Pig Tails

$8.99
Shipping calculated at checkout.
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Description

Pasture-raised pig tails, chopped and ready for the pot. Like oxtail, pig tails are built for low and slow — packed with collagen, bone, and fat that slowly dissolve into whatever they are cooked in, producing a broth or braising liquid of remarkable body and richness.

Add them to your next pot of broth for an extraordinary depth of gelatin that sets up firmly when refrigerated and melts into something luxurious when reheated. They are equally at home in a long braise or a pot of collard greens, where they quietly do the same work — enriching, thickening, and deepening everything around them.

Sold by weight. Select the size that best suits your recipe.

Also in the shop: our pasture-raised smoked ham hocks, pork soup bones, and slow-simmered bone broth.

Photographs for broth parts all use the same perspective on 3 different container sizes to help you reference the quantity you may want to purchase. This photograph uses a 7" diameter 2 quart Le Creuset Dutch oven. Others use a 10.25" diameter 5.5 quart or a 14" diameter 13.25 quart.

Pickup & Delivery for Pig Tails — Charleston, Mount Pleasant, Johns Island, Summerville, & Surrounding Areas

Pig Tails is available for pickup on Thursdays in Summerville, Park Circle, Mount Pleasant, and downtown Charleston, and on Saturdays in Summerville and at the Sea Island Farmers Market on Johns Island. Order by Wednesday 10 PM for Thursday, Friday 6 PM for Saturday.

Pick up at the farm in Saint George Thursday through Saturday, or by appointment if you need something different.

Pig Tails is available for free local home delivery across the Charleston area on orders over $150 — downtown Charleston, West Ashley, James Island, Johns Island, North Charleston, Park Circle, Hanahan, Daniel Island, Mount Pleasant, Goose Creek, Ladson, Summerville, Ridgeville, and St. George. $20 flat under $150. Farmer David delivers personally twice per month, typically on Sundays.

Outside the area? We ship frozen via FedEx Ground to 21 states and Washington, DC. $250 minimum, $49.75 flat rate. If you are near a pickup location or inside the delivery area, that is the better option — fresher product and no shipping cost.

Pasture-raised heritage breed pork pig tail in a red Le Creuset Dutch oven with fresh bay leaves — Wishbone Heritage Farms, Saint George, SC
Wishbone Heritage Farms

Pig Tails

From $8.99

Pasture-raised pig tails, chopped and ready for the pot. Like oxtail, pig tails are built for low and slow — packed with collagen, bone, and fat that slowly dissolve into whatever they are cooked in, producing a broth or braising liquid of remarkable body and richness.

Add them to your next pot of broth for an extraordinary depth of gelatin that sets up firmly when refrigerated and melts into something luxurious when reheated. They are equally at home in a long braise or a pot of collard greens, where they quietly do the same work — enriching, thickening, and deepening everything around them.

Sold by weight. Select the size that best suits your recipe.

Also in the shop: our pasture-raised smoked ham hocks, pork soup bones, and slow-simmered bone broth.

Photographs for broth parts all use the same perspective on 3 different container sizes to help you reference the quantity you may want to purchase. This photograph uses a 7" diameter 2 quart Le Creuset Dutch oven. Others use a 10.25" diameter 5.5 quart or a 14" diameter 13.25 quart.

Which size would you like?

  • 2.00 to 2.49 lbs
  • 1.50 to 1.99 lbs
  • 1.00 to 1.49 lbs
  • 0.50 to 0.99 lbs
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