Pork Liver

$9.99
Shipping calculated at checkout.
Packed whole — which size would you like?

Description

Pasture-raised pork liver is one of the most nutrient-dense organ meats available, delivering exceptional concentrations of vitamin B12, vitamin A, folate, iron, and copper in highly bioavailable form. Slightly stronger in flavor than chicken liver but milder than beef liver, it sits comfortably in the middle of the organ meat spectrum and is well suited to a wide range of preparations.

A cornerstone of Southern cooking, pork liver is the foundation of liver pudding and scrapple — two deeply regional preparations that have sustained communities in the Carolinas and beyond for generations. It is equally at home in a pot of dirty rice, where it is finely chopped and cooked down with aromatics into the base of one of the great dishes of Southern cuisine. For those who prefer a simpler approach, a quick sear with onions and a splash of vinegar is all it needs.

Sold whole and priced by weight — pork liver runs larger than beef or chicken liver, making it an economical choice for those who consume organ meats regularly.

Sold by weight. Select the size that best suits your needs.

If nutrient density is part of why you are here, our pork heart and pork kidney round out the pasture-raised pork organs. Our beef liver, beef heart, and beef kidney are the natural next stops if you want to go further — and our chicken hearts and chicken livers cover similar ground from the bird.

Pickup & Delivery for Pork Liver — Charleston, Mount Pleasant, Johns Island, Summerville, & Surrounding Areas

Pork Liver is available for pickup on Thursdays in Summerville, Park Circle, Mount Pleasant, and downtown Charleston, and on Saturdays in Summerville and at the Sea Island Farmers Market on Johns Island. Order by Wednesday 10 PM for Thursday, Friday 6 PM for Saturday.

Pick up at the farm in Saint George Thursday through Saturday, or by appointment if you need something different.

Pork Liver is available for free local home delivery across the Charleston area on orders over $150 — downtown Charleston, West Ashley, James Island, Johns Island, North Charleston, Park Circle, Hanahan, Daniel Island, Mount Pleasant, Goose Creek, Ladson, Summerville, Ridgeville, and St. George. $20 flat under $150. Farmer David delivers personally twice per month, typically on Sundays.

Outside the area? We ship frozen via FedEx Ground to 21 states and Washington, DC. $250 minimum, $49.75 flat rate. If you are near a pickup location or inside the delivery area, that is the better option — fresher product and no shipping cost.

Pasture-raised heritage pork liver slices on a white plate with fresh rosemary and yellow onions — Wishbone Heritage Farms, Saint George, SC
Wishbone Heritage Farms

Pork Liver

From $9.99

Pasture-raised pork liver is one of the most nutrient-dense organ meats available, delivering exceptional concentrations of vitamin B12, vitamin A, folate, iron, and copper in highly bioavailable form. Slightly stronger in flavor than chicken liver but milder than beef liver, it sits comfortably in the middle of the organ meat spectrum and is well suited to a wide range of preparations.

A cornerstone of Southern cooking, pork liver is the foundation of liver pudding and scrapple — two deeply regional preparations that have sustained communities in the Carolinas and beyond for generations. It is equally at home in a pot of dirty rice, where it is finely chopped and cooked down with aromatics into the base of one of the great dishes of Southern cuisine. For those who prefer a simpler approach, a quick sear with onions and a splash of vinegar is all it needs.

Sold whole and priced by weight — pork liver runs larger than beef or chicken liver, making it an economical choice for those who consume organ meats regularly.

Sold by weight. Select the size that best suits your needs.

If nutrient density is part of why you are here, our pork heart and pork kidney round out the pasture-raised pork organs. Our beef liver, beef heart, and beef kidney are the natural next stops if you want to go further — and our chicken hearts and chicken livers cover similar ground from the bird.

Packed whole — which size would you like?

  • 1.50 to 1.99 lbs
  • 1.00 to 1.49 lbs
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