Chicken Backs

Our pasture raised chicken backs are one of the most flavorful and collagen-rich parts of the bird, making them an ideal foundation for homemade chicken broth and stock. Meatier than necks or feet, chicken backs add depth of flavor and a rich, golden color to your broth that lighter bones alone simply cannot produce. Roast them first at 400°F for 30 minutes for an even deeper, more complex result.

Sold by weight. Select the size that best suits your recipe, from 2.0 lbs up to 5.49 lbs.

Making broth from scratch? Check out our Chicken Broth Parts Bundle — everything you need for an extraordinary homemade broth in one convenient package.

Photographs for broth parts all use the same perspective on 3 different container sizes to help you reference the quantity you may want to purchase. This photograph uses a 10.25" diameter 5.5 quart Le Creuset Dutch oven. Others use a 7" diameter 2 quart or a 14" diameter 13.25 quart.