Beef Tongue

$18.99
Shipping calculated at checkout.
Packed individually — which size would you like?

Description

Grass-fed beef tongue is one of the most prized cuts in nose-to-tail eating — a tender, richly marbled organ meat with a flavor that is deeper and more complex than most conventional cuts, and a silky texture that is unlike anything else from the whole animal. For those who know it, tongue needs no introduction. For those discovering it for the first time, it is frequently the cut that converts skeptics into believers.

Low and slow is the only way — simmer it in seasoned broth with aromatics for three to four hours until completely tender, then peel while still warm and slice. From there it can go in any direction: served simply with a sharp salsa verde or horseradish, thinly sliced for tacos de lengua, layered into a sandwich, or chilled and sliced cold. Rich in collagen, B vitamins, zinc, and iron, beef tongue delivers the nutrient density of organ meat with the eating qualities of a premium braising cut.

Sold by weight. Select the size that best suits your needs.

If you enjoy grass-fed beef tongue, you may also like our pasture-raised taco mix, grass-fed ground beef, and grass-fed beef bone broth.

Pickup & delivery for Beef Tongue — Charleston, Mount Pleasant, Johns Island, Summerville, & Surrounding Areas

Beef Tongue is available for pickup on Thursdays in Summerville, Park Circle, Mount Pleasant, and downtown Charleston, and on Saturdays in Summerville and at the Sea Island Farmers Market on Johns Island. Order by Wednesday 10 PM for Thursday, Friday 6 PM for Saturday.

Pick up at the farm in Saint George Thursday through Saturday, or by appointment if you need something different.

Beef Tongue is available for free local home delivery across the Charleston area on orders over $150 — downtown Charleston, West Ashley, James Island, Johns Island, North Charleston, Park Circle, Hanahan, Daniel Island, Mount Pleasant, Goose Creek, Ladson, Summerville, Ridgeville, and St. George. $20 flat under $150. Farmer David delivers personally twice per month, typically on Sundays.

Outside the area? We ship frozen via FedEx Ground to 21 states and Washington, DC. $250 minimum, $49.75 flat rate. If you are near a pickup location or inside the delivery area, that is the better option — fresher product and no shipping cost.

Grass-fed beef tongue on a white plate with fresh rosemary and yellow onions — Wishbone Heritage Farms, Saint George, SC
Wishbone Heritage Farms

Beef Tongue

From $11.99

Grass-fed beef tongue is one of the most prized cuts in nose-to-tail eating — a tender, richly marbled organ meat with a flavor that is deeper and more complex than most conventional cuts, and a silky texture that is unlike anything else from the whole animal. For those who know it, tongue needs no introduction. For those discovering it for the first time, it is frequently the cut that converts skeptics into believers.

Low and slow is the only way — simmer it in seasoned broth with aromatics for three to four hours until completely tender, then peel while still warm and slice. From there it can go in any direction: served simply with a sharp salsa verde or horseradish, thinly sliced for tacos de lengua, layered into a sandwich, or chilled and sliced cold. Rich in collagen, B vitamins, zinc, and iron, beef tongue delivers the nutrient density of organ meat with the eating qualities of a premium braising cut.

Sold by weight. Select the size that best suits your needs.

If you enjoy grass-fed beef tongue, you may also like our pasture-raised taco mix, grass-fed ground beef, and grass-fed beef bone broth.

Packed individually — which size would you like?

  • 1.75 to 1.99 lbs
  • 1.50 to 1.74 lbs
  • 1.25 to 1.49 lbs
  • 1.00 to 1.24 lbs
  • 0.75 to 0.99 lbs
  • Buy 2 Get 1 Free
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