Center-cut Pork Chop (Bone-in, Thin Cut, Pair)
Center-cut Pork Chop (Bone-in, Thin Cut, Pair) - 2.30 to 2.39 lbs (36.8 to 38.2 oz) is backordered and will ship as soon as it is back in stock.
Couldn't load pickup availability
Center-cut Pork Chop (Bone-in, Thin Cut, Pair)
Description
Description
This IS your grandmother's pork chop — the best version of it that has ever existed.
The thin bone-in center cut is what landed on American dinner tables for generations. Wednesday night, cast iron, salt and pepper, done in minutes. Unpretentious, reliable, deeply satisfying. What your grandmother's version was missing was pork that actually tasted like something. Pasture raised pork that has lived properly develops real fat, real marbling, and a depth of flavor that changes the entire experience of a cut you thought you already knew
From pan to plate in under ten minutes. Get a cast iron ripping hot, add lard or tallow, and sear two to three minutes per side until deeply crusted and caramelized at the edges. Pull it, rest it two minutes, and eat. The thin cut rewards high heat and a confident hand — hesitate and it overcooks, move decisively and it delivers.
Sold in pairs, but you'll wish you had eight. Priced by weight — select the size that best suits your table. For reference, a 0.9 lb pair is pictured.
If you are cooking a chop this good, the fat you cook it in matters. Our lard and tallow are both worth keeping in the freezer for exactly this occasion. And if you are building a serious dinner around pasture raised meat, our NY strip and boneless skin-on thighs belong on the same table.
Pickup & Delivery for Center-cut Pork Chop (Bone-in, Thin Cut, Pair) — Charleston, Mount Pleasant, Johns Island,
Summerville, & Surrounding Areas
Pickup & Delivery for Center-cut Pork Chop (Bone-in, Thin Cut, Pair) — Charleston, Mount Pleasant, Johns Island, Summerville, & Surrounding Areas
Center-cut Pork Chop (Bone-in, Thin Cut, Pair) is available for pickup on Thursdays in Summerville, Park Circle, Mount Pleasant, and downtown Charleston, and on Saturdays in Summerville and at the Sea Island Farmers Market on Johns Island. Order by Wednesday 10 PM for Thursday, Friday 6 PM for Saturday.
Pick up at the farm in Saint George Thursday through Saturday, or by appointment if you need something different.
Center-cut Pork Chop (Bone-in, Thin Cut, Pair) is available for free local home delivery across the Charleston area on orders over $150 — downtown Charleston, West Ashley, James Island, Johns Island, North Charleston, Park Circle, Hanahan, Daniel Island, Mount Pleasant, Goose Creek, Ladson, Summerville, Ridgeville, and St. George. $20 flat under $150. Farmer David delivers personally twice per month, typically on Sundays.
Outside the area? We ship frozen via FedEx Ground to 21 states and Washington, DC. $250 minimum, $49.75 flat rate. If you are near a pickup location or inside the delivery area, that is the better option — fresher product and no shipping cost.
