Taco Mix

$14.99
Shipping calculated at checkout.
Each variety comes in a full one pound pack — which protein would you prefer?

Description

A great taco starts with the meat and most people settle for a packet of powder and a prayer. Ours is seasoned with a blend built around chipotle, Anaheim, Ancho, and Chimayo chilies — the last a protected heirloom pepper from the Rio Grande valley of New Mexico — finished with cumin, oregano, and a brightness from lime and lemon peel that pulls the whole thing together. We tried other flavor profiles. Chipotle won by a mile and we never looked back.

It comes in two proteins. The beef carries the chipotle smoke beautifully, rich and bold in a way that stands up to every topping you pile on. The chicken is lighter and cleaner, letting the citrus and herb notes come forward. Both are worth trying. Many of our customers keep more than one in the freezer.

Thaw and brown in a hot skillet, breaking it up as it cooks. From there, build the best taco of your life. Who's making the margaritas?

If tacos are a weekly occasion in your kitchen, our chourico makes an outstanding ground taco filling as well. If you want to build a proper taqueria spread at home, our flat iron and sirloin tip steaks slice beautifully for carne asada, boneless skin-on thighs are the street taco standard for chicken slices, and beef cheeks and tongue are the cuts that serious taco cooks start simmering first.

Chipotle Beef (Pictured): Grassfed Beef from Wishbone Heritage Farms, Spices from the Charleston Spice Company: Sea Salt, Anaheim Pepper, Chimayo Pepper, Ancho Pepper, Cumin, Garlic, Onion, Chipotle Pepper Flakes, Oregano, Chipotle Pepper Powder, Lime Peel, Lemon Peel. Gluten Free, Dairy Free, Sugar Free, No Nuts.

Chipotle Chicken: Pasture Raised Chicken from Wishbone Heritage Farms, Spices from the Charleston Spice Company: Sea Salt, Anaheim Pepper, Chimayo Pepper, Ancho Pepper, Cumin, Garlic, Onion, Chipotle Pepper Flakes, Oregano, Chipotle Pepper Powder, Lime Peel, Lemon Peel. Gluten Free, Dairy Free, Sugar Free, No Nuts.

Photo Credit: Perfect corn tortillas made by Mitla Tortilla Company in Savannah, GA and available locally.

Pickup & delivery for Taco Mix — Charleston, Mount Pleasant, Johns Island, Summerville, & Surrounding Areas

Taco Mix is available for pickup on Thursdays in Summerville, Park Circle, Mount Pleasant, and downtown Charleston, and on Saturdays in Summerville and at the Sea Island Farmers Market on Johns Island. Order by Wednesday 10 PM for Thursday, Friday 6 PM for Saturday.

Pick up at the farm in Saint George Thursday through Saturday, or by appointment if you need something different.

Taco Mix is available for free local home delivery across the Charleston area on orders over $150 — downtown Charleston, West Ashley, James Island, Johns Island, North Charleston, Park Circle, Hanahan, Daniel Island, Mount Pleasant, Goose Creek, Ladson, Summerville, Ridgeville, and St. George. $20 flat under $150. Farmer David delivers personally twice per month, typically on Sundays.

Outside the area? We ship frozen via FedEx Ground to 21 states and Washington, DC. $250 minimum, $49.75 flat rate. If you are near a pickup location or inside the delivery area, that is the better option — fresher product and no shipping cost.

Grass-fed beef taco mix on white marble with corn tortillas, fresh cilantro, pickled red onions, and lime wedges — Wishbone Heritage Farms, Saint George, SC
Wishbone Heritage Farms

Taco Mix

$14.99

A great taco starts with the meat and most people settle for a packet of powder and a prayer. Ours is seasoned with a blend built around chipotle, Anaheim, Ancho, and Chimayo chilies — the last a protected heirloom pepper from the Rio Grande valley of New Mexico — finished with cumin, oregano, and a brightness from lime and lemon peel that pulls the whole thing together. We tried other flavor profiles. Chipotle won by a mile and we never looked back.

It comes in two proteins. The beef carries the chipotle smoke beautifully, rich and bold in a way that stands up to every topping you pile on. The chicken is lighter and cleaner, letting the citrus and herb notes come forward. Both are worth trying. Many of our customers keep more than one in the freezer.

Thaw and brown in a hot skillet, breaking it up as it cooks. From there, build the best taco of your life. Who's making the margaritas?

If tacos are a weekly occasion in your kitchen, our chourico makes an outstanding ground taco filling as well. If you want to build a proper taqueria spread at home, our flat iron and sirloin tip steaks slice beautifully for carne asada, boneless skin-on thighs are the street taco standard for chicken slices, and beef cheeks and tongue are the cuts that serious taco cooks start simmering first.

Chipotle Beef (Pictured): Grassfed Beef from Wishbone Heritage Farms, Spices from the Charleston Spice Company: Sea Salt, Anaheim Pepper, Chimayo Pepper, Ancho Pepper, Cumin, Garlic, Onion, Chipotle Pepper Flakes, Oregano, Chipotle Pepper Powder, Lime Peel, Lemon Peel. Gluten Free, Dairy Free, Sugar Free, No Nuts.

Chipotle Chicken: Pasture Raised Chicken from Wishbone Heritage Farms, Spices from the Charleston Spice Company: Sea Salt, Anaheim Pepper, Chimayo Pepper, Ancho Pepper, Cumin, Garlic, Onion, Chipotle Pepper Flakes, Oregano, Chipotle Pepper Powder, Lime Peel, Lemon Peel. Gluten Free, Dairy Free, Sugar Free, No Nuts.

Photo Credit: Perfect corn tortillas made by Mitla Tortilla Company in Savannah, GA and available locally.

Each variety comes in a full one pound pack — which protein would you prefer?

  • Beef
  • Chicken
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