Honey Ginger Chicken Sausage

Local raw wildflower honey from Bee Well Honey Farm in Pickens, SC and a double dose of ginger in a pasture raised chicken sausage that has become one of our most popular. The ginger is forward and warm, with the honey balancing the spice with nature's touch of sweetness. Rosemary, sage, and thyme round out the recipe into something that pleases the nose, mouth, and soul.

Five links per one full pound pack

A word on cooking heat: raw honey caramelizes quickly, especially on a stovetop, and can burn before the center is cooked through. Medium-low in a cast iron is the move — give it time, turn it often, and let the sugars develop into a golden crust rather than a char. On the grill, keep it away from direct flame and finish over indirect heat. The oven is the safest bet — 375°F for 20 to 25 minutes produces a beautifully lacquered link worth the patience.

If you enjoy a touch of sweetness in a full flavored sausage, we have two breakfast options worth considering: our apple cinnamon chicken and maple pork both lead with a sweet note and deliver the same level of care in the blend.

Ingredients: Pasture Raised Chicken from Wishbone Heritage Farms, Raw Wildflower Honey from Bee Well Honey Farm in Pickens, SC, Spices from the Charleston Spice Company: Sea Salt, Ginger Root, Ginger Powder, Tellicherry Peppercorn, Garlic, Rosemary, Sage, Thyme, Summer Savory, Parsley, Marjoram. Collagen Casing. Gluten Free, Dairy Free, No Nuts.