Curry Chicken Sausage

Farmer David's favorite of our chicken sausages, and once you try it you will understand why. This is sweet curry — warm, complex, and deeply aromatic — built on a turmeric base that gives the link a vivid golden color before it even hits the pan. The spice level is approachable, even for children. Cumin, coriander, fennel seed, and mace layer into something that tastes like a proper curry without requiring a pot on the stove.

Five links per full one pound pack

Grill over medium heat to an internal temperature of 165°F, about 12 to 15 minutes. Cast iron works beautifully — the fat renders and the spices caramelize against the pan in a way that will make your kitchen smell extraordinary. In the oven at 400°F for 20 minutes if you prefer hands-off. Slice them over rice with a spoonful of chutney, tuck them into a flatbread with cucumber and yogurt, or serve whole alongside roasted vegetables for a weeknight dinner that looks far more involved than the simple work it is.

If you are building a curry at home, our ground chicken and bone broth are an excellent starting point, or if you are after bold international flavors our chourico or taco mix fill the same craving with tortillas instead of flatbread.

Ingredients: Pasture Raised Chicken from Wishbone Heritage Farms, Spices from the Charleston Spice Company: Sea Salt, Black Pepper, Turmeric, Cumin, Fennel Seed, Coriander, White Peppercorn, Red Chili Flake, Mace, Lemon Peel. Collagen Casing. Gluten Free, Dairy Free, Sugar Free, No Nuts.