Pork Tenderloin

$27.99
Shipping calculated at checkout.
Packed individually — which size would you like?

Description

The pork tenderloin is the leanest and most tender cut on the whole animal — a long, slender muscle that runs along the spine and does virtually no work, producing meat that is exceptionally fine-grained, mild in flavor, and quick to cook. From a pasture-raised heritage breed animal, the tenderloin has a depth of flavor that the lean cut from a commodity hog simply cannot match.

Fast and hot is the approach — sear it in a cast iron pan and finish it in the oven, grill it over high heat, or slice it into medallions and cook them like small steaks. The tenderloin is done in twenty minutes or less and should be pulled at a blush of pink in the center for the best result. It takes marinades and rubs exceptionally well and pairs beautifully with bold flavors — mustard, herbs, garlic, citrus, and spice all work in its favor. Butterfly it and stuff it with herbs and cheese for a dinner party centerpiece, or keep it simple on a weeknight when you need something fast and impressive on the table.

Sold by weight. Select the size that best suits your needs. For reference, a 1.1 lb tenderloin is pictured.

If you enjoy lean, quick-cooking pasture-raised proteins, you may also like our pasture-raised pork chops, grass-fed filet mignon, and pasture-raised chicken breast.

Pickup & Delivery for Pork Tenderloin — Charleston, Mount Pleasant, Johns Island, Summerville, & Surrounding Areas

Pork Tenderloin is available for pickup on Thursdays in Summerville, Park Circle, Mount Pleasant, and downtown Charleston, and on Saturdays in Summerville and at the Sea Island Farmers Market on Johns Island. Order by Wednesday 10 PM for Thursday, Friday 6 PM for Saturday.

Pick up at the farm in Saint George Thursday through Saturday, or by appointment if you need something different.

Pork Tenderloin is available for free local home delivery across the Charleston area on orders over $150 — downtown Charleston, West Ashley, James Island, Johns Island, North Charleston, Park Circle, Hanahan, Daniel Island, Mount Pleasant, Goose Creek, Ladson, Summerville, Ridgeville, and St. George. $20 flat under $150. Farmer David delivers personally twice per month, typically on Sundays.

Outside the area? We ship frozen via FedEx Ground to 21 states and Washington, DC. $250 minimum, $49.75 flat rate. If you are near a pickup location or inside the delivery area, that is the better option — fresher product and no shipping cost.

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G
Greg Lovelace

These tenderloins are really really good! I cook mine over medium heat on a grill, and they come off tender and juicy, and delicious!

Pasture-raised heritage breed pork tenderloin on an end-grain butcher block with flake salt and cracked pepper — Wishbone Heritage Farms, Saint George, SC
Wishbone Heritage Farms

Pork Tenderloin

From $21.99

The pork tenderloin is the leanest and most tender cut on the whole animal — a long, slender muscle that runs along the spine and does virtually no work, producing meat that is exceptionally fine-grained, mild in flavor, and quick to cook. From a pasture-raised heritage breed animal, the tenderloin has a depth of flavor that the lean cut from a commodity hog simply cannot match.

Fast and hot is the approach — sear it in a cast iron pan and finish it in the oven, grill it over high heat, or slice it into medallions and cook them like small steaks. The tenderloin is done in twenty minutes or less and should be pulled at a blush of pink in the center for the best result. It takes marinades and rubs exceptionally well and pairs beautifully with bold flavors — mustard, herbs, garlic, citrus, and spice all work in its favor. Butterfly it and stuff it with herbs and cheese for a dinner party centerpiece, or keep it simple on a weeknight when you need something fast and impressive on the table.

Sold by weight. Select the size that best suits your needs. For reference, a 1.1 lb tenderloin is pictured.

If you enjoy lean, quick-cooking pasture-raised proteins, you may also like our pasture-raised pork chops, grass-fed filet mignon, and pasture-raised chicken breast.

Packed individually — which size would you like?

  • 1.90 to 1.99 lbs (30.4 to 31.8 oz)
  • 1.80 to 1.89 lbs (28.8 to 30.2 oz)
  • 1.70 to 1.79 lbs (27.2 to 28.6 oz)
  • 1.60 to 1.69 lbs (25.6 to 27.0 oz)
  • 1.50 to 1.59 lbs (24.0 to 25.4 oz)
  • 1.40 to 1.49 lbs (22.4 to 23.8 oz)
  • 1.30 to 1.39 lbs (20.8 to 22.2 oz)
  • 1.20 to 1.29 lbs (19.2 to 20.6 oz)
  • 1.10 to 1.19 lbs (17.6 to 19.0 oz)
  • 1.00 to 1.09 lbs (16.0 to 17.4 oz)
  • 0.90 to 0.99 lbs (14.4 to 15.8 oz)
  • 0.80 to 0.89 lbs (12.8 to 14.2 oz)
  • 0.70 to 0.79 lbs (11.2 to 12.6 oz)
  • 0.60 to 0.69 lbs (9.6 to 11.0 oz)
  • 0.50 to 0.59 lbs (8.0 to 9.4 oz)
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