Chicken Hearts

$13.99
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Which size would you like?

Description

Pasture-raised chicken hearts are a nutrient-dense organ meat that punch well above their size — concentrated sources of CoQ10, B vitamins, iron, and zinc in highly bioavailable form. Small, tender, and mild in flavor, they are one of the most versatile and least intimidating organ meats available, and a favorite among those who eat nose-to-tail regularly.

Thread them onto skewers and grill them hot and fast — the Brazilian churrascaria preparation that has made chicken hearts famous well beyond South America. Or sauté them whole in butter with garlic and fresh herbs for a quick weeknight dish that comes together in under ten minutes. They also work well braised into rice dishes or added to a stew where their firm texture holds up through longer cooking.

Sold by weight. Select the size that best suits your needs.

If nutrient density is part of why you are here, our chicken livers are the natural next stop from the same bird. Our beef liver, beef heart, and beef kidney go deeper if that is the direction you want to take it — and our ground beef with organs makes the daily habit effortless.

Pasture-raised chicken hearts on skewers and a white plate with fresh ginger, garlic, soy sauce, and bamboo skewers — Wishbone Heritage Farms, Saint George, SC
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Chicken Hearts

From $13.99

Pasture-raised chicken hearts are a nutrient-dense organ meat that punch well above their size — concentrated sources of CoQ10, B vitamins, iron, and zinc in highly bioavailable form. Small, tender, and mild in flavor, they are one of the most versatile and least intimidating organ meats available, and a favorite among those who eat nose-to-tail regularly.

Thread them onto skewers and grill them hot and fast — the Brazilian churrascaria preparation that has made chicken hearts famous well beyond South America. Or sauté them whole in butter with garlic and fresh herbs for a quick weeknight dish that comes together in under ten minutes. They also work well braised into rice dishes or added to a stew where their firm texture holds up through longer cooking.

Sold by weight. Select the size that best suits your needs.

If nutrient density is part of why you are here, our chicken livers are the natural next stop from the same bird. Our beef liver, beef heart, and beef kidney go deeper if that is the direction you want to take it — and our ground beef with organs makes the daily habit effortless.

Which size would you like?

  • 1.20 to 1.29 lbs (19.2 to 20.6 oz)
  • 1.10 to 1.19 lbs (17.6 to 19.0 oz)
  • 1.00 to 1.09 lbs (16.0 to 17.4 oz)
  • 0.90 to 0.99 lbs (14.4 to 15.8 oz)
  • 0.80 to 0.89 lbs (12.8 to 14.2 oz)
  • 0.70 to 0.79 lbs (11.2 to 12.6 oz)
  • 0.60 to 0.69 lbs (9.6 to 11.0 oz)
  • 0.50 to 0.59 lbs (8.0 to 9.4 oz)
  • 5 x 1.00 to 1.09 lbs (Save 25%)
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