Chicken Hearts

$13.99
Shipping calculated at checkout.

Which size would you like?

Description

Pasture-raised chicken hearts are a nutrient-dense organ meat that punch well above their size — concentrated sources of CoQ10, B vitamins, iron, and zinc in highly bioavailable form. Small, tender, and mild in flavor, they are one of the most versatile and least intimidating organ meats available, and a favorite among those who eat nose-to-tail regularly.

Thread them onto skewers and grill them hot and fast — the Brazilian churrascaria preparation that has made chicken hearts famous well beyond South America. Or sauté them whole in butter with garlic and fresh herbs for a quick weeknight dish that comes together in under ten minutes. They also work well braised into rice dishes or added to a stew where their firm texture holds up through longer cooking.

Sold by weight. Select the size that best suits your needs.

If nutrient density is part of why you are here, our chicken livers are the natural next stop from the same bird. Our beef liver, beef heart, and beef kidney go deeper if that is the direction you want to take it — and our ground beef with organs makes the daily habit effortless.

Pickup & Delivery for Chicken Hearts — Charleston, Mount Pleasant, Johns Island, Summerville, & Surrounding Areas

Chicken Hearts is available for pickup on Thursdays in Summerville, Park Circle, Mount Pleasant, and downtown Charleston, and on Saturdays in Summerville and at the Sea Island Farmers Market on Johns Island. Order by Wednesday 10 PM for Thursday, Friday 6 PM for Saturday.

Pick up at the farm in Saint George Thursday through Saturday, or by appointment if you need something different.

Chicken Hearts is available for free local home delivery across the Charleston area on orders over $150 — downtown Charleston, West Ashley, James Island, Johns Island, North Charleston, Park Circle, Hanahan, Daniel Island, Mount Pleasant, Goose Creek, Ladson, Summerville, Ridgeville, and St. George. $20 flat under $150. Farmer David delivers personally twice per month, typically on Sundays.

Outside the area? We ship frozen via FedEx Ground to 21 states and Washington, DC. $250 minimum, $49.75 flat rate. If you are near a pickup location or inside the delivery area, that is the better option — fresher product and no shipping cost.

  • 5 stars: 5 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
J
John DeRaddo

Wishbone is the only farm where I’m able to purchase quality organ meat

A
Anonymous

I love these. I cook them in water, minimally, and I mean like medium rare, and they're delicious. Like Wishbone chicken livers, I have a lot of confidence in these and will continue buying them.

J
John DeRaddo

Chicken livers are the best tasting organ meat, and this is the best quality.

S
Shirley Cooper

Never disappointed!!!!

L
Licie M.
The Best!

Best chicken hearts! Love Wishbone Farms!

Pasture-raised chicken hearts on skewers and a white plate with fresh ginger, garlic, soy sauce, and bamboo skewers — Wishbone Heritage Farms, Saint George, SC
Wishbone Heritage Farms

Chicken Hearts

From $13.99

Pasture-raised chicken hearts are a nutrient-dense organ meat that punch well above their size — concentrated sources of CoQ10, B vitamins, iron, and zinc in highly bioavailable form. Small, tender, and mild in flavor, they are one of the most versatile and least intimidating organ meats available, and a favorite among those who eat nose-to-tail regularly.

Thread them onto skewers and grill them hot and fast — the Brazilian churrascaria preparation that has made chicken hearts famous well beyond South America. Or sauté them whole in butter with garlic and fresh herbs for a quick weeknight dish that comes together in under ten minutes. They also work well braised into rice dishes or added to a stew where their firm texture holds up through longer cooking.

Sold by weight. Select the size that best suits your needs.

If nutrient density is part of why you are here, our chicken livers are the natural next stop from the same bird. Our beef liver, beef heart, and beef kidney go deeper if that is the direction you want to take it — and our ground beef with organs makes the daily habit effortless.

Which size would you like?

  • 1.20 to 1.29 lbs (19.2 to 20.6 oz)
  • 1.10 to 1.19 lbs (17.6 to 19.0 oz)
  • 1.00 to 1.09 lbs (16.0 to 17.4 oz)
  • 0.90 to 0.99 lbs (14.4 to 15.8 oz)
  • 0.80 to 0.89 lbs (12.8 to 14.2 oz)
  • 0.70 to 0.79 lbs (11.2 to 12.6 oz)
  • 0.60 to 0.69 lbs (9.6 to 11.0 oz)
  • 0.50 to 0.59 lbs (8.0 to 9.4 oz)
  • 5 x 1.00 to 1.09 lbs (Save 25%)
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