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Bacon

$16.99
Shipping calculated at checkout.
Comes in full one pound packs — which cut would you prefer?

Description

Pasture-raised heritage pork bacon, uncured and smoked the old-fashioned way. The difference between bacon from a pastured heritage breed and what you find at the grocery store is immediately apparent — richer fat with real depth of flavor, and a smokiness that holds up in the pan instead of cooking away to nothing. No nitrates, no nitrites, no shortcuts — just pork and smoke from pigs raised the right way.

Dry rubbed with sea salt and a touch of brown sugar — approximately 2 grams per serving to avoid the use of nitrates — and never wet brined. Wet brining is the commercial shortcut that pumps water weight into the belly, inflating the package weight while diluting the flavor and reducing what you actually get in the pan. Ours loses nothing in the cooking because there's no added water to lose.

Available in three cuts to suit how you cook. Thick sliced is the flagship — substantial strips that render beautifully and hold their structure whether you're frying, baking, or laying them over a roast. Sliced Bacon Ends offer the same quality bacon at a better price — pieces may be misshapen or packages may have broken vacuum seals, but they are every bit as delicious, ideal for chopping into lardons or crisping up for a breakfast scramble. Bacon Chunks are the cook's choice for slow cooking and big luxurious lardons — perfect for seasoning a pot of collards, split pea soup, baked beans, or any braise that benefits from smoky pork fat.

Select the cut that best suits your needs.

If you're building the perfect pasture-raised breakfast, you may also like our pork sausage breakfast patties, pasture-raised eggs, and breakfast variety pack.

Pickup & Delivery for Bacon — Charleston, Mount Pleasant, Johns Island, Summerville, & Surrounding Areas

Bacon is available for pickup on Thursdays in Summerville, Park Circle, Mount Pleasant, and downtown Charleston, and on Saturdays in Summerville and at the Sea Island Farmers Market on Johns Island. Order by Wednesday 10 PM for Thursday, Friday 6 PM for Saturday.

Pick up at the farm in Saint George Thursday through Saturday, or by appointment if you need something different.

Bacon is available for free local home delivery across the Charleston area on orders over $150 — downtown Charleston, West Ashley, James Island, Johns Island, North Charleston, Park Circle, Hanahan, Daniel Island, Mount Pleasant, Goose Creek, Ladson, Summerville, Ridgeville, and St. George. $20 flat under $150. Farmer David delivers personally twice per month, typically on Sundays.

Outside the area? We ship frozen via FedEx Ground to 21 states and Washington, DC. $250 minimum, $49.75 flat rate. If you are near a pickup location or inside the delivery area, that is the better option — fresher product and no shipping cost.

  • 5 stars: 11 (92%)
  • 4 stars: 0 (0%)
  • 3 stars: 1 (8%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
C
Cathy Murphy

Delicious! So much better than store bought. !

G
Greg Lovelace

David's bacon is excellent. I thaw it, cut it into separate servings (wife is pescetarian... so I;m the only one who eats the bacon), and re-freeze. That works great for me.

A
Anonymous

We recently switched to Wishbone farms bacon as the other farm’s we were using had just got too salty. This bacon is perfect. Cooks up to a lovely crunchy breakfast rasher or works really well for added flavor in other dishes. We love putting this bacon with Wishbone farm Chicken **** in white wine. Delicious!

T
Tara Lowry

Wonderful!

M
Michelle H.
Very Delicious

Thick delious and perfectly cured.

B
Brian B.
Tasty Bacon!

Simply Tasty Bacon! Rich flavor and wonderful texture, a beautiful compliment to any meal or enjoyed all on its own. Support your local, and grab a pack or two from Wishbone Heritage Farms at your next opportunity.

W
Ward K.
Delicious Bacon!

Simply Delicious Bacon! Wishbone Farms stays in harmony with nature producing healthy & nutrient dense foods that work to nourish both our bodies and the earth. Do yourself (and the planet) a favor and pick up some bacon, or even better, one of Wishbone Farm’s beautifully curated sampler packs to get the full experience of flavorful Regenerative Agriculture!

B
Brian
Delicious Bacon!

Delicious farm raised bacon brings your breakfast to another level, especially when paired with eggs from Wishbone Farms! Elevate your breakfast both in taste and quality by supporting your local farmers!

K
Karen C.
Bacon

Not my favorite product…this is not to say others might love it. I find it very salty and I’m not crazy about the flavor. Will not order again….sorry!

Karen, we appreciate you being candid. Small-batch animal raises and individual slab processing means no two runs are identical. These all vary in ways a commercial operation would standardize away. That variation is part of what makes it real, but we understand it's not for everyone. We'd love to make it right — reach out anytime.

S
Sue M.
Bacon

Delicious! Made great BLTs :)

G
Gordy S.
Excellent

Delicious thick cut bacon. Unlike any bacon you buy is a store. Almost like a bacon steak!

T
Trevor G.
Best Quality Anywhere

This is far and away the best bacon I’ve ever had. Don’t get me wrong Benton’s makes a good bacon but smoked is a whole other thing. Wishbone bacon is thick, meaty, and fatty all at the same time and it doesn’t need smoking to support it’s soft beautiful flavor. I like to cook a pound at a time on low convection on a roasting pan in the oven to render it while also browning the edges. The texture is incredible on the slab bacon and even more fun with the jowl bacon. My mom is a real stickler for quality and she is OBSESSED with this bacon. You won’t find another bacon as satisfying with only 1 or 2 slices.

Raw pasture-raised heritage breed pork bacon strips laid out on a parchment-lined baking rack ready to cook — Wishbone Heritage Farms, Saint George, SC
Wishbone Heritage Farms

Bacon

From $9.99

Pasture-raised heritage pork bacon, uncured and smoked the old-fashioned way. The difference between bacon from a pastured heritage breed and what you find at the grocery store is immediately apparent — richer fat with real depth of flavor, and a smokiness that holds up in the pan instead of cooking away to nothing. No nitrates, no nitrites, no shortcuts — just pork and smoke from pigs raised the right way.

Dry rubbed with sea salt and a touch of brown sugar — approximately 2 grams per serving to avoid the use of nitrates — and never wet brined. Wet brining is the commercial shortcut that pumps water weight into the belly, inflating the package weight while diluting the flavor and reducing what you actually get in the pan. Ours loses nothing in the cooking because there's no added water to lose.

Available in three cuts to suit how you cook. Thick sliced is the flagship — substantial strips that render beautifully and hold their structure whether you're frying, baking, or laying them over a roast. Sliced Bacon Ends offer the same quality bacon at a better price — pieces may be misshapen or packages may have broken vacuum seals, but they are every bit as delicious, ideal for chopping into lardons or crisping up for a breakfast scramble. Bacon Chunks are the cook's choice for slow cooking and big luxurious lardons — perfect for seasoning a pot of collards, split pea soup, baked beans, or any braise that benefits from smoky pork fat.

Select the cut that best suits your needs.

If you're building the perfect pasture-raised breakfast, you may also like our pork sausage breakfast patties, pasture-raised eggs, and breakfast variety pack.

Comes in full one pound packs — which cut would you prefer?

  • Thick Sliced Slab
  • Sliced Ends
  • Chunks
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