Pork Soup Bones

$7.99
Shipping calculated at checkout.

Description

Our pasture raised pork soup bones are a mixed selection of bones cut and ready to go straight into the pot. Each pack contains approximately 2.0 to 2.5 lbs of bones from our own forest and pasture raised pork — the perfect foundation for a rich, flavorful homemade broth, stock, soup, or stew.

Sold in packs 2.0 to 2.5 lbs each

Pork bones produce a lighter, more delicate broth than beef but are no less flavorful. They are particularly well suited as a base for ramen, Asian-style noodle soups, and slow-cooked bean dishes. For the best results, roast the bones at 400°F for 30 to 45 minutes before simmering to develop color and depth. From there, cover with cold water, add aromatics if you like, and simmer low and slow for 4 to 12 hours.

Prefer a ready-made option? We also carry our own slow-simmered bone broth, made from grass fed beef and pasture raised chicken bones, packaged in convenient 14 oz frozen pouches.

Photographs for broth parts all use the same perspective on 3 different container sizes to help you reference the quantity you may want to purchase. This photograph uses a 10.25" diameter 5.5 quart Le Creuset Dutch oven. Others use a 7" diameter 2 quart or a 14" diameter 13.25 quart.

Pickup & delivery for Pork Soup Bones — Charleston, Mount Pleasant, Johns Island, Summerville, & Surrounding Areas

Pork Soup Bones is available for pickup on Thursdays in Summerville, Park Circle, Mount Pleasant, and downtown Charleston, and on Saturdays in Summerville and at the Sea Island Farmers Market on Johns Island. Order by Wednesday 10 PM for Thursday, Friday 6 PM for Saturday.

Pick up at the farm in Saint George Thursday through Saturday, or by appointment if you need something different.

Pork Soup Bones is available for free local home delivery across the Charleston area on orders over $150 — downtown Charleston, West Ashley, James Island, Johns Island, North Charleston, Park Circle, Hanahan, Daniel Island, Mount Pleasant, Goose Creek, Ladson, Summerville, Ridgeville, and St. George. $20 flat under $150. Farmer David delivers personally twice per month, typically on Sundays.

Outside the area? We ship frozen via FedEx Ground to 21 states and Washington, DC. $250 minimum, $49.75 flat rate. If you are near a pickup location or inside the delivery area, that is the better option — fresher product and no shipping cost.

Pasture-raised heritage breed pork soup bones in a red Le Creuset Dutch oven with fresh bay leaves — Wishbone Heritage Farms, Saint George, SC
Wishbone Heritage Farms

Pork Soup Bones

$7.99

Our pasture raised pork soup bones are a mixed selection of bones cut and ready to go straight into the pot. Each pack contains approximately 2.0 to 2.5 lbs of bones from our own forest and pasture raised pork — the perfect foundation for a rich, flavorful homemade broth, stock, soup, or stew.

Sold in packs 2.0 to 2.5 lbs each

Pork bones produce a lighter, more delicate broth than beef but are no less flavorful. They are particularly well suited as a base for ramen, Asian-style noodle soups, and slow-cooked bean dishes. For the best results, roast the bones at 400°F for 30 to 45 minutes before simmering to develop color and depth. From there, cover with cold water, add aromatics if you like, and simmer low and slow for 4 to 12 hours.

Prefer a ready-made option? We also carry our own slow-simmered bone broth, made from grass fed beef and pasture raised chicken bones, packaged in convenient 14 oz frozen pouches.

Photographs for broth parts all use the same perspective on 3 different container sizes to help you reference the quantity you may want to purchase. This photograph uses a 10.25" diameter 5.5 quart Le Creuset Dutch oven. Others use a 7" diameter 2 quart or a 14" diameter 13.25 quart.

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