Bulk Pork Sausage

Whether you are replicating grandma's sausage gravy, filling a quiche or breakfast casserole on a weekday morning, stuffing a mushroom cap for a dinner party, or putting together the perfect holiday stuffing to celebrate with family — this country sausage recipe was carefully designed with the Charleston Spice Company to help you succeed.

The warmth in this blend comes from African peppercorn varieties — grains of paradise, long pepper, cubeb — that most people have never cooked with and will not think to name. We balance that warm base with sage and the clean fullness of properly raised pastured pork to make your recipe leap off the page and exceed expectations at the table.

Mild is the place to start — genuinely approachable in heat, full of flavor. Those who find a reasonable dose of black pepper spicy or are looking for something plain — bless their hearts — may be happier with our plain ground pork. Medium steps it up to a level most cooks will find comfortable and satisfying. Hot earns the name with added jalapeño flakes and birdseye cayenne.

One pound pack.

If you want this same recipe in a ready-to-cook patty format, our Pork Breakfast Sausage (Patties) has you covered, including a Maple variant for sweet breakfast applications. Our bacon and pasture raised eggs round out a morning plate, and our ground pork is worth keeping alongside this one for stuffing, ragu, or anything where you want to blend.

Mild: Forest & Pasture Raised Pork from Wishbone Heritage Farms, Spices from the Charleston Spice Company: Sea Salt, African Five Spice Blend (white pepper, grains of paradise, long pepper, cubeb pepper, ginger), Red Chili Flakes, Sage, Marjoram, Black Pepper, Lemon Peel. Gluten Free, Dairy Free, Sugar Free, No Nuts.

Medium: Forest & Pasture Raised Pork from Wishbone Heritage Farms, Spices from the Charleston Spice Company: Sea Salt, African Five Spice Blend (white pepper, grains of paradise, long pepper, cubeb pepper, ginger), Red Chili Flakes, Sage, Marjoram, Cayenne, Black Pepper, Lemon. Gluten Free, Dairy Free, Sugar Free, No Nuts.

Hot: Forest & Pasture Raised Pork from Wishbone Heritage Farms, Spices from the Charleston Spice Company: Sea Salt, African Five Spice Blend (white pepper, grains of paradise, long pepper, cubeb pepper, ginger), Red Chili Flakes, Jalapeno Flakes, Sage, Marjoram, Cayenne, Birdseye Cayenne, Black Pepper, Lemon. Gluten Free, Dairy Free, Sugar Free, No Nuts.