Pork Cheeks

$23.99
Shipping calculated at checkout.
Which size pack would you prefer?

Description

Pasture-raised pork cheeks are one of the most rewarding braising cuts on the animal. Dense, well-marbled, and rich in connective tissue, they respond to low and slow heat the same way beef cheeks do — breaking down over several hours into something extraordinarily tender, with a deep, concentrated flavor and a sauce that thickens naturally around them.

Braise them in wine, stock, or cider with aromatics and the result is a dish that is far greater than the sum of its parts. The meat pulls apart effortlessly, the braising liquid reduces into a glossy, spoonable sauce, and the whole thing improves overnight in the refrigerator.

Sold by weight. Select the size that best suits your recipe.

Also in the shop: our grass-fed beef cheeks for a heartier take on the same preparation, and our slow-simmered bone broth for those who want a ready-made braising liquid to get started.

Pickup & Delivery for Pork Cheeks — Charleston, Mount Pleasant, Johns Island, Summerville, & Surrounding Areas

Pork Cheeks is available for pickup on Thursdays in Summerville, Park Circle, Mount Pleasant, and downtown Charleston, and on Saturdays in Summerville and at the Sea Island Farmers Market on Johns Island. Order by Wednesday 10 PM for Thursday, Friday 6 PM for Saturday.

Pick up at the farm in Saint George Thursday through Saturday, or by appointment if you need something different.

Pork Cheeks is available for free local home delivery across the Charleston area on orders over $150 — downtown Charleston, West Ashley, James Island, Johns Island, North Charleston, Park Circle, Hanahan, Daniel Island, Mount Pleasant, Goose Creek, Ladson, Summerville, Ridgeville, and St. George. $20 flat under $150. Farmer David delivers personally twice per month, typically on Sundays.

Outside the area? We ship frozen via FedEx Ground to 21 states and Washington, DC. $250 minimum, $49.75 flat rate. If you are near a pickup location or inside the delivery area, that is the better option — fresher product and no shipping cost.

Pasture-raised heritage pork cheeks brasato prep in a yellow Le Creuset Dutch oven with carrots, celery, onions, bay leaves, and Barolo — Wishbone Heritage Farms, Saint George, SC
Wishbone Heritage Farms

Pork Cheeks

From $5.99

Pasture-raised pork cheeks are one of the most rewarding braising cuts on the animal. Dense, well-marbled, and rich in connective tissue, they respond to low and slow heat the same way beef cheeks do — breaking down over several hours into something extraordinarily tender, with a deep, concentrated flavor and a sauce that thickens naturally around them.

Braise them in wine, stock, or cider with aromatics and the result is a dish that is far greater than the sum of its parts. The meat pulls apart effortlessly, the braising liquid reduces into a glossy, spoonable sauce, and the whole thing improves overnight in the refrigerator.

Sold by weight. Select the size that best suits your recipe.

Also in the shop: our grass-fed beef cheeks for a heartier take on the same preparation, and our slow-simmered bone broth for those who want a ready-made braising liquid to get started.

Which size pack would you prefer?

  • 1.75 to 1.99 lbs
  • 1.50 to 1.74 lbs
  • 1.25 to 1.49 lbs
  • 1.00 to 1.24 lbs
  • 0.75 to 0.99 lbs
  • 0.50 to 0.74 lbs
  • 0.25 to 0.49 lbs
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