Beef Tongue

Grass-fed beef tongue is one of the most prized cuts in nose-to-tail eating — a tender, richly marbled organ meat with a flavor that is deeper and more complex than most conventional cuts, and a silky texture that is unlike anything else from the whole animal. For those who know it, tongue needs no introduction. For those discovering it for the first time, it is frequently the cut that converts skeptics into believers.

Low and slow is the only way — simmer it in seasoned broth with aromatics for three to four hours until completely tender, then peel while still warm and slice. From there it can go in any direction: served simply with a sharp salsa verde or horseradish, thinly sliced for tacos de lengua, layered into a sandwich, or chilled and sliced cold. Rich in collagen, B vitamins, zinc, and iron, beef tongue delivers the nutrient density of organ meat with the eating qualities of a premium braising cut.

Sold by weight. Select the size that best suits your needs.

If you enjoy grass-fed beef tongue, you may also like our pasture-raised taco mix, grass-fed ground beef, and grass-fed beef bone broth.