Garlic Bratwurst

There is a reason beer gardens are packed on warm afternoons. Good beer, good friends, and a great bratwurst — life's challenges can wait for a rainy day. Roasted garlic leads with a mellow, rounded depth that anchors the whole link, warm and aromatic in a way that fills the air before it even finishes cooking. Brown mustard seed runs through every bite — not sharp, just present, the way a great bratwurst should be.

Four links per one full pound pack

The heat is mild — white pepper adds a subtle warmth in the background without making a statement. This is a sausage that pleases everyone at the table without asking anything of them.

Grill over medium heat to an internal temperature of 160°F, about 12 to 15 minutes. Cast iron works equally well. In the oven at 375°F for 25 minutes if you prefer hands-off. Serve on a crusty roll with whole grain mustard and sauerkraut, alongside roasted potatoes, or as the mild anchor on a mixed grill where the andouille and chourico are doing the heavy lifting on heat.

Other complements to cold drinks and warm chatter - burgers belong on the same grill made with our grass fed ground beef, pork tenderloin or a chicken breast for the white-gloved ladies, or gloves off with a pile of grilled chicken wings that nobody will walk away from.

Ingredients: Pasture Raised Pork from Wishbone Heritage Farms, Spices from the Charleston Spice Company: Sea Salt, White Pepper, Brown Mustard Seed, Garlic, Allspice, Caraway, Marjoram. Pork Casing. Gluten Free, Dairy Free, Sugar Free, No Nuts.