Ground Pork

$13.99
Shipping calculated at checkout.

How many full one pound packs would you like?

Description

Ground pork is one of the most underused proteins in the American kitchen, and that is a shame. When it comes from forest and pasture raised pigs, the fat is rich, the flavor is pronounced, and it brings a depth to dishes that ground beef alone cannot match.

It excels anywhere pork is meant to be the dominant note — dumplings, ragu, meatballs, stuffed peppers, larb, and banh mi. Mix it with our ground beef for a blend that outperforms either on its own in a meat sauce or burger. The fat renders beautifully in a hot pan and leaves behind caramelized bits that can be deglazed into something amazing. It is ground fresh and vacuum sealed in 1 lb packs.

The more one pound packs you buy, the more you save:

1 Pack · $13.99/lb

2 Packs · $13.49/lb · Saves you 4%

3 Packs · $12.99/lb · Saves you 7%

5 Packs · $12.49/lb · Saves you 11%

8 Packs · $11.99/lb · Saves you 14%

15 Packs · $11.49/lb · Saves you 18%

If ground pork is already a staple in your kitchen, our pork sausage and lard are natural companions. And if you have never tried mixing it half and half with our ground beef for a burger or meat sauce, it is worth doing at least once.

Pickup & Delivery for Ground Pork — Charleston, Mount Pleasant, Johns Island, Summerville, & Surrounding Areas

Ground Pork is available for pickup on Thursdays in Summerville, Park Circle, Mount Pleasant, and downtown Charleston, and on Saturdays in Summerville and at the Sea Island Farmers Market on Johns Island. Order by Wednesday 10 PM for Thursday, Friday 6 PM for Saturday.

Pick up at the farm in Saint George Thursday through Saturday, or by appointment if you need something different.

Ground Pork is available for free local home delivery across the Charleston area on orders over $150 — downtown Charleston, West Ashley, James Island, Johns Island, North Charleston, Park Circle, Hanahan, Daniel Island, Mount Pleasant, Goose Creek, Ladson, Summerville, Ridgeville, and St. George. $20 flat under $150. Farmer David delivers personally twice per month, typically on Sundays.

Outside the area? We ship frozen via FedEx Ground to 21 states and Washington, DC. $250 minimum, $49.75 flat rate. If you are near a pickup location or inside the delivery area, that is the better option — fresher product and no shipping cost.

Fresh pasture-raised ground pork on white marble with Maldon sea salt — Wishbone Heritage Farms, South Carolina
Wishbone Heritage Farms

Ground Pork

From $13.99

Ground pork is one of the most underused proteins in the American kitchen, and that is a shame. When it comes from forest and pasture raised pigs, the fat is rich, the flavor is pronounced, and it brings a depth to dishes that ground beef alone cannot match.

It excels anywhere pork is meant to be the dominant note — dumplings, ragu, meatballs, stuffed peppers, larb, and banh mi. Mix it with our ground beef for a blend that outperforms either on its own in a meat sauce or burger. The fat renders beautifully in a hot pan and leaves behind caramelized bits that can be deglazed into something amazing. It is ground fresh and vacuum sealed in 1 lb packs.

The more one pound packs you buy, the more you save:

1 Pack · $13.99/lb

2 Packs · $13.49/lb · Saves you 4%

3 Packs · $12.99/lb · Saves you 7%

5 Packs · $12.49/lb · Saves you 11%

8 Packs · $11.99/lb · Saves you 14%

15 Packs · $11.49/lb · Saves you 18%

If ground pork is already a staple in your kitchen, our pork sausage and lard are natural companions. And if you have never tried mixing it half and half with our ground beef for a burger or meat sauce, it is worth doing at least once.

How many full one pound packs would you like?

  • 1 x 16 oz Pack ($13.99 each)
  • 2 x 16 oz Packs ($13.49 each)
  • 3 x 16 oz Packs ($12.99 each)
  • 5 x 16 oz Packs ($12.49 each)
  • 8 x 16 oz Packs ($11.99 each)
  • 15 x 16 oz Packs ($11.49 each)
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