Ground Beef with Organs

$16.99
Shipping calculated at checkout.
How many full one pound packs would you like?

Description

Our grass fed, grass finished beef blended with beef liver, heart, and kidney ground together for your convenience — 30% organs by weight. It is one of the easiest ways to work a potent amount of organ meats into your regular cooking.

What it particularly excels in are dishes with bold seasoning or a rich sauce — tacos, a deeply spiced meat sauce, chili, meatballs with plenty of garlic and herbs. In those applications the organ flavor integrates beautifully and adds a depth that plain ground beef cannot match. In a plain burger or a lightly seasoned preparation, the flavor may be more forward than you will appreciate. It is ground fresh and vacuum sealed in 1 lb packs.

The more one pound packs you buy, the more you save:

1 Pack · $16.99/lb

2 Packs · $16.49/lb · Saves you 3%

3 Packs · $15.99/lb · Saves you 6%

5 Packs · $15.49/lb · Saves you 9%

8 Packs · $14.99/lb · Saves you 12%

15 Packs · $14.49/lb · Saves you 15%

If you are new to organ meat this is the best place to start — cook it in a taco or a meat sauce first and it will win you over. If nutrient density is part of why you are here, our beef liver, beef heart, and beef kidney are the natural next stops for those ready to go further. Our chicken hearts and chicken livers cover similar ground from the bird.

Looking for organ meats and nose-to-tail cuts? Browse our full selection of organ meats.

Pickup & Delivery for Ground Beef with Organs — Charleston, Mount Pleasant, Johns Island, Summerville, & Surrounding Areas

Ground Beef with Organs is available for pickup on Thursdays in Summerville, Park Circle, Mount Pleasant, and downtown Charleston, and on Saturdays in Summerville and at the Sea Island Farmers Market on Johns Island. Order by Wednesday 10 PM for Thursday, Friday 6 PM for Saturday.

Pick up at the farm in Saint George Thursday through Saturday, or by appointment if you need something different.

Ground Beef with Organs is available for free local home delivery across the Charleston area on orders over $150 — downtown Charleston, West Ashley, James Island, Johns Island, North Charleston, Park Circle, Hanahan, Daniel Island, Mount Pleasant, Goose Creek, Ladson, Summerville, Ridgeville, and St. George. $20 flat under $150. Farmer David delivers personally twice per month, typically on Sundays.

Outside the area? We ship frozen via FedEx Ground to 21 states and Washington, DC. $250 minimum, $49.75 flat rate. If you are near a pickup location or inside the delivery area, that is the better option — fresher product and no shipping cost.

  • 5 stars: 6 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
C
Customer Jenny

One of my favorite products from Farmer David. As with everything, the quality is superior, but this one is special. It's a real shot of life! So nourishing I serve it at least twice a week. It's delicious cooked with an Arrabbiata sauce, served over pasta or veg if that's your thing. HIGHLY Recommend!

J
John DeRaddo

There’s only one thing to say, everything from wishbone is the best possible quality.

J
Jody
Great product!

Happy that Wishbone Heritage Farm is offering this product. It’s uncommon to find, but brilliant to tuck some extra health giving organs into the ground beef. Makes great burgers and meatballs- use it how you would ground beef.

C
Candace
Ground beef

Quite frankly the best ground beef.

C
Chris
Yum

This is the best way to introduce vitamin-packed offal into your diet. It's like regular ground beef turned up a notch... more flavorful and juicier, and far less prone to drying out if you tragically find yourself cooking for someone who likes their burgers well done.

K
Karen G.
Ground beef w/organs

Love this product. We're not good at getting organ meats otherwise and this makes it easy to get this "superfood" into our diet weekly. Plus, we know the quality is what we demand. TY for making it available.

Fresh grass-fed ground beef with organs on white marble with Maldon sea salt — Wishbone Heritage Farms, South Carolina
Wishbone Heritage Farms

Ground Beef with Organs

From $16.99

Our grass fed, grass finished beef blended with beef liver, heart, and kidney ground together for your convenience — 30% organs by weight. It is one of the easiest ways to work a potent amount of organ meats into your regular cooking.

What it particularly excels in are dishes with bold seasoning or a rich sauce — tacos, a deeply spiced meat sauce, chili, meatballs with plenty of garlic and herbs. In those applications the organ flavor integrates beautifully and adds a depth that plain ground beef cannot match. In a plain burger or a lightly seasoned preparation, the flavor may be more forward than you will appreciate. It is ground fresh and vacuum sealed in 1 lb packs.

The more one pound packs you buy, the more you save:

1 Pack · $16.99/lb

2 Packs · $16.49/lb · Saves you 3%

3 Packs · $15.99/lb · Saves you 6%

5 Packs · $15.49/lb · Saves you 9%

8 Packs · $14.99/lb · Saves you 12%

15 Packs · $14.49/lb · Saves you 15%

If you are new to organ meat this is the best place to start — cook it in a taco or a meat sauce first and it will win you over. If nutrient density is part of why you are here, our beef liver, beef heart, and beef kidney are the natural next stops for those ready to go further. Our chicken hearts and chicken livers cover similar ground from the bird.

Looking for organ meats and nose-to-tail cuts? Browse our full selection of organ meats.

How many full one pound packs would you like?

  • 1 Pack · $16.99/lb
  • 2 Packs · $16.49/lb
  • 3 Packs · $15.99/lb
  • 5 Packs · $15.49/lb
  • 8 Packs · $14.99/lb
  • 15 Packs · $14.49/lb
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