Oxtail

$37.99
Shipping calculated at checkout.
Which size pack would you prefer?

Description

Oxtail produces a cooking liquid of extraordinary depth and richness — thick with natural gelatin, dark with flavor, and unlike anything achievable with a conventional cut of beef.

Low and slow is the only way. Given three to four hours in a covered pot with aromatics and liquid, the collagen-rich meat surrenders completely, falling from the bone in tender, unctuous pieces while the surrounding sauce transforms into something that coats a spoon and demands to be mopped up with bread. It is equally at home in a classic braise, a Caribbean stew, or a Korean-style oxtail soup where the broth itself is the star.

Sold by weight. Select the size that best suits your recipe.

Also great for low and slow cooking: our grass-fed beef soup bones, stew beef, and bone broth, as well as our pasture-raised smoked ham hocks.

Pickup & Delivery for Oxtail — Charleston, Mount Pleasant, Johns Island, Summerville, & Surrounding Areas

Oxtail is available for pickup on Thursdays in Summerville, Park Circle, Mount Pleasant, and downtown Charleston, and on Saturdays in Summerville and at the Sea Island Farmers Market on Johns Island. Order by Wednesday 10 PM for Thursday, Friday 6 PM for Saturday.

Pick up at the farm in Saint George Thursday through Saturday, or by appointment if you need something different.

Oxtail is available for free local home delivery across the Charleston area on orders over $150 — downtown Charleston, West Ashley, James Island, Johns Island, North Charleston, Park Circle, Hanahan, Daniel Island, Mount Pleasant, Goose Creek, Ladson, Summerville, Ridgeville, and St. George. $20 flat under $150. Farmer David delivers personally twice per month, typically on Sundays.

Outside the area? We ship frozen via FedEx Ground to 21 states and Washington, DC. $250 minimum, $49.75 flat rate. If you are near a pickup location or inside the delivery area, that is the better option — fresher product and no shipping cost.

Raw grass fed beef oxtail in red Dutch oven with quartered onion, fresh herbs, and spices
Wishbone Heritage Farms

Oxtail

From $9.99

Oxtail produces a cooking liquid of extraordinary depth and richness — thick with natural gelatin, dark with flavor, and unlike anything achievable with a conventional cut of beef.

Low and slow is the only way. Given three to four hours in a covered pot with aromatics and liquid, the collagen-rich meat surrenders completely, falling from the bone in tender, unctuous pieces while the surrounding sauce transforms into something that coats a spoon and demands to be mopped up with bread. It is equally at home in a classic braise, a Caribbean stew, or a Korean-style oxtail soup where the broth itself is the star.

Sold by weight. Select the size that best suits your recipe.

Also great for low and slow cooking: our grass-fed beef soup bones, stew beef, and bone broth, as well as our pasture-raised smoked ham hocks.

Which size pack would you prefer?

  • 2.25 to 2.49 lbs
  • 2.00 to 2.24 lbs
  • 1.75 to 1.99 lbs
  • 1.50 to 1.74 lbs
  • 1.25 to 1.49 lbs
  • 1.00 to 1.24 lbs
  • 0.75 to 0.99 lbs
  • 0.50 to 0.74 lbs
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