Pasture Raised Chicken Sausage

Pasture raised chicken sausage made without pork, without gluten, and without the preservatives and fillers that make grocery store sausage labels worth reading twice. Every recipe was developed exclusively for Wishbone with the Charleston Spice Company — spice traditions from Greece, the Middle East, South Asia, and the American South, built on chicken raised on open pasture in Saint George, South Carolina.

If you are looking for a pork free sausage that does not compromise on flavor, this is where it lives. The links are cased in collagen — no pork casing, no hidden ingredients. The patties and loose formats are exactly what they say they are. Available for pickup in Summerville, Park Circle, Mount Pleasant, and Downtown Charleston on Thursdays, Johns Island and Summerville on Saturdays, and home delivery across the Charleston area twice a month.