Thighs (Boneless Skin-On)
Thighs (Boneless Skin-On) - 1.50 to 1.59 lbs (24.0 to 25.4 oz) is backordered and will ship as soon as it is back in stock.
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Description
Description
All the flavor of the bone-in thigh with none of the work. Boneless skin-on thighs are the cut that professional kitchens reach for when they want dark meat convenience without sacrificing the crispy skin that makes a thigh worth eating. The skin stays on, which means the fat renders down during cooking and bastes the meat from above — producing a juicier, more flavorful result than a boneless skinless breast can match.
Sear them skin-side down in a cast iron pan until the skin is golden and crisp, then finish in the oven. Stuff and roll them for an impressive presentation. Slice them thin for stir fries, fajitas, or grain bowls. They cook faster than bone-in thighs, cut easily without a knife, and are just as happy on the grill as they are in a skillet.
Sold in 4-packs and priced by weight, 1.10 to 1.199 lbs. pictured.
Pickup & delivery for Thighs (Boneless Skin-On) — Charleston, Mount Pleasant, Johns Island,
Summerville, & Surrounding Areas
Pickup & delivery for Thighs (Boneless Skin-On) — Charleston, Mount Pleasant, Johns Island, Summerville, & Surrounding Areas
Thighs (Boneless Skin-On) is available for pickup on Thursdays in Summerville, Park Circle, Mount Pleasant, and downtown Charleston, and on Saturdays in Summerville and at the Sea Island Farmers Market on Johns Island. Order by Wednesday 10 PM for Thursday, Friday 6 PM for Saturday.
Pick up at the farm in Saint George Thursday through Saturday, or by appointment if you need something different.
Thighs (Boneless Skin-On) is available for free local home delivery across the Charleston area on orders over $150 — downtown Charleston, West Ashley, James Island, Johns Island, North Charleston, Park Circle, Hanahan, Daniel Island, Mount Pleasant, Goose Creek, Ladson, Summerville, Ridgeville, and St. George. $20 flat under $150. Farmer David delivers personally twice per month, typically on Sundays.
Outside the area? We ship frozen via FedEx Ground to 21 states and Washington, DC. $250 minimum, $49.75 flat rate. If you are near a pickup location or inside the delivery area, that is the better option — fresher product and no shipping cost.
