Bacon Cheeseburger Sausage

$14.99
Shipping calculated at checkout.

Description

A delicious bacon cheeseburger in link form without any shortcuts. Our grass fed beef is mixed with real uncured smoked bacon from our pasture raised pork and loaded with diced cheddar from Biery Cheese Co. in North Carolina. The bacon fat bastes the beef from within as it cooks, the cheese melts into the meat, and what comes off the grill tastes exactly like what your inner child is hoping for.

Four links per one full pound pack

Cook it over medium-high heat, turning once or twice, until it reads 160°F at the center — about 12 to 15 minutes depending on your grill. It works equally well in a cast iron or in the oven at 400°F for 20 minutes. Serve it on a toasted bun with mustard and pickles, or slice it thin over a plate of fries for something that wins first place on a game day spread.

The only thing that competes with this at a cookout is our boneless skin-on thighs wrapped in bacon with cheese melted over the top.

Ingredients: Grassfed Beef and Pasture Raised Pork from Wishbone Heritage Farms (Uncured Smoked Bacon rubbed with Sea Salt and Brown Sugar), Spices from the Charleston Spice Company: Yakima Sea Salt, Black Pepper, Mustard, Garlic, Red Chili Flake, Diced Cheddar Cheese from Biery Cheese Co., Pork Casing. Gluten Free, No Nuts. 

Raw grass-fed beef bacon cheeseburger sausage links on white marble with crispy cooked bacon and a wedge of aged cheddar — Wishbone Heritage Farms, Saint George, SC
Wishbone Heritage Farms

Bacon Cheeseburger Sausage

$14.99

A delicious bacon cheeseburger in link form without any shortcuts. Our grass fed beef is mixed with real uncured smoked bacon from our pasture raised pork and loaded with diced cheddar from Biery Cheese Co. in North Carolina. The bacon fat bastes the beef from within as it cooks, the cheese melts into the meat, and what comes off the grill tastes exactly like what your inner child is hoping for.

Four links per one full pound pack

Cook it over medium-high heat, turning once or twice, until it reads 160°F at the center — about 12 to 15 minutes depending on your grill. It works equally well in a cast iron or in the oven at 400°F for 20 minutes. Serve it on a toasted bun with mustard and pickles, or slice it thin over a plate of fries for something that wins first place on a game day spread.

The only thing that competes with this at a cookout is our boneless skin-on thighs wrapped in bacon with cheese melted over the top.

Ingredients: Grassfed Beef and Pasture Raised Pork from Wishbone Heritage Farms (Uncured Smoked Bacon rubbed with Sea Salt and Brown Sugar), Spices from the Charleston Spice Company: Yakima Sea Salt, Black Pepper, Mustard, Garlic, Red Chili Flake, Diced Cheddar Cheese from Biery Cheese Co., Pork Casing. Gluten Free, No Nuts. 

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