Beef Fat & Suet

Grass-fed beef fat and suet for those who prefer to render their own or add fat where it's needed most.

Suet is the dense, hard fat found around the kidneys and loin — the premium choice for rendering a cleaner, more neutral tallow, and the traditional fat of choice for pastry making, including suet crusts and puddings. Sold in 2.00 to 2.99 lb packs for $21.75.

Fat is the all-purpose workhorse — render it into tallow for cooking vegetables and searing meats, incorporate it into sausage blends, or add it to a grind of lean wild game like venison where extra fat is needed to improve texture and flavor. Sold in 2.00 to 2.99 lb packs for $14.25 (save 35% over suet).

Prefer a ready-made option? We carry our own rendered grass-fed beef tallow in 8 oz and 32 oz containers, and pasture-raised pork lard and pork fat are also available in the shop.