Fresh Ham Steak

$11.99
Shipping calculated at checkout.
Packed individually — which size would you like?

Description

Most people know ham steak as something pink — cured with sodium nitrate, pre-cooked, and sliced from a processed log. This is another thing entirely. Cut fresh from the shank end of the leg, skin off, just under an inch thick, and preservative free — the ham steak your grandmother would have recognized before curing became the default.

On the breakfast plate it belongs alongside eggs the way bacon does — a substantial, savory anchor that pulls the whole plate together without the cure, the nitrates, or the processed sweetness of a grocery store ham steak. Season it simply with salt and pepper. Sear it in a hot cast iron with a knob of lard or butter, three to four minutes per side, until deeply browned and cooked through. It will tell you everything you need to know about what fresh pork tastes like before anyone got involved with it.

One steak per pack, priced by weight.

If you want more from the same leg, our fresh ham roast is the same uncured pork in a format built for the oven. And if you are building a full breakfast plate, our pasture raised eggs, bacon, and breakfast sausages belong alongside it.

Pickup & delivery for Fresh Ham Steak — Charleston, Mount Pleasant, Johns Island, Summerville, & Surrounding Areas

Fresh Ham Steak is available for pickup on Thursdays in Summerville, Park Circle, Mount Pleasant, and downtown Charleston, and on Saturdays in Summerville and at the Sea Island Farmers Market on Johns Island. Order by Wednesday 10 PM for Thursday, Friday 6 PM for Saturday.

Pick up at the farm in Saint George Thursday through Saturday, or by appointment if you need something different.

Fresh Ham Steak is available for free local home delivery across the Charleston area on orders over $150 — downtown Charleston, West Ashley, James Island, Johns Island, North Charleston, Park Circle, Hanahan, Daniel Island, Mount Pleasant, Goose Creek, Ladson, Summerville, Ridgeville, and St. George. $20 flat under $150. Farmer David delivers personally twice per month, typically on Sundays.

Outside the area? We ship frozen via FedEx Ground to 21 states and Washington, DC. $250 minimum, $49.75 flat rate. If you are near a pickup location or inside the delivery area, that is the better option — fresher product and no shipping cost.

Wishbone Heritage Farms

Fresh Ham Steak

From $6.99

Most people know ham steak as something pink — cured with sodium nitrate, pre-cooked, and sliced from a processed log. This is another thing entirely. Cut fresh from the shank end of the leg, skin off, just under an inch thick, and preservative free — the ham steak your grandmother would have recognized before curing became the default.

On the breakfast plate it belongs alongside eggs the way bacon does — a substantial, savory anchor that pulls the whole plate together without the cure, the nitrates, or the processed sweetness of a grocery store ham steak. Season it simply with salt and pepper. Sear it in a hot cast iron with a knob of lard or butter, three to four minutes per side, until deeply browned and cooked through. It will tell you everything you need to know about what fresh pork tastes like before anyone got involved with it.

One steak per pack, priced by weight.

If you want more from the same leg, our fresh ham roast is the same uncured pork in a format built for the oven. And if you are building a full breakfast plate, our pasture raised eggs, bacon, and breakfast sausages belong alongside it.

Packed individually — which size would you like?

  • 1.70 to 1.79 lbs (27.2 to 28.6 oz)
  • 1.60 to 1.69 lbs (25.6 to 27.0 oz)
  • 1.50 to 1.59 lbs (24.0 to 25.4 oz)
  • 1.40 to 1.49 lbs (22.4 to 23.8 oz)
  • 1.30 to 1.39 lbs (20.8 to 22.2 oz)
  • 1.20 to 1.29 lbs (19.2 to 20.6 oz)
  • 1.10 to 1.19 lbs (17.6 to 19.0 oz)
  • 1.00 to 1.09 lbs (16.0 to 17.4 oz)
  • 0.90 to 0.99 lbs (14.4 to 15.8 oz)
  • 0.80 to 0.89 lbs (12.8 to 14.2 oz)
  • 0.70 to 0.79 lbs (11.2 to 12.6 oz)
  • 0.60 to 0.69 lbs (9.6 to 11.0 oz)
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