices from the Charleston Spice Company: Sea Salt, Tomato Powder, Fennel, Basil, Porcini Mushroom Powder, Black Pepper, Garlic, Oregano. Collagen Casing. Preservative Free Sausage. Gluten Free, Dairy Free, No Nuts.

Pickup & delivery for Italian Sausage — Charleston, Mount Pleasant, Johns Island, Summerville, & Surrounding Areas

Italian Sausage is available for pickup on Thursdays in Summerville, Park Circle, Mount Pleasant, and downtown Charleston, and on Saturdays in Summerville and at the Sea Island Farmers Market on Johns Island. Order by Wednesday 10 PM for Thursday, Friday 6 PM for Saturday.

Pick up at the farm in Saint George Thursday through Saturday, or by appointment if you need something different.

Italian Sausage is available for free local home delivery across the Charleston area on orders over $150 — downtown Charleston, West Ashley, James Island, Johns Island, North Charleston, Park Circle, Hanahan, Daniel Island, Mount Pleasant, Goose Creek, Ladson, Summerville, Ridgeville, and St. George. $20 flat under $150. Farmer David delivers personally twice per month, typically on Sundays.

Outside the area? We ship frozen via FedEx Ground to 21 states and Washington, DC. $250 minimum, $49.75 flat rate. If you are near a pickup location or inside the delivery area, that is the better option — fresher product and no shipping cost.

  • 5 stars: 4 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
R
Richard Dorado

Amazingly fresh perfectly seasoned plump Italian sausage. Delicious cooked on the grill, in the pan, or in the pot.

J
Judith

A delicious blend! Cooks up perfectly in the air fryer.

N
Nancy James

My family and I enjoy all the chicken variations of sausage. We especially like the Italian and Spinach.
It is so good to have a local product like this available with so many options for pickup.

R
Reese
Kitchen Staple

The chicken sausages are a must-have in our kitchen. We eat them with eggs at breakfast or add them to pasta or sauteed vegetables all the time.

Raw heritage pork hot Italian sausage links on a sheet pan with red and green peppers and onions, ready to roast — Wishbone Heritage Farms, South Carolina
Wishbone Heritage Farms

Italian Sausage

$14.99

If there is one sausage every American home cook already knows how to use, it is Italian. In pasta sauce, on pizza, grilled alongside peppers and onions, crumbled into a frittata or a stuffed shell — it belongs in more places than almost anything else in your freezer. The difference with ours is the pork and the spice work behind it — blends developed exclusively for Wishbone by the Charleston Spice Company, on meat with real flavor behind it.

Ours comes in three varieties. The Sweet is the classic — pasture raised pork seasoned with garlic, basil, oregano, and fennel, as simple and honest a recipe as we make. The Hot is built on the same foundation with paprika, red chili flake, and birdseye cayenne added in earnest. This is not grocery store hot Italian where black pepper passes for heat — it is appropriately, unapologetically hot, and it makes a better pasta sauce for it. Many of our customers buy Sweet and Hot together and mix them in the pan, which is worth doing. The Savory is something different altogether — pasture raised chicken seasoned with tomato powder, porcini mushroom powder, fennel, basil, and oregano. It took considerably more work to develop than the pork versions and it earns its place alongside them, delivering a depth that surprises most people who try it for the first time.

Cook any of them the same way: grill, cast iron, or oven at 400°F for 20 minutes. Slice them into a sauce, crumble them out of the casing onto a pizza, or serve them whole alongside roasted peppers. Four links per pound for the pork varieties, five links per pound for the chicken.

If you are building a meat sauce, our ground beef and ground pork are the natural companions — the classic blend that outperforms either protein on its own. Our bone broth pulls that whole pot together.

Sweet Italian Pork: Pasture Raised Pork from Wishbone Heritage Farms, Spices from the Charleston Spice Company: Sea Salt, Black Pepper, Garlic, Basil, Oregano, Fennel. Pork Casing. Preservative Free Sausage. Gluten Free, Dairy Free, Sugar Free, No Nuts.

Hot Italian Pork (Pictured): Pasture Raised Pork from Wishbone Heritage Farms, Spices from the Charleston Spice Company: Sea Salt, Black Pepper, Paprika, Red Chili Flake, Birdseye Cayenne, Garlic, Basil, Fennel. Pork Casing. Preservative Free Sausage. Gluten Free, Dairy Free, Sugar Free, No Nuts.

Savory Italian Chicken: Pasture Raised Chicken from Wishbone Heritage Farms, Spices from the Charleston Spice Company: Sea Salt, Tomato Powder, Fennel, Basil, Porcini Mushroom Powder, Black Pepper, Garlic, Oregano. Collagen Casing. Preservative Free Sausage. Gluten Free, Dairy Free, No Nuts.

Each variety comes in a full one pound pack — which would you like?

  • Sweet Italian (Pork)
  • Hot Italian (Pork)
  • Savory Italian (Chicken)
View product