Pork Breakfast Sausage

Some breakfast patties show up to do a job. Ours show up to improve your day. Our spice blend was hand crafted exclusively for Wishbone by the Charleston Spice Company — a layered, complex design built on peppercorn varieties most people have never encountered. You may not notice them specifically, but together this recipe adds more to your breakfast than any of our competitors, whether they are small farms or national brands.

The Mild and Maple are the place to start — genuinely mild in heat but full of flavor, with warmth and complexity coming from a blend of African peppercorns — grains of paradise, long pepper, and cubeb — varieties most people may not know but will immediately recognize as something special upon their first bite. The flavor profile is balanced with sage and the clean fullness that only comes from properly raised pasture raised pork. The Maple adds pure Vermont maple syrup, a sweetness that plays beautifully against the pepper warmth. Kid tested and approved, however those who find a reasonable dose of black pepper spicy or are looking for something plain — bless their hearts — may be happier with our plain ground pork.

Medium steps up the heat to a level most people will find comfortable and satisfying. Hot layers in jalapeño flakes and birdseye cayenne to earn a spicy addition to your breakfast.

Simple to cook from frozen or thawed in a skillet over medium heat, three to four minutes per side until cooked through and caramelized at the edges. In the oven, 375°F for 20 minutes flipping halfway through. In an air fryer, 370°F for 10 to 12 minutes works equally well.

Eight patties per one pound pack.

Our bacon and pasture raised eggs round out the plate. If you enjoy the Maple variant, our Apple Cinnamon chicken sausage covers similar sweet breakfast territory in a lighter package. It is also worth checking our Breakfast Variety Pack for a bulk discount on our favorite breakfast items.

Mild: Forest & Pasture Raised Pork from Wishbone Heritage Farms, Spices from the Charleston Spice Company: Sea Salt, African Five Spice Blend (white pepper, grains of paradise, long pepper, cubeb pepper, ginger), Red Chili Flakes, Sage, Marjoram, Black Pepper, Lemon Peel. Gluten Free, Dairy Free, Sugar Free, No Nuts.

Maple: Forest & Pasture Raised Pork from Wishbone Heritage Farms, Spices from the Charleston Spice Company: Sea Salt, African Five Spice Blend (white pepper, grains of paradise, long pepper, cubeb pepper, ginger), Red Chili Flakes, Sage, Marjoram, Black Pepper, Lemon. Pure Vermont Maple Syrup. Gluten Free, Dairy Free, No Nuts.

Medium: Forest & Pasture Raised Pork from Wishbone Heritage Farms, Spices from the Charleston Spice Company: Sea Salt, African Five Spice Blend (white pepper, grains of paradise, long pepper, cubeb pepper, ginger), Red Chili Flakes, Sage, Marjoram, Cayenne, Black Pepper, Lemon. Gluten Free, Dairy Free, Sugar Free, No Nuts.

Hot: Forest & Pasture Raised Pork from Wishbone Heritage Farms, Spices from the Charleston Spice Company: Sea Salt, African Five Spice Blend (white pepper, grains of paradise, long pepper, cubeb pepper, ginger), Red Chili Flakes, Jalapeno Flakes, Sage, Marjoram, Cayenne, Birdseye Cayenne, Black Pepper, Lemon. Gluten Free, Dairy Free, Sugar Free, No Nuts.