Organ Meats & Nose-to-Tail Cuts

Gram for gram, organ meats are the most nutrient-dense food available from a pasture raised animal. Beef and chicken liver — exceptional concentrations of vitamin B12, vitamin A, folate, and iron in highly bioavailable form. Heart — the richest dietary source of CoQ10 available from whole food. Kidney. Tongue. Ground beef blended with liver, heart, and kidney for those who want the nutrition without the preparation. Every organ in this collection comes from our own grass fed beef, pasture raised chicken, and pasture raised pork raised antibiotic free and vaccine free in Saint George, South Carolina.

These are not afterthoughts or byproducts. They are the cuts that serious cooks and nutrient-focused eaters have been reaching for for generations, from cultures that never made the mistake of throwing them away. Available for pickup in Summerville, Park Circle, Mount Pleasant, and Downtown Charleston on Thursdays, Johns Island and Summerville on Saturdays, and home delivery across the Charleston area twice a month.